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The Fall Garden You Should Have Already Started

October 11, 2019

I’m late.¬† I should have been making space for fall vegetables in my 8x 10′ garden in August. My excuse is that the squash and basil were still producing and I had a fervent hope that my cucamelon vines would finally spring forth with those tiny cute cucamelons (alas, it did not).

My good friend, Sheila Kostelny, however, planted her garden in a timely manner. It’s the garden I’ve been dreaming about.

She has planted seeds of beets, carrots, spinach and 3 varieties of peas.

 

And already in the garden are transplants of Bright Lights Swiss Chard, Southern Giant Curled Mustard, Tiger Collards, and garlic.

Below are her Beauregard Sweet Potatoes which are arguably¬† the world’s most popular sweet potato. It’s popularity comes from producing high yields of uniform, reddish-purple potatoes with tasty, deep-orange flesh.

By the way, Sheila will be teaching how to grow sweet potatoes at our next Grow and Gaze event on October 22. Tickets for the lunch are sold out but the lecture is free and open to anyone who wants to attend.

For anyone else who is just now working on a fall garden, you can purchase transplants of broccoli, beets, Brussel sprouts, cabbage, swiss chard, lettuce, mustard greens, spinach and other cool season crops at your local garden center.

I’ll see you there!

Ann Lamb

 

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