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Seed Starting 2023 and Save the Date for our Plant Sale

February 1, 2023

Real gardeners are not letting grass grow under their feet; they are busy starting seeds. By starting seed indoors you can extend a plant’s growing season, scoop up new and varied varieties of seed rather than depending on garden center transplants, and maybe even save money. Packages of seeds are so much less expensive than transplants.

The Master Gardeners at Raincatchers Garden have seed starting operations in their homes.

This is Joe Armitage, Class of 2019, and his set up with LED lights. He started Tasmanian Chocolate and VR Moscow tomato seeds on 1/10/23.

Jackie James has a simple set up in her sunny window for seed starting and uses reading lamps to provide extra light.She enjoys up cycling take home containers. They work just as well as store bought trays with humidity domes for germination.Pimento peppers planted January 14th are already sprouting.

Peppers in production are:

Mad Hatter, Purple Jalapeno, Lemon Spice Jalapeno, Orange Spice Jalapeno, Aji Amarillo, Hot Hungarian Banana Pepper, Cherry Bomb, Pimento, Shishito, Fish Pepper, Hot Pops Purple Ornamental, Santos Orange Ornamental, Wicked Purple Ornamental. 

Sheila Kostleny has started pepper seeds for the North garden at Rainctcher’s and our plant sale. Sweet Jimmy Nardello, Northstar Hybrid, Gypsy Hybird, Habanada and Early Jalapeno are in production.  

As seen on the bottom rack, Sheila is trying paper towel germination for Marconi Sweet pepper, Tam Jalaepeno and Rainbow Blend Lunchbox Peppers.

Jim Dempsey uses a grow light with three trays and each tray holds two 72 count seed trays. He planted the peppers around January 18 and plans to start tomatoes in the next few days. Next he will plant flower seeds.

Jim has a total of 175 peppers in this tray.

These seedlings will be potted up and planted at The Raincatcher’s Garden in the spring. Many varieties will also be sold at our plant sale in May.

Ann Lamb, Dallas County Master Gardener Class of 2005, with input from Beverly Allen

NEWS-OUR PLANT SALE AT THE RAINCATCHER’S GARDEN IS SCHEDULED FOR MAY 4TH!

The Garden In January As We Wait for Spring

January 26, 2023

A quote from Southern Bulbs has captured my thoughts:

“Spring starts the day after Christmas.”

Working with our veggie team at Raincatcher’s last Monday, January 16th, spring was definitely in the air and now we have had over an inch of rain to further encourage our spring longings.

We sat at tables under our education pavilion planting tomato seeds with dreams of epic tomatoes. For a list of tomato varities we are seeding, see below.

Elephant garlic planted in November, to be harvested in June, was examined.

We considered the carrots that took a hit during the December low temperatures but have rebounded.

Last year the Raincatcher’s Garden delivered 700 pounds of fresh vegetables and fruit to North Dallas Shared Ministries Food Pantry. The goal for 2023 is 1,000 pounds of harvest. With the dedication of this band of Master Gardeners and expert leadership, I am sure they will succeed.

Ann Lamb, Dallas County Master Gardener Class of 2005

 

Tomato varieties and place purchased are as below. 

Johnny’s Selected Seeds – Hybrid Cherry BHN-968, Early Girl, Five Star Grape, Tasmanian Chocolate and Juliet.

John Scheepers Kitchen Garden Seeds – Cherry Falls.

Botanical Interests – Patio Choice Yellow. 

Tomato Growers Supply Company – Red Robin and Wild Cherry. 

Dig Into Garden Resources While Sheltering

April 19, 2020

While quarantine has been hard on everyone, it gives us a chance to learn something new. There are many online classes and resources to dig into.

Digging!

Several Master Gardeners have been sending me links which are now compiled below for you to browse.

Susan Thornbury suggests the Texas Wildflower Newsletter here. and eco-friendly low maintenance gardening.

She added this article on what plants can teach us about surviving a pandemic as a must-read.

Beverly Allen has been reviewing techniques to start herb and vegetables from seed and found these guidelines to share from Terrior Seeds.

The Agrilife Facebook Live class (class #2 seed starting) on the same topic are also very helpful.

Kids at home? Garden projects from Garden Design for cute ideas.

Sheila Kostelny has recommended A start to finish guide for growing sweet potatoes.

Here’s one from me. I am imagining myself in France at Monet’s garden.

 

Ann Lamb

 

June 2nd is the date for our scented geranium educational event and lunch. Please consider signing up on Eventbrite.  The date of our event may change depending on health guidelines from Dallas authorities and the Dallas County Master Gardener Association. See the eventbrite link above for more details.

 

Pictures by Starla Willis

 

Seed Starting Indoors

Jim Dempsey has been starting seeds indoors at Jim and Martha’s house for about 25 years.  Martha indulgently clears space, putting away her craft tables, so Jim can have room for this project every year. He grows tomatoes and peppers and several varieties of flowers from seed to get ahead of Mother Nature and have sturdy seedlings ready to transplant into the spring garden before it gets too hot.

And there’s also the issue of variety. Jim says you’ve never seen so many choices. He likes to order tomato seeds from Tomato Growers and flower seeds from Park Seed and Burpee. Along with Celebrity tomatoes, he selects a few heirloom tomatoes, cherry tomatoes and seeds of early varieties( those that mature within 52 days). Last year one of his successful selections, a yellow pear tomato, was so productive; he just got tired of picking them.

Jim with knitting needle for planting seeds, and journal and plant containers

Materials Needed:

Journal: Jim suggests keeping a journal so you have some idea of what works.  For instance, He realized he was starting seed too early and has now set his start date as February 1st for seeds for the spring garden.

Containers and seed tray

Seed Starting Mix: Jim uses Miracle-Gro potting soil which contains fertilizer. You can mix your own potting soil with a 50-50 combination of fine sphagnum peat moss and vermiculite and fertilize with  fertilizer diluted to 1/2 strength.

Seeds

Plastic wrap or plastic cover

Plant Labels-Always label your pots as you plant the seeds

Grow Light

Heated Seed Mat-Jim did not use a seed mat until 4 years ago when Dorothy, another Master Gardener, gave hers to him. He says it helps his tomato and pepper seeds germinate.

Getting Started:

Fill the cells or pots with moist germinating mix to about an inch below the top.  The soil mix should be moist not soggy.

Jim uses one of Martha’s knitting needles to make the holes for the seeds. Follow seed package directions for planting depth. He uses the blunt end of the knitting needle to tamp the seed down. Seed to soil contact is important.

He suggests one seed per cell when using fresh seeds. 3 seeds per cell for older seeds.

Cover the seed tray or flat with saran wrap or a plastic cover. This keeps the soil mix from drying out. Check it every day and add water to the plant tray from the bottom if the soil begins to change color which means it needs water.

Place the seed tray near a bright, sunny window and/or use a grow light.

The grow light should be placed close to the top of the cover or plastic wrap.

Jim’s seed flats with grow lights

It usually takes 7-10 days for the seeds to germinate. Take the plastic wrap off when the seedlings emerge.

Seeds germinate at varying temperatures.  Plan to use a seedling heat mat if needed.

Seedling Heat Mat

Transplant seedlings into 4 inch pots when you have your first two sets of true leaves.

Before placing your new seedlings in the garden they must be hardened off. Start by putting the new plants outside for a few hours in the shade. Then let them stay outside overnight and then for a few nights. The night temperature should be in the 50° range.


Thank you, Jim, for giving us your time tested instructions and personal tips for starting seeds indoors. You have inspired me to start tomatoes on my window sill!

In the next few days, Gail Cook who is starting seeds for the edible landscape will share with us.

Ann Lamb

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