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The Fall Garden You Should Have Already Started

October 11, 2019

I’m late.  I should have been making space for fall vegetables in my 8x 10′ garden in August. My excuse is that the squash and basil were still producing and I had a fervent hope that my cucamelon vines would finally spring forth with those tiny cute cucamelons (alas, it did not).

My good friend, Sheila Kostelny, however, planted her garden in a timely manner. It’s the garden I’ve been dreaming about.

She has planted seeds of beets, carrots, spinach and 3 varieties of peas.

 

And already in the garden are transplants of Bright Lights Swiss Chard, Southern Giant Curled Mustard, Tiger Collards, and garlic.

Below are her Beauregard Sweet Potatoes which are arguably  the world’s most popular sweet potato. It’s popularity comes from producing high yields of uniform, reddish-purple potatoes with tasty, deep-orange flesh.

By the way, Sheila will be teaching how to grow sweet potatoes at our next Grow and Gaze event on October 22. Tickets for the lunch are sold out but the lecture is free and open to anyone who wants to attend.

For anyone else who is just now working on a fall garden, you can purchase transplants of broccoli, beets, Brussel sprouts, cabbage, swiss chard, lettuce, mustard greens, spinach and other cool season crops at your local garden center.

I’ll see you there!

Ann Lamb

 

Grow and Graze-Pumpkins on Parade, Sweet Potatoes for Adornment

“Pumpkins on Parade, Sweet Potatoes for Adornment”

If you click the eventbrite link below, you can ask for a reminder one hour before tickets go on sale!

Join us for an in-depth look into these harvest-season jewels that have become an intrinsic part of classic autumn fare.

Tuesday, October 22nd

A ‘Grow and Graze’ Event Hosted by the Raincatcher’s Garden of Midway Hills

10:00 – 11:00am * 11001 Midway Road * Church Sanctuary

Free Program by Raincatcher’s Vegetable Experts

Immediately following the program, please join us in the Community Hall for Lunch

11:00 – 12:30

$15 per person, Reserved seating for 60, Ticket Sales Begin September 24th

Deadline Tuesday, October 8th

For Lunch Tickets, visit https://www.eventbrite.com/e/pumpkins-on-parade-sweet-potatoes-for-adornment-tickets-72885583743

 (Master Gardeners earn two CEU’s if attending both events)

Menu

Curried Pumpkin Hummus with Toasted Pita Chips

Autumn Bisque

Harvest Salad with Bacon Vinaigrette

Sweet Potato and Black-eyed Pea Salad with Rosemary-Honey Vinaigrette

Sweet Potato Crescent Rolls

Maple Sweet Potato Bread Pudding

Pumpkin Chai Pots de Crème Garnished with Pumpkin Seed Brittle

Orange-Scented Water and Hazelnut Coffee

Linda Alexander

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