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Tomatoes Will Break Your Heart

I will listen to anything anyone has to say about about growing tomatoes. I have a tomato app on my phone. I’ve taken meticulous notes at many a tomato class. And what I have learned through experience is that tomatoes will break your heart in a new way every year. So select your varieties carefully- heirlooms for flavor, hybrids for disease resistance – and don’t even try the gigantic beefsteak ones you remember from your youth. Too much will go wrong before they are ready. Okay, try a big flavorful heirloom but hedge your bet with Sun Golds and Early Girls.

This year in the north garden we are going to try the Florida weave trellising technique to get the vines off the ground and improve the air circulation. The tomatoes in the how-to diagrams look very well behaved. I’m anticipating an amorphous blob of vines unless we prune daily, which will become a test of faith by the middle of April.

My best tip for obtaining delicious tomatoes for your BLTs is to make friends with someone’s uncle who has been growing tomatoes for a hundred years. Then one day your friend will say her uncle died and you will say you are so sorry to hear that while thinking, “I hope it wasn’t the one who grew tomatoes.”

Beverly Allen, Dallas County Master Gardener Class of 2018


You will manage to get some tomatoes at least this far. If your tomatoes tend to vanish in the night, harvest at the first hint of pink and ripen indoors.

Hornworms are not uncommon and will defoliate your tomatoes. If you let them live they will develop into beautiful sphinx moths. Thank you, tomatoes, for this dilemma.

Hugelkulturs and Tomatoes

This is a 4 minute video, taken in April, full of info about the origins and natural habits of tomatoes and the composition of a hugelkultur. Hugelkultur, pronounced Hoo-gul-culture, means hill culture or hill mound. Jeff Raska teaches us from our edible garden:

June update on tomatoes: It’s’s all in how you look at it.
We put leggy plants in late for our season, the hugelkultur soil is still very new (and we’re discovering that the angle of the hill is a bit steep in places). Add to that strong winds breaking the branches in some cases, and squirrels running around, breaking branches, digging, and harvesting the green fruit, and you don’t have a picture-perfect, ready for the cover of a glossy magazine hugelkultur.

Having said that, there are a couple of plants that seem to be thriving…

From The Edible Garden Team

Lisa Centala

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