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Author Archives: Dallas Garden Buzz

A March Day in The Raincatcher’s Garden

March 13, 2019

Three minutes of your time, please. Have you ever seen such motivation, such verve. Our gardeners, Syann, Sue, and Dorothy are in the garden under umbrellas pouring out plans from our vegetable garden.

And then, what are strawberry spinach seeds and what’s the best method for starting them?

Thank you everyone; the gardeners, the videographer, the greenhouse personnel, those who weed, those who work in the compost area, all of you who make Raincatcher’s what it is even on a rainy day. You inspire me.

Ann Lamb

video by Starla Willis

More about strawberry spinach seeds here.

Grow and Graze, Lecture and Lunch March 19

March 19, 2019

Tatsoi seeds were sown in January. Look at it now!

Have you ever grown Tatsoi? If not, you may want to give it a try. Our Salad Gardens class on March 19th will introduce you to this sassy little Asian green that delivers a unique flavor experience. Following the class, join us for lunch at the salad garden buffet where Tatsoi will be one of our “featured” greens.

After lunch, take a stroll through our edible landscape where you’ll find Tatsoi growing in abundance around the bay laurel tree. Our volunteers have become big fans of this small, spoon-shaped green that can be succession planted from spring through fall. We’re now referring to it as one of our edible garden “super stars”.

The sign up deadline for our Grow and Graze lunch on March 19 has been extended to March 15th. Please sign up here on eventbrite. We have 10 or so reservations for the lunch available but will need all reservations by March 15.

Mustard greens, sorrel, swiss chard, kale and parsley grown in The Edible Landscape at The Raincatcher’s Garden

(Reservations are not needed if you plan to attend the class only.)

Linda Alexander

What We Saw at The Dallas Arboretuem After the Freeze

March 6, 2019

Starla and I walked the grounds of the beautiful Dallas Arboretum yesterday and found everything to be as lush as ever.

As Dave Forehand says in the video, the tender vegetables were covered with frost cloth.

Pansies like these ‘Rebelina Blue & Yellow” glowed, undaunted by our cold snap.

Blooming narcissus, hyacinths, and tulips scoffed at our cold weather.

Here’s one particularly cheerful daffodil.

and more smiling in the sun.

This tulip in the trial garden aptly named ‘Hot Honey Rag’ is  on my list for next year’s planting.

The pond froze, see the ice? We promise, it’s there.

We also saw Forsythia ‘Show Off™’ waiting to bloom

and Spring Bouquet Viburnums against a backdrop of Coral Bark Japanese Maples.

The cold weather didn’t bother this Robin

or a squirrel feasting on the Arboretum’s preferred mulch, chopped pecan shells.(I have always been envious of the Arboretum’s use of chopped pecan shell mulch and I guess the squirrels are too.)

Dallas Blooms will be open through April 7th. This year’s festival features a larger-than-life, picnic scene topiary comprised of a  40’x40’ picnic blanket, a vase of flowers, a picnic basket with pie and a giant picnic ant. The frost cover  will be discarded tomorrow. Life is truly a picnic especially when you are at The Dallas Arboretum.

Ann Lamb

Photos by Ann and Starla Willis

Dallas Blooms information here.

 

 

Quince, An Antidote to the Grey Days of Winter

In the dead of winter, shopping for flowering quince seemed like a good idea. Like most gardeners, I was familiar with Texas Scarlet and it’s lipstick pink blooms.

Texas Scarlet, Chaenomeles japonica ‘Texas Scarlet’.

They had been blooming beautifully along the Katy Trail since early February.

There are many  varieties of flowering quince with colors ranging from red to light pink, white, orange, and apricot. For instance, ‘Orange Storm’, ‘Scarlet Storm’ and ‘Pink Storm’, marketed as the Double Take™ series grow 3-4 feet in height and  4-5 feet in width and have big, vibrant colored, double flowers. The  flowers were pretty but no longer looked like the quince I knew.  So then  I looked at ‘Crimson and Gold’ Flowering Quince. It was too red for me.

Finally,  I chose this one:

Chaenomeles japonica ‘Chojuraki’

What do you think about my selection?

Ann Lamb

 

Flowering quince is probably suitable for your garden if you have sunshine. Read about it on Texas SmartScape.

If you have heard of Tree Quince, (Cydonia oblonga), you’ll know it produces a yellow pome fruit similar to a pear.  Information about the fruit, quince, can be found here.

Some of the flowering quince shrubs (Chaenomeles japonica)  bear small, hard, aromatic fruits in fall used in making jelly or preserves. If you don’t get around to using them, the birds will!

 

 

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Grape Pruning and Growing Class to be Held March 9th, 1-3pm

The grape pruning and growing class scheduled for February 16th was cancelled. It has been rescheduled for Saturday, March 9th at 1pm at The Raincatcher’s Garden.

Grow and Graze with Raincatcher’s Garden of Midway Hills

Salad Gardens

Did you know that “salads” have been a part of humankind’s diet for thousands of years? Even the ancient Greeks and Romans made lettuces a part of their daily meals. Learn how to raise healthy, nutritious food that can be picked and eaten at its peak of flavor.

Tuesday, March 19th, 10:00 – 11:30am

Raincatcher’s Garden of Midway Hills * 11001 Midway Road

Instructor: Jeff Raska, Dallas County Horticulture Program Assistant, Texas A&M AgriLife Extension Service

The class is free – no reservation required. The public is welcome, and Master Gardeners earn a one-hour education credit.

Immediately following Jeff’s presentation in the church sanctuary, you are invited to join us in the Community Hall for a …

Salad Bar Smorgasbord of Garden Delights

Choose from an array of textures, shapes, colors and flavors even Peter Rabbit would envy. Use your imagination to create your very own culinary masterpiece. Toss your creation with an assortment of dressings, crunchy vegetables and a few surprise toppings.

Garden Salad with Caramelized Almonds and Mandarin Oranges

Mixed Green Salad with Nasturtiums and Raspberry Vinaigrette

Fresh Spinach and Tatsoi Salad with Orange Curry Dressing

Orange Fennel Watercress Salad

Creamy Leek and Sorrel Soup

“Jump in” and finish your feast with a chomping delicious piece of Chocolate Beet Cake or that sneaky little rabbit’s ultimate pleasure…Blue Ribbon Carrot Cake

Lunch reservations must be received by Tuesday, March 12

$15 person, limited to 60

https://www.eventbrite.com/e/salad-gardens-tasting-luncheon-tickets-56498368140

Future 2019 classes, no reservations yet but you can save these dates on your calendar:

June 18th… Herbs of the Mediterranean

August 27th… Corn, the Golden Essence of Summer, and Okra, a Garden Giant

October 22nd …Seasonal Splendor, Pumpkins and Sweet Potatoes

 

2019 Raincatcher’s Classes

Grapes growing at The Raincatcher’s Garden

 

We have three more events scheduled and more coming:

Saturday,February 16th, 10am-noon Grape Pruning and Growing class with Michael Cook, Viticulture Extension Program Specialist for North Texas, Texas A&M AgriLife Extension Service

Michael Cook, Viticulture Program Specialist – North Texas, Texas A&M AgriLife Extension Service, has been consulting with Raincatcher’s to maximize production on our two grape varieties in the vineyard. We planted ‘Carlos’ Muscadine (Vitis rotundifolia) and Champanel, (Vitis champini X Worden), an American hybrid, almost four years ago. All that hard work paid off last summer, when we harvested well over 50 lbs of grapes. Michael will demonstrating proper pruning and training techniques for the backyard grower and provide advice on how to care for grapevines throughout the growing season for a successful crop. The class is free and open to all! Raincatcher’s Garden of Midway Hills is a demonstration garden and project of Texas A&M AgriLife Extension Service and Dallas County Master Gardeners located on the campus of Midway Hills Christian Church. To find the class, please park in the west or north parking lots and come to the shade pavilion in the north garden.

Tuesday, March 26th,  10:30 am Growing vegetables in the home garden, Jeff Raska.

Thursday, April 25th – Plant sale and DCMGA monthly meeting

Details will follow and we hope to add more classes to the list soon.

All of the above classes qualify for CEU credits for Master Garderners.

All members of the public are invited.

Questions? Send us a comment.

For more education opportunities, check our Master Gardener website.

Ann Lamb

Picture by Starla Willis

 

 

 

 

 

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