Tag Archives: Dallas County Master Gardeners

Radish Reminders and Onions

Sow radish seeds early February through mid- April. We enjoyed them all through fall and winter and now get a second chance. Radishes are perhaps one of the most satisfying crops because they germinate quickly and profusely from seed but don’t forget to thin them! At approximately two weeks old or one inch in height, snip off the leaves and add the tops right into your salad bowl. In fact, you can eat radish tops anytime. They are one of the “root to leaf” crops being touted by American chefs and gardeners.

Above: Stunted Radishes, No Room to Grow

Above: Stunted Radishes, No Room to Grow

A word from Jerry Parsons,  Ph.D., horticulture specialist with the Texas Cooperative Extension in San Antonio:  “Plants require a certain amount of space for optimum root expansion and foliage growth if maximum production is expected.” The key words to understand are “optimum” and “maximum” . Plants limited by space restrictions will produce, but not to the maximum. They will grow, but not in the optimum condition. This is true for those vegetables which need space to physically expand (the radish, turnip, onion bulb) as well as all vegetables which need the intensity of sunlight to energize the chlorophyll of cells to insure optimum functioning of plant processes and, consequently, maximum production.”

Radishes from our Garden, Properly Thinned

Radishes from our Garden, Properly Thinned

Onions-you have probably already planted them or are “fixin” to get them into the ground.

Above: Onion Sets Ready to be Planted

Above: Onion Sets Ready to be Planted

Remember to allow space for them to grow. Judge this by the expected size of the variety you are planting.

For example, green onions need less space than the larger bulbs of 1015Y onions. Spring is coming! Here’s what you can look forward to as an onion grower.

No worries about how to eat these crops. The Dallas County Master Gardener Cookbook, A Year On The Plate, will have plenty of recipes. (Publishing Date To Be Determined) But just like spring, it’s coming!

Onion Planting Advice : The Lowly Onion

Ann

Pictures and Video by Starla

Oh, oh, oh and don’t forget National Seed Swap Day at Preston Forest, Whole Foods Market today from 12-4.

Master Gardeners  will be there with seed activities and seeds to give away.

Flavorful News from the Dallas County Master Gardener Cookbook Committee

A new Dallas County Master Gardener Cookbook is on the way.  Our members have submitted a wheelbarrow full of recipes and gardening tips that the cookbook committee has been dutifully busy tasting and testing.

cookbook collage

We jumped into July with forks in hand. Tomato recipes were tasteful and tempting.  Corn, in abundance, brought comfort to our tummies.  Blackberries had us beaming with their beauty.  And, peaches just pushed us over the edge with their juicy goodness.  What could be better?  Well…

Cookbook August cropped overhead shot

In August we anguished over the okra. Which do we like best?  Fried, roasted, simmered, stewed or even finessed into little muffins?   And, oh how the squash recipes raised our spirits.  Shaved into salads, grated for quiche, pureed into soup, carpaccio and casseroles to consider.  How will we decide?

September, October and November we celebrated the harvest bounty. Sweet potatoes to savor, pumpkin recipes to ponder, an over-the-top apple recipe, a unique and very elegant pear presentation that left us swooning while Meyer lemon pie made us pucker with pride.

Creamy Southwestern Pumpkin Soup

Creamy Southwestern Pumpkin Soup

Our journey has been filled with flavor, fun and friendly evaluations. We’ve tasted, tested, eliminated some and accepted over 140 recipes.  Profound thanks to our faithful volunteers who have traveled with us.   The adventure continues to grow more exciting and we can’t wait to share our discoveries.

Until then, stay posted for more “flavorful news” from the cookbook committee and a special 2016 unveiling.

Take a peek at some “behind the scenes pics” courtesy of Ann and Starla!

Linda Alexander, Cookbook Chair

10 Years of Gardening to Celebrate!

Merry Christmas y’all. Celebrate with us!

 

 

Video by Starla, of course!

Rain Garden Class

Dallas has had record rainfall  in 2015 totaling 57.95 inches. Could homeowners be doing something to slow and/or lessen storm water runoff, create less pollution in runoff, or direct water that falls on your property so that groundwater supplies are replenished? Dr Fouad Jaber will address these subjects next Tuesday.

Date: Tuesday, December 8

Time: 10:00 am

Place: The Raincathcher’s Garden of Midway Hills (we will meet in fellowship all)

11001 Midway Road, Dallas, Texas 75229

Cost: Free!

Master Gardeners can receive one hour of education credit

This class is open to the public. Bring a friend, all welcome.

Record Rainfall Data

Video by Starla

Ann

Information about our speaker, Dr.Fouad Jaber:

Associate Professor and Extension Specialist in Integrated Water Resources Management
Texas A&M AgriLife Extension Service
972.952.9672
f-jaber@tamu.edu

Dr. Jaber’s research emphasis is integrated water resources management. His area of study is focused on best management practices to mitigate the harmful effects of urbanization on storm water volume and water quality. He test the effectiveness of green infrastructure (GI) and low impact development (LID) practices such as porous pavement, bio-retention areas, green roofs, rainwater harvesting and wet detention ponds. Dr. Jaber also conducts research in water reuse in urban settings including grey water and A/C condensate reuse.

 

 

BRING ON THE RED WIGGLERS

“Dear Mrs. Jones, Thank you for the best field trip ever! It was awesome! Thank you for helping us make seed balls.  We had so much fun!!!!!”

image

First graders from Lakewood Elementary had a five exclamation point (!!!!!) assessment of their field trip to the Raincatcher’s Garden of Midway Hills.

One hundred and fifty pairs of sneakers never stopped from the moment they hopped out of four school buses on November 3rd .  Every 15 minutes, timers took the students to another station: seed balls, real live clucking chickens, wiggly red wigglers, “name that vegetable,” herbs and compost. Elizabeth Wilkinson, Cynthia Jones, and Annette Beadles organized the field trip.

“Dear Raincatcher’s Friends, I love you! I love you! I love pumpkins!” 

Lakewood -pumpkin measuring

Annette compared the circumference of pumpkins—and first grade volunteers.  Cynthia showed students how to roll, mash, divot, and taco-fold clay, soil and wildflowers to make seed balls for their school.

Journal coverDear Garden Friends, Thank you for a great time! I love my journal!

Jan Larson assembled 150 journals and sharpened pencils, one for each child.  They carried their journals all day, making notes at each station.

 

The field trip was even the topic of discussion at a Lakewood hair salon.  Jan was telling her stylist about the field trip, and a young woman in the next seat joined the conversation.  “Are you talking about the field trip to the Raincatcher’s Garden?” At Jan’s nod, the mom said she was a chaperone on the field trip and remarked that it was “amazing.” 

With some tears, the Lakewood visitors returned to their classrooms, long-used “temporary” buildings outside an old East Dallas school in need of major repairs.  The forty master gardener volunteers, including DCMG board members, might have kept these thoughts from Rachel Carson in mind:

“If a child is to keep alive his inborn sense of wonder, he needs the companionship of at least one adult who can share it, rediscovering with him the joy, excitement, and mystery of the world we live in.”

Elizabeth

Pictures by Starla, poster pic by Cynthia

Learn with Lakewood!

Sign up for a field trip!

 

Fall Tomatoes at The Raincatcher’s Garden

Listen to Dorothy! I always do! Here’s our fall tomato report:

 

We have talked about green tomatoes almost as much as red, ripe tomatoes:

Green Tomato Primer

Fried Green Tomatoes

Dorothy’s Chow Chow

Fall Tomatoes

Ann

Video by Starla

October: Harvest, the Last Hurrah!

At The Raincatcher’s Garden we are offering not only our regular 4 activity station field trips, but also shorter, monthly-themed lessons w/follow-up activities that are based upon connections and the cycles of nature.  We began tracking these patterns with ”September:  Change is Coming” anticipating the turn of the season in the fall garden and planning ahead for spring wildflowers.

 Keeping w/in the monthly theme is “October:  Harvest, the Last Hurrah” in which we introduced our pumpkin unit, Pumpkin Circle, the Story of a Garden by Mary McKenna Siddals & Pumpkin Book by Gail Gibbons.  The title encapsulates the content of the book perfectly.  By studying life cycles, we learned about the “seed-to-seed” story of a pumpkin, then, related that to the “seed-to-seed” story of the entire garden. 

Pumpkin Class is in Session

Pumpkin Class is in Session

Pumpkins are historically & culturally significant; they were originally domesticated in North America (9000 year-old-seeds have been found in caves in Mexico) and continue to play an important role in holiday celebrations from Halloween Jack-o’-Lanterns to our traditional Thanksgiving feasts complete w/pumpkin pies, breads, muffins. 

Children also love pumpkins for their variety of colors and sizes, some of which are so outlandish and unique.  We even created our own “Pumpkin Patch” with specific samples of pumpkins, gourds, and squash. 

Factoid: Did you know there was a website with video of Libby’s canned pumpkin that details how “pie pumpkins” were developed specifically for their 16 oz cans?  Or, that our beloved tradition of carving Jack-o’-Lantern pumpkins comes from an old fable about a mean, stingy man named Jack who, after his death, was doomed to roam the world carrying a carved-out turnip illuminated by glowing coals, hence, the name Jack-of-the-Lantern or Jack-o’-Lantern? 

The most popular of our varieties, hands down, were our gnarly, orangey-green-colored Native American Squash, weighing in at almost 30 pounds, slightly less than the weight of our smallest 3-year-old visitor from The da Vinci School, and the Knuckle Head Pumpkin, a warty orange oval that raised the “Ick Factor” for ugly.  

As part of our study of the Scientific Process we used our carving pumpkins for “Pumpkin Math” – estimating & measuring (number of seeds, circumference, weight, lines/creases), recording data (individual charts for ESD Primer class & volunteers’ results for our 3’s & Pre-K groups), then reporting & analyzing our results.  Using standard & non-standard measurements, we also compared our weight in pumpkins, estimating first, then using our trusty bathroom scale, & guessing our waist measurements, then tape-measuring to compare that to the circumference of the pumpkin. 

Pumpkin Math with Master Gardener Mrs Beadles

Pumpkin Math with Master Gardener, Mrs Beadles

One child reported, “I weigh 4 carving pumpkins (8 lbs each) + a Cinderella Pumpkin + a Fairy Tale Pumpkin!”  Many of our 3-year-old and Pre-K visitors had smaller waists than our sample pumpkins which averaged 24-27 inches.  After all of the slicing and dicing and eviscerating was done, we separated seeds and pumpkin goop.  And, we still had survivors which eventually fell to the carving knife. 

Pumpkin Goop and Pumpkin Carving with EDS kids

Pumpkin Goop and Pumpkin Carving with ESD students

Later, we enjoyed a treat of toasted seeds (pepitas) and Elizabeth’s delicious pumpkin mini muffins.  Our young visitors returned to their respective schools excitedly reporting these facts and more to anyone who would listen.  

Annettte

Pictures by Starla 

More about Pumpkin:

The Power of Pumpkin

Layered Pumpkin Pie in a Jar

Pumpkin Cheese Ball

Creamy Southwestern Pumpkin Soup

 

Grace Academy Field Trip 2015

“If a child is to keep alive his inborn sense of wonder, he needs the companionship of at least one adult who can share it, rediscovering with him the joy, excitement, and mystery of the world we live in.”

Rachel Carson

 

Field trips to The Raincatcher’s Garden are designed to increase that sense of wonder about our natural world. Dallas County Master Gardeners assisted Grace Academy Second Graders as they made their very own journals to write about what they see, feel, and touch in the garden. 

Dallas County Master Gardeners, Nature Journals, and Grace Academy Second Graders

As you know, we spend quality time with worms and learning about vermi-composting!

The Wonder of Worms and how they are known as "Nature's Plough".

Worms are masters of composting. We also teach traditional composting methods.

Lisa, a Master at Composting and Teaching!

Metamorphosis, cocoon to butterfly is studied and the science of  host plants and nectar stations is seen first hand in our butterfly garden.

Grace 2015 Butterflies

Ann

Pictures by Starla

Favorite quote by Cynthia

 

 

More About our Rainwater Cistern Installation Class on October 15, 2015

Consider this an introduction by Dr. Dotty Woodson for our class Thursday.  We are looking forward to installing our rain cisterns at Midway Hills Christian Church and teaching the how-tos so that you can set up rainwater harvesting at your home or office and save water.

Date: Thursday, October 15

Time: 10am-12noon

Place: 11001 Midway Road, Dallas, Texas 75229

Who: All are welcome!

Cost: $10 per person

Fall is here, 2015!

October is here and we’ve been fortunate to have  some sunny days, cooler weather, and an opportunity to garden at Raincatcher’s.  It’s hard to believe it’s been a year since we moved from our Joe Field location.

We are blessed to be able to partner with Midway Hills Christian Church. The winter was filled with planning, building, composting and planting trees.

Spring brought much-needed and bountiful rain and the beginnings of our gardens, the transition of the courtyard,  as well as some opportunities to cook for others and share our new location.  

Summer came and the rain slowed, but our plantings were starting to take root and we have had our first harvests. So now it’s Fall, and it feels like Fall  with the buzzing of bees, the flutter of butterflies, the chatter of students on field trips,  and vegetable crops transitioning from summer to winter.

Episcopal School of Dallas field trip studying pumpkins

Episcopal School of Dallas field trip studying pumpkins

The demonstration grasses are coming through, the wildflowers have been prepared and planted and we are setting up the color wheel and planning for the “Under the Powerline” possibilities.  

The Color Wheel is Beginning to Take Shape

The Color Wheel is Beginning to Take Shape

The monumental task of the irrigation is almost complete and the water tanks have arrived and will be installed next week.  Oh what a busy year it has been; many hours have been logged by the Master Gardeners who call Raincatcher’s home.

 I wanted to take time to thank the amazing leadership team who has made this happen in one short year, (or at times very long). Your leadership has inspired us to dream big and then plan to make it a reality, to not be afraid to ask, to join with others in the community, and to share our gifts.  

The teamwork of all who work at this garden has been phenomenal.  We all have had opportunities to be challenged to make this the best demonstration garden that we can offer to the residents of Dallas County.

Starla's Serendipitous Ladybug Picture

Starla’s Serendipitous Ladybug Picture

 The ladybug nailed it!  We love Raincatcher’s Garden of Midway Hills.  Come and see what’s going on for yourself.

Starla 

Details about our Rainwater Harvesting Class on Thursday morning, October 15th will be on the blog tomorrow.