My Garden Journey

In my first five years as a Dallas County Master Gardener (class of 2011), I have learned and experienced so much from working at our demonstration gardens; however, I had never attempted growing vegetables at home except in pots until this past fall when I saw sunlight streaming in a section of the backyard after a tree had been removed.

So this new adventure began – raised beds were found, plants were purchased and the garden grew – well some of it grew…

Brocolli by StarlaBroccoli and cabbage went in first along with a few herbs, followed by lettuce and arugula in October. I had some success with broccoli, but not so much with the cabbage, lettuce or arugula ( they bolted). Radishes and carrots were planted from seeds. After the first of the year onions were added and then potatoes came and went (I had the wrong soil, so they never sprouted).  There was minimal success with the radishes (not properly thinned), but the carrots – I waited, looking for a glimpse of the carrots(roots)? under the leafy tops — until right before Mother’s day, and then I pulled them. Once again the results were mixed;  I had a range of carrots from 1/4 inch to over 6-7 inches long  and counted 26 of the prettiest multicolored carrots I have ever grown.

Homegrown Carrots

Homegrown Carrots

This summer I’m trying things that we will eat as a family – tomatoes, peas, green beans , peppers. I have a space for cucumbers with hopes to make pickles like my family put up years ago.  My beds are few in number but just right for my learning curve. You can take this journey. it takes some planning, a little time and patience, but is well worth the effort.

Here are a few of the things I’ve gleaned from my raised beds:

  • Gardening with a group of people brings a broader depth of expertise
  • Information—ask questions, listen and apply–repeat.
  • Realize early on that everything won’t go according to plans. Don’t dwell on failures, but learn from them  — water properly, use the correct soil, compost, mulch, weed…
  • Celebrate success, no matter how small–they are victories!
  • Try new things, take notes (my garden journal currently has one entry, several months back, but there is value in the process)
  • Trial and error is another way of learning
  • Share your story, your experience, and the fruit of your labor —
  • Enjoy the adventure!

Starla

 

Redbud Trees Planted by Dallas County Master Gardener Eric!

 

Worker Bees

 The garden is buzzing with volunteers; the people variety and the bug variety. The bees are pollinating, the ladybugs are keeping our aphid population at bay, and the butterflies dazzle. 

Ladybug on Clasping Coneflower

Ladybug on Clasping Coneflower

Thanks to all who do their part to make our garden beautiful  and  provide educational opportunities to our community.

Tig Mowing and Catching Grass for Compost

Tig Mowing and Catching Grass for Compost

Jim and Lisa Taking a Break from Planting Zinnias and Milkweed

Jim and Sue Taking a Break from Planting Zinnias and Milkweed

 

Gail Working in the Butterfly Garden Camouflaged Behind the Orange Poppy.

Gail Working in the Butterfly Garden  Behind the Orange Poppy.

Maves, Elizabeth, Cynthia, Linda, Annette Planting the Color Wheel

Maves, Elizabeth, Cynthia, Linda, Annette Planting the Color Wheel

Cindy and Lisa with Tools!

Cindy and Lisa with Tools!

As Rudyard Kipling said: “Gardens are not made by sitting in the shade.” 

Starla

Poppies

The poppies have been beautiful this year at The Raincatcher’s Garden.  Each plant has a story. The plant starts life as a seed, which germinates and grows into a plant. The mature plant produces flowers, which are fertilised and produce seeds in a fruit or seedpod. When it dies, seeds are left behind which germinate to produce new plants.

We thought you might want to see a few poppy pictures, as a part of their story.

Poppy Bud Ready to Open

 

Poppy close up 2016 008

Pink Peony Poppy

When the petals fall away, it’s time to collect the seeds.  The foliage turns grey and the seed pod becomes brownish. Wait for the seed pod to become ripe. The top of the pod opens and the seeds readily fall-1,00’s of them. The life cycle of the poppy begins again.

Ann

Pictures by Starla and Ann

Poppy Culture: Next October be sure to plant  poppy seeds in a sunny, well drained spot. Water them to keep the seed bed slightly moist if the weather is dry. You will be rewarded for many years to come with poppies in your garden.

We are collecting seeds to share from our pink peony poppies. We hope you will visit our garden.

 

 

Artichokes, Aphids, and Groceries At Raincatcher’s Garden

Root around our garden this spring and you will find groceries growing like crazy.

Here’s what is planted in some of our beds.

Raised Beds:

Bed 2-Sungold, Purple Cherokee, Sugary Hybrid, Celebrity, Marianna’s Peace Tomatoes and Carmen Sweet Peppers

Bed 3-Red and Green Lettuces and Onions

Bed 8-Potatoes and Clemson Spineless Okra

Bed-9 Artichokes, Gourmet Blend Beets, and  Sugar Snap Peas

Other Beds-variety of vegetables planted by and grown for our visiting school kids

In Ground Veggie Bed-Celebrity Tomatoes, Giant Jalapeño, Habanero Pepper, Ichiban Eggplant, and Black Beauty

May I recommend the Sugar Snap Peas for munching straight off the vine!

Sugar Snap Peas at The Raincatcher's Garden

Sugar Snap Peas at The Raincatcher’s Garden

Aphids and Ladybugs are also eating their way through our garden. Ladybugs  seem to be winning as explained in this video:

Ann

Video by Starla

Artichokes by Dorothy

Oh, and if you have an answer to Dorothy’s question about stink bugs, please leave your answer in the comments section below.

Orphaned No More – Our Incredible Edible Landscape Project

Here at Raincatcher’s, we have a wide variety of demonstration gardens spread all around: we have an orchard, raised vegetable beds, ornamental trees, five types of turf, butterfly gardens, compost demonstrations and even a mixed ornamental bed in the courtyard. But there is one, last, orphaned space; it’s known as the old playground, and in some ways, it’s the church’s secondary entrance.  Which means it’s a very visible space that most people walk past and all cars drive by.  Wrapped in cyclone fencing, the playground was deemed ‘unsafe’ by regulatory agencies, and had been sitting unused when we moved to the church from Joe Field, the location of our previous garden.  We initially used the old playground as storage for all the plants, soil, and other large objects we brought over during our move. Then we disassembled the playground equipment and put it aside, in case we might be able to use it for another purpose.

Playground "Before" Transformation

Playground “Before” Transformation

A year has gone by. The gardens have been installed.  The plants, soil, and other large objects have been moved into their new homes, and it became clear that the playground parts were not going to be needed.  We removed them, and what was left inside the cyclone fence was a greenhouse, the air conditioning mechanism for the church, a couple of compost bins, a chicken coop, mature trees, and the frame for the old swing set.  When you step back from that, you realize that the space is reminiscent of what most homeowners have in their own yards:  some nice things, some not so nice things, a fair amount of shade, some sun.

What it’s inspired us to do is play. (The space was a playground, after all!)  We’re going to be experimenting in this, last, garden, but we’ll be experimenting with a purpose.  Over the next year(s?), we’ll be installing an edible landscape in this space, this crowded, pre-owned space with some sun and a fair amount of shade.  We’ll be designing around our obstacles, turning them into features, and we’ll make the shade our ally instead of our adversary.  We’ll be showing off all sorts of different techniques from hugelkultur to vertical gardening to straw bales to edible flower beds.  Some will be raised, some will be inground; everything will be edible.  There will be some new crops, variations on common crops, and some old crops with new parts to eat.  And so in addition to growing these foods, we’ll also show you how to prepare and eat them.

Why are we going to do this? Because this space has so many similarities to the average homeowner’s yard, it’s a perfect teaching and demonstration tool, and teaching is our mission.  Why do it as an all-edible landscape?  Because there are many examples of ornamental landscaping, and plenty of examples of edible gardening, but there are not as many of edible landscaping.  We’re doing this because people are becoming interested in growing at least some of their food, but are often concerned that it won’t look good, or they can’t because they have too much shade.  This old playground gives us the opportunity to show everyone how they can create a beautiful landscape with edibles.

How are we going to do this? We’re going to do this in stages.  First, we’re going to start with the hardscape.  One of the biggest concerns people have about landscaping with edibles is the aesthetics – whether it’s an overgrown tomato plant, or the fallow season (too hot, too cold to grow edibles) for their climate.  To have a beautiful edible landscape, the first thing you need to do is make sure the landscape looks good before any plants are planted.  Plants (crops) are the ornamentation on top of a good looking base structure, your hardscape.  After all, there will be times when you may not have plants in your landscape; you might have had a crop failure, or have just harvested dinner!

In our next post, we’ll talk about hardscape ‘rules’, and show you how we’ll be incorporating them into our landscape.

Come along and follow our adventures – celebrate with our successes, and learn from our failures!

The Incredible Edible Landscape Team

Lila Rose

Picture by Starla

Note: Lila Rose will be speaking at the Whole Foods at Preston Forest soon about Edible Landscaping. Will add date to this post, so check back with us.

Chicken Day at The Raincatcher’s Garden

If your young child came home from school last week and said he had a held a chicken, maybe they were on a school field trip to the The Raincatcher’s Garden.  During the last 2 weeks on 2 consecutive Tuesdays about 175 children came to our garden to learn about chickens.  Judy, a Dallas County Master Gardener and henkeeper brought her brood: Blossom, Giggi, Dr. Pepper, and Velvet and Monarch.

Judy holding Gigi

Judy holding Gigi

Judy said the children had lots of good questions and learned some parts of the chickens…comb, wattles, beak, wings, etc. They learned chickens eat bugs, seeds, leaves, and other things.  Chickens do not have teeth;  they have a gizzard to grind up their food and their eyelids close from the bottom up.

Preston Hollow Students with Gigi

Preston Hollow Students Learning How to Hold a Chicken

Different breeds lay eggs of different colors and sizes. The children liked seeing the pretty colored eggs and knowing that eggs come from chickens not grocery store cartons.

Thank you da Vinci School, Dallas Cooperative Preschool, and Preston Hollow Presbyterian School. The Master Gardeners hope you come back and so do the chickens.

Ann

Pictures by Starla

Sign up for free field trips here.

Interested in becoming a henkeeper? Take a self guided tour of chicken coops provided by A Peep at the Coops. It starts at Moss Haven Farm.

Date: Sunday, May 1

Time: 11am-5pm

Place: 9202 Moss Farm Lane, Dallas, Texas

 

 

 

Bletilla striata, Chinese Ground Orchid

Bletilla striata, the easy to grow, terrestial orchid belongs in your garden.

Plant these bulbs in dappled shade and moist, but well drained soil. Add mulch. Although Chinese Ground Orchids are easily cared for and somewhat drought tolerant, they will not flourish in dry conditions so try to water before they become dry.

bletillastriata

The blooms come in several shades of lavender, hot pink, yellow, and white. Each stem can have as many as 10 blooms!

After the flowers collapse, Dr. Dotty Woodson suggests cutting the seed pods off  because they don’t naturally germinate in our climate but will germinate in a laboratory situation. Remember our trip to Dotty’s orchid greenhouse?

If you are curious, throw the seeds in one of your pots to see if you can get them to grow and if they do, let us know.

The good news is they will multiply vegetatively,  so expect ever increasing clumps.

Have I mentioned the pleasing foliage?  It is longitudinally pleated  or striated; growing  upright about 1 1/2 feet high.  A variegated form can be found, that Dotty says is awfully pretty. In our climate, the foliage is deciduous.

The lavender Bletilla striata blooming in our spring garden and pictured a few days ago came from Jim.

And on a serendipitous note;  while some of our gardeners were on a scavenger dig, they potted up several mystery bulbs. Now that the bulbs are at our garden, some think it could be another stash of Chinese Ground Orchids!

Ann

Spring at Raincatcher’s Garden 2016

“A little Madness in the Spring is wholesome even for the King.”
― Emily Dickinson

Take a walk with us through our garden to see some of our spring madness!

'Annelinde' peony-type tulip

‘Annelinde’ peony-type tulip

Iris 'Frothingslosh'

Iris ‘Frothingslosh’

Peach Tree Bloom

Peach Tree Bloom

Pear Tree Bloom

Pear Tree Bloom

Plum Tree Bloom

Plum Tree Bloom

Ground Orchid, Bletilla striata Blooming in our Courtyard

Ground Orchid, Bletilla striata Blooming in our Courtyard

Cultivate Garden Thoughts by reviewing:

Our Orchard Varieties listed on the right, front page under Raincatcher’s Resources

Blooming Bulbs 

Daffodils, Jonquils, Narcissus

If you are like me, you have fallen in love with the Pink Tulip and Ground Orchid shown above.  Order them for your garden and help ours. The Raincatcher’s Garden receives a portion of your order at Brent And Becky’s fundraising site Bloomin’ Buck$ (www.bloominbucks.com).

Ann

Pictures by Starla

 

 

Tomatoes and North Texas

In selecting varieties of tomatoes for North Texas, the most important criterion to consider is the one in the trade called, “Early Season”. The less time required for maturation the better, because the extreme heat of our summers for tomatoes is like falling off a cliff.

Tomato varieties can also be described as being either determinate or indeterminate. Determinate varieties have the characteristic of reaching a point during their maturation at which most of the bearing of fruit occurs within a short time.  Indeterminate is just the opposite, where bearing occurs on a more gradual and sustained basis.

Indeterminate varieties that perform best here are mostly the smaller sized varieties. These can bear fairly prolifically even in mid-summer.  My own personal preference is for this class of tomatoes.  They are just the right size for popping into the mouth.  A usual day in my life finds me eating them every morning and about half the time that evening.

Tomato" Yellow Pear" an indeterminate variety

Tomato” Yellow Pear” an indeterminate variety

Larger sized tomatoes that perform best are the mid-sized varieties. The most popular 8- 12 oz. tomato for many years has been the determinant variety, Celebrity.  Its sister, Carnival is good also.  A typical year will find this variety bearing typically most heavily from early June to early July.

The largest fruited varieties require too long to mature, where anything past 65 days is marginal. The large fruited varieties also are susceptible to splitting and sun scald.  These do not appreciably affect the taste but certainly do affect the esthetic qualities of the fruit.

Celebrity Tomato Ripening on the Vine

Celebrity Tomato Ripening on the Vine

Perusing the catalog, “Tomato Growers Supply Company”, there are listed 16 varieties of Early Season varieties, many from which to choose.

Over the years, varieties come and go. Some are described as being highly heat resistant, but I would be wary of accepting that description as being accurate.  I would recommend acquiring a tomato catalog along with using my advice in choosing your selection(s).  Celebrity remains the preeminent mid-sized tomato.

Tom Wilten

Pictures by Starla