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Tag Archives: The Raincatcher’s Garden

Spectacular Red Flowers In The Summer Garden

The color wheel at The Raincatcher’s Garden blooming with yucca, sages, red verbena, cannas and poppies.

The color wheel like most gardens is a work in progress, never finished. It is fun to mix flowers and edible plants together. They compliment each other quite nicely.

There is no master plan as to what gets planted. Many of the plants are donated by fellow Master Gardeners. Each year Jim plants seeds and shares them. Rudbeckia, Zinnias and Marigolds are favorites. He also provides pepper plants.

As you know the garden is shaped like a pie, It has 6 wedges of different colors.  Red, blue, green, orange and violet and yellow flowers and foliage fill each wedge.

Go visit the garden, it will make you feel good and you ‘ll probably recognize some of your babies.

Annette Latham, Master Gardener class of 2005

Picture by Starla Willis

Raincatcher’s Plant Sale Online Purchasing Available Now

Welcome to the 2020 Raincatcher’s Plant Sale, pandemic edition. While there’s nothing we gardeners love more than browsing through the aisles looking for plants, we’re hoping that you’ll do some online shopping instead this week. As Master Gardeners, we’re still being very diligent about observing social distancing guidelines and limiting the size of gatherings.

Home grown scented geraniums for sale! View these and a good variety of other
desirable garden favorites via our on line plant sale.

 

On the other hand, we’ve been growing, dividing, propagating and digging plants for months in anticipation of this much-needed fundraiser, so this sign-up is our answer to how to share all these well-adapted and well-loved plants with you while keeping both our community and our volunteers safe.

We hope you enjoy browsing the list of creatively arranged and presented plants here.

Here’s how it works:

Sign up to reserve the items you wish to purchase. There’s no need to create an account in Signup Genius, but we will need your email address.

Watch your email for an invoice in the next day or so from the Dallas County Master Gardener Association Square Payment Processing account. Please pay your invoice with a credit or debit card by Monday, June 1st

Come to the garden at Midway Hills Christian Church for a “no-contact” delivery of your plants on Tuesday, June 2nd, between 10am and 1pm. Please protect your vehicle upholstery ahead of time if needed. You will need to remain in your vehicle for Master Gardeners in protective masks and gloves to load your purchases for you.

Please note: volunteers are not allowed to take cash or checks for this sale. All purchases must be prepaid by credit or debit card.

Enter the church parking lot from the south entrance only and drive around to the west side of the property. Please form a single line if others are receiving deliveries ahead of you.

A Master Gardener volunteer will greet you and get your name then direct your vehicle to a loading area.

Another Master Gardener will bring your pre-paid purchases to your vehicle. Please remain in your vehicle and unlock the back door or pop open the trunk or cargo area, and the volunteer will place everything inside for you.

Easy as pie, you’re on your way home with a car full of plants to enjoy this summer!

  Raincatcher’s is a research, education and demonstration garden and project of Texas A&M AgriLife Extension Service and Dallas County Master Gardeners located on the campus of Midway Hills Christian Church.

Lisa Centala

Plant Sale Sign Up Genius

 

 

The Japanese Maples At The Raincatcher’s Garden

We are fortunate to have 5 Japanese Maples in our shady courtyard at The Raincatcher’s Garden.

Acer palmatum ‘Bloodgood’ is a classic upright red, the Japanese maple that made Japanese maples famous in America. Oddly enough the name ‘Bloodgood’ came from the family name of the owners of Bloodgood Nursery in New York and had nothing to do with its red color. Fortunately, the name fits this lovely red Japanese maple. It leafs out in the spring with bright red leaves which develop to deep maroon red, providing dynamic contrast throughout the spring, summer and especially in the autumn when the color intensifies displaying shades of oranges and reds which will grab anyone’s attention and make your yard look spectacular.

Acer palmatum ‘Bloodgood’ grows upright in habit to around 20-25 feet in thirty years. A very hardy and vigorous grower ‘Bloodgood’ does well in sun or filtered light. While this is typically the first Japanese maple tree for most people, it has also become a necessity in every garden and maple collection due to its amazing red color. Zones 5-9

Acer palmatum ‘Sango-kaku’ is an upright, slow-growing, vase-shaped form that typically grows over time to as much as 20-25’ tall. It is sometimes commonly called coral bark maple in reference to its distinctive and showy pink bark which provides excellent color and contrast to landscapes in winter. Pink coloration is less pronounced to almost absent in summer. Best pink coloration occurs on young twigs and branches. Palmate leaves with serrate margins emerge yellow- green with reddish margins in spring, mature to light green by summer and turn yellow-gold in fall. Cultivar name means coral tower (sango meaning sea coral and kaku meaning tower/upward growing) as if to suggest this pink-barked cultivar resembles coral rising upward from a reef.

Acer palmatum ‘Sango-kaku’  is a good sun-dappled understory tree and because of its excellent winter bark it should be sited where the pink bark in winter can be most appreciated. Zones 5-8

Acer palmatum ‘Crimson Queen’ is one of the finest Japanese maples, an outstanding dissectum cultivar with a deep-red foliage. Most dissectum cultivars that start out with excellent red color during spring and early summer turn green or bronze later in the season. Crimson Queen carries its deep red color throughout the entire growing season. Crimson Queen is sun, heat and humidity tolerant, but prefers protection from harsh direct sun. Fall color is an array of bright scarlet tones.

Acer palmatum ‘Crimson Queen’ grows in the classic mushroom shape and older trees develop a beautiful branching pattern. The mounding habit of ‘Crimson Queen’ makes for a specimen tree maturing to a maximum height of 8 to 10 feet, although some top out at about 5 feet due to their weeping characteristic, and a spread, depending on pruning, of 7 to 12 feet. Zones 5-8

Acer palmatum ‘Mikawa Yatsubusa’ Considered one of the top 3 varieties in the world for bonsai, beautiful ‘Mikawa Yatsubusa’ is a naturally dwarf, layered tree with tight branching. If left alone, it will reach about 5 feet high and wide within a decade and stays much smaller if root-trimmed for bonsai. What makes ‘Mikawa Yatsubusa’ so distinctive is the way in which the leaves are held. Deeply lobed and quite elongated, they arise in tufts, overlapping one another, as if fanned out for display. This creates little canopies on every branch, a very striking effect.

Acer palmatum ‘Mikawa Yatsubusa’ In spring, the new foliage unfurls in shades of yellow- tinted green, very pale and eye-catching. As summer arrives, they darken to a rich mid-green and remain that way until the cooler temperatures of autumn, when they burnish brightest orange to scarlet. It is outstanding in containers or the garden. Zones 5-8.

Acer palmatum ‘Shishigashira’ is an older cultivar. A medium sized tree with a most unusual characteristic – the leaves are small and crinkled around upright branches. In Japanese the name translates to Lion’s Head or Lion’s Mane, based upon a mythical lion in Japanese drama because of its shape and growth habit. Bunched up, heavily curled leaves grow at the end of short stout shoots. The foliage is deep green and firm to the touch. The tree structure is stiff – branches and leaves do not wave in the wind, as with most maples. The dark green foliage turns to orange and finally scarlet red in the fall.

Shishigashira is considered a slow growing tree suitable for bonsai enthusiasts. Shishigashira like other Japanese maples, benefits from some pruning to shape the tree, as well as removing any dead branches. The estimated height in 10 years is 12′. Once established this cultivar is hardy to -20 degrees, Zones 5-8

Lisa Centala

Photos show trees at Raincatcher’s in the fall except the last Maple which is new to our garden and photographed last week.

Photos by Starla Willis

My favorite Maple is the Coral Bark Maple because it was given so generously by the Master Gardeners at Raincatcher’s  in honor of my Mother, Betty Haughton.

More about Japanese Maples here.

 

A Garden of Lettuce

April 26, 2020

Never in my wildest dreams did I think of growing Wasabi lettuce and that I would enjoy it so much. It has a sharp, wasabi-like taste just perfect when used raw in salads.   I planted it and several other varieties of lettuce in my garden in January after visiting the  Dallas Arboretum and their lovely edible landscape.

Something else I did not foresee was a pandemic with the shut down of our usual freedoms to work, shop, eat in restaurants and everything else we take for granted. I have not been inside a grocery store since early March so this little salad garden at my back door has been comforting to me and I have been able to share salad greens with neighbors and family.

If you would like a garden of fresh lettuce, consider planting some of these varieties next fall. I bought all these packages on the seed rack at Nicholson-Hardie Garden Center.

Left to Right as seen above:

Black Seeded Simpson Lettuce-a glowing, vibrant bright green

Forellenschluss Lettuce-freckled, also known as Speckles Trout Back, said to hold up well in summer heat. (We’ll see how that goes.)

Mustard Hybrid Salad Leaf Miz America-deep dark red color, mild tasting

Parris Island Cos Romaine Lettuce-crunchy sweet leaves, good texture

New Red Fire Leaf Lettuce- green at the base of the leaf and dark red at the ruffled leaf edge. Also said to be slow to bolt. ( I hope so.)

Mustard Salad Leaf Wasabina-light green serrated leaf with spicy flavor (This one is cold tolerant.)

Ann Lamb

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Gardening With Grandma During The Pandemic

Two years ago when my granddaughter was 8, I gave her this gardening book for children purchased from an online used bookstore.

She loves to garden at my house and seems to find it empowering to trim the suckers off the photinia.  However, I didn’t get any feedback about the book.  

Earlier this year I was surprised to find that she had read the book from cover to cover and had been doing the seasonal activities from it all along.

 We can’t be together or garden for a while so I send pictures to her parents to share with her. 

She has enjoyed following the progress of this “bookshelf garden” that I keep in a sunny window. The leftovers of green onions, carrots, and radishes were planted and are now growing again.

Beverly’s bookshelf garden of repurposed kitchen scraps

I look forward to future in-person gardening projects with my grandaughter but until then I am thankful for this way of continuing our shared love of growing plants. This project has been a helpful tool for teaching propagation, the importance of recycling, and the joy of gardening.

Here is a link describing how children can make their own indoor edible gardens. 

 Gardening Activities-Kitchen Scrap Gardening

Beverly Allen

Dig Into Garden Resources While Sheltering

April 19, 2020

While quarantine has been hard on everyone, it gives us a chance to learn something new. There are many online classes and resources to dig into.

Digging!

Several Master Gardeners have been sending me links which are now compiled below for you to browse.

Susan Thornbury suggests the Texas Wildflower Newsletter here. and eco-friendly low maintenance gardening.

She added this article on what plants can teach us about surviving a pandemic as a must-read.

Beverly Allen has been reviewing techniques to start herb and vegetables from seed and found these guidelines to share from Terrior Seeds.

The Agrilife Facebook Live class (class #2 seed starting) on the same topic are also very helpful.

Kids at home? Garden projects from Garden Design for cute ideas.

Sheila Kostelny has recommended A start to finish guide for growing sweet potatoes.

Here’s one from me. I am imagining myself in France at Monet’s garden.

 

Ann Lamb

 

June 2nd is the date for our scented geranium educational event and lunch. Please consider signing up on Eventbrite.  The date of our event may change depending on health guidelines from Dallas authorities and the Dallas County Master Gardener Association. See the eventbrite link above for more details.

 

Pictures by Starla Willis

 

Bundles of Love

Our Edible Landscape’s Response to COVID-19

Sheltering in place has been a time of quiet solitude and reflection for me. My precious 91-year-old mother is being cared for by the staff in her memory care facility and I’m not allowed to visit at this time. (We are so grateful for their compassion and the care she receives from each one of them).  Our children and grandchildren send “face time” hugs and kisses but we are missing the warmth of their sweet touch. 

For me, the one familiar and unchanging experience is time spent in the garden. Early in the morning, with clippers in hand and a basket in my arm, the gathering begins. Late winter and into spring we’ve seen record high amounts of rain followed by temperatures dipping into the  30’s then soaring up into the mid 90’s. Somehow, this unusual weather has blessed our plants with the nourishment needed to grow and flourish. The garden has graced with a bounty of flavorful herbs and greens. 

Since the mid l980’s I’ve been smitten with herbs. Growing them is one of my simple pleasures. From sun to part sun, dappled shade to deep shade, over 20 different kinds of herbs make a seasonal appearance in my garden and in the edible landscape at Raincatcher’s Garden of Midway Hills. A few of the evergreens stay throughout the year while perennials come and go as they choose. Annuals fill in the gaps with seasonal color and interesting flavors.

This year as we started the gentle transition of winter into spring, wonderful things began happening in the garden. Sleepy little lettuce plants opened their heads with delicate green foliage to use in our spring salads. French tarragon, Mexican mint marigold and Italian oregano made a colorful statement from their country of origin. Alliums grew by inches, almost daily. The garden was ready to embrace the season. 

At Raincatcher’s garden and in my garden at home, I’ve been using the harvest of the season to create “bundles of joy” for my family and friends. Always careful to wear gloves and a face mask, if the garden is ready to share, I’m prepared to snip away. Look at each of these three bundles and see if you can identify the herbs and greens in each one. Everything you see is edible!

Did you find nasturtiums, blue borage, rosemary, kale (‘Jagallo Nero’-blue-green frilly leaves with a sweet, tender taste), rosemary, wasabi arugula with white blossoms, dill, thyme and rose scented geranium?

Look for the curly parsley, fennel fronds, spearmint, salad burnet, buttercrunch lettuce and German chamomile blossoms

In this photo you will find cutting celery (looks like Italian flat leaved parsley but has a taste resembling celery), calendula flowers, French sorrel, watercress, oak leaf lettuce and lemon verbena.

Note: These delightful little bundles should be shared with instructions to use soon after harvesting. Remember, leaves don’t like to be under water. So, keep everything fresh and snip from the top down. 

Included are a few favorite recipes but here are some suggestions for using more herbs in your daily meal planning:

Nasturtiums: leaves for pesto and flowers for butter, cookies, jams, salads, and tea sandwiches 

Borage: lovely blue blossoms as a garnish for cakes, salads and syrups

Rosemary: breads, cakes, cookies and soups

Arugula: leaves and blossoms in salads; leaves for pesto

Dill: breads, frittatas and fish

Calendula: flower petals for cornbread, cakes, cookies, quiche 

Scented geraniums: leaves for flavoring sugar, cakes, flowers and leaves for whipped cream

Curly parsley: parsley soup (recipe included), salads

Fennel fronds: salads and soups

Spearmint: tea, lemonade, brownies and in watermelon salad

Salad burnet: creamy dips and salads

German chamomile blossoms: tea and garnish for cakes and cookies, syrups

Cutting celery: creamy dips and young, tender leaves in salads

Marjoram: Italian foods like lasagna and pasta dishes

French sorrel: soups and as a wrap for oven roasted salmon

Watercress: leaves and blossoms for salads

Lemon verbena: breads, cakes, custards, sorbets and in iced tea, water or lemonade

Thyme: butters, soups, cookies and gougers 

Linda Alexander

And now for those recipes:

Parlsey Potato Soup

Lemon Verbena Bread

 

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