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Grow and Graze-Pumpkins on Parade, Sweet Potatoes for Adornment

“Pumpkins on Parade, Sweet Potatoes for Adornment”

If you click the eventbrite link below, you can ask for a reminder one hour before tickets go on sale!

Join us for an in-depth look into these harvest-season jewels that have become an intrinsic part of classic autumn fare.

Tuesday, October 22nd

A ‘Grow and Graze’ Event Hosted by the Raincatcher’s Garden of Midway Hills

10:00 – 11:00am * 11001 Midway Road * Church Sanctuary

Free Program by Raincatcher’s Vegetable Experts

Immediately following the program, please join us in the Community Hall for Lunch

11:00 – 12:30

$15 per person, Reserved seating for 60, Ticket Sales Begin September 24th

Deadline Tuesday, October 8th

For Lunch Tickets, visit https://www.eventbrite.com/e/pumpkins-on-parade-sweet-potatoes-for-adornment-tickets-72885583743

 (Master Gardeners earn two CEU’s if attending both events)

Menu

Curried Pumpkin Hummus with Toasted Pita Chips

Autumn Bisque

Harvest Salad with Bacon Vinaigrette

Sweet Potato and Black-eyed Pea Salad with Rosemary-Honey Vinaigrette

Sweet Potato Crescent Rolls

Maple Sweet Potato Bread Pudding

Pumpkin Chai Pots de Crème Garnished with Pumpkin Seed Brittle

Orange-Scented Water and Hazelnut Coffee

Linda Alexander

Harvesting Before the Freeze

For a whole summer I have watched the beautiful, vining sweet potato plant in my garden and wondered what was happening below ground.  Sweet potatoes can be dug as soon as the tubers reach suitable size but farmer friends like Tim say the flavor and quality improves with colder weather. They can even be left in ground until after the first freeze  and leaves blacken, but you don’t want to leave them in too long and have rotten potatoes.  So today was my  day to pick!

Sweet Potatoes from Ann's Garden

Sweet Potatoes from Ann’s Garden

Of course, Tim had more. He has a nice big plot at The Farmer’s Branch Community Garden.

Tim's Sweet Potatoes

Tim’s Sweet Potatoes

I also picked my green tomatoes.  Dorothy  picked 70 pounds from her garden last week and made the most delicious Chow Chow.

Chow Chow is a southern favorite made from pickled green tomatoes and other veggies. It is served alongside  black eyed peas to hamburgers to cornbread, almost anything and hers was the best I have ever tasted.

Green Tomato ChowChow

Her recipe will be shared tomorrow!

Ann

 

 

 

 

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