This is the Monday family’s ‘best guess’ recipe for the relish served at an old cat fish place near Oil City, Louisiana.
I’m not sure why, but we call it “B and B Relish”.
B and B Chow Chow
(Also known as Cool Point Relish)
2 Gallons quartered green tomatoes
1/2 Gallon quartered (or smaller) onions
1 Pint hot peppers ( or less)
1/2 Gallons white vinegar
6 Cups sugar
1/2 cup salt
In large pan, add the vinegar, sugar, and salt to a large pan. Bring it to boil and add tomatoes, onions, and peppers. Bring it back to a boil, and remove from heat.
Pack in jars, cover with liquid and seal.