“Fresh peaches are nature’s candy”. From an unknown source, comes this quote that my husband embraces fully. It’s especially true at our house around late June to mid-July when those much-anticipated east Texas, Parker County and Hill Country peaches hit the local fruit stands and farmer’s markets. We’ve been known to buy several bushels during that time.
On a recent weekend trip to the deep piney woods of east Texas, we experienced an exceptionally flavorful peach event. Hosted by our dear friends, Sharon and Jason Romano, developers of a stunning place near Overton known as High Hill Resort Community, what could be more appropriate than to celebrate their annual peach-themed dinner extravaganza!
Bushels of peaches from local growers arrived at their doorstep a few days prior to the dinner. The restaurant’s chef had already created the menu so preparations for feeding 64 guests went immediately into action.
At 6:00pm diners were welcomed to their seats and the “peachy” feast began. Please enjoy reading through the menu and viewing photos of a masterfully curated “Philley Peach Dinner”. Congratulations to Executive Chef, Ryan Dove, and Sous Chef, Matt Frazier, for treating us to a truly memorable event!
And thanks to our friends for sending us back to Dallas with 2 bushels of those summer jewels from east Texas!
Here is a short list of several recipes we will be enjoying over the next few weeks:
There is something transformative about walking under an arbor. It is a marker for some kind of change, possibly an entrance to a new space, or a transition from one area to another— One thing for sure, is that an arbor sets the space apart. Arbors come in a variety of shapes, sizes, and materials. It’s difficult to understand all the work that goes into putting up an arbor–Only when you see it unfold before your very eyes will you fully see the scope of the project. Thanks to all who take the time, make the plans, and see it to its final position in the garden.
At Raincatcher’s we’ve been reworking an arbor that was first constructed in 2012 as an Eagle Scout Project at Joe Field, a previous Dallas County Master Gardeners site. changes came and we relocated in November of 2014 to Raincatcher’s Garden of Midway Hills. It was reassembled at the entrance to the North Field Pollinator Garden in 2015.
Arbor reassambled late 2015, notice the stark contrast between these 2 pictures. Our pollinator garden was just beginning.The 2015 pollinator friendly arbor with crossvine flurishing on the right and coral honeysuckle on the right.
This arbor served faithfully for several years, supporting multiple kinds of vines, such as passion vine (host plant for gulf fritillary butterfly), crossvine, coral honeysuckle and others added a touch of shade, some color, and best of all, the attraction of pollinators. In 2024(after about 12 years), the elements contributed to the deterioration of portion of the structure. Some of the original posts remained and were used in the new arbor.
Dallas County Master Gardeners and Raincatcher’s project specialists, Jon Maxwell (class of 2015 and Joe Labay (class of 2008) put a redo of this arbor on the to-do list. . Work began in January 2025 – first, devising a plan, then acquiring materials, and then came execution. This entailed many little things that made big differences, such as , measuring twice, or 3x if needed, so they cut once; leveling the wood and adjusting yet again. The original design was enhanced for functional and aesthetic purposes, the base was reinforced in concrete to better withstand the weather; more slats were added to the top, and the posts and beams leveled and adjusted numerous times.
Teamwork in action as speacialists measure and asemble the new arbor at Raincatcher’s.One more step in arbor reconstruction with the goal of enhancing our garden.Jon and Joe, our dedicated volunteers!
It was meticulously assembled after measuring, sanding, painting and placement. Finishing touches included grading the walkway, mulching, adding decomposed granite, placing stepping stones and adding a brick border to complete this garden work of Art. The project took about 5 months, partially due to only meeting once a week on Tuesday mornings. At times, other issues took precedence, or weather altered plans. It has been well worth the wait!
Interns assisted Jon and Joe with border and stone placement around entrance.Awaiting the finishing touches-decomposed granite, stepping stones and the brick border.Voila! French for Texan speak – here it is!
We at Raincatcher’s are grateful for the commitment and expertise of Jon and Joe to make this beautiful arbor a reality.
It is a statement piece that welcomes everyone to walk under it and into a pollinator paradise. Come and stroll through the garden and check it out! We have workers at the garden on Monday mornings and Tuesday mornings; pollinators are more frequent. See you soon!
Starla Willis, DCMG class 2011, Jon Maxwell, class 2015, and Joe Labay class of 2008
Constructive tips:
* Use the best quality materials you can afford. The better the materials, the longer it is likely to last. Cedar is a better choice than treated lumber. Treated lumber, especially the 4×4 posts tend to warp badly unless thoroughly dry, which are hard to find at the box stores. Cedar, while more expensive, will last longer and will not warp. If treated lumber is chosen based on cost, be sure to prime and stain it immediately upon installation.
* Using materials from the existing arbor may save on the costs, but not necessarily time.
* Plan on it taking longer than you expect —projects have a way of evolving.
Starla Willis, DCMG class of 2011, Jon Maxwell, class of 2015, and Joe LeBay class of 20
Meet the 2025 Pollinator of the year, the Hoary squash bee.
As much as I love bees, the squash bee has escaped my notice. Thankfully, pollinator.org has selected this bee as its 2025 pollinator of the year.
Honey bees are generalists while squash bees rely almost exclusively on squash and gourd pollen to feed their young. They are expert foragers on the squash blossoms of pumpkins, summer squash, winter squash, zucchini and gourds of the Cucurbita Family.
Squash bees are large and bulky like bumblebees, but are more similar to honeybees in their coloring. Compared to honeybees, they have rounder faces and longer antennae.
Sunrise is the best time to be in our Texas gardens and that’s when you might find a male squash bee darting from squash flower to squash flower in search of mates. The females are busy pollinating and build undergound tunnels to store squash pollen and nectar for their offspring.
Why do we need to focus on pollinators?
Our efforts make a difference, and pollinators need our support. I have read that one in three bites of food can be attributed to the work of our pollinators. There is a lack of interest in backyard biodiversity and planting to provide for pollinators. Miles of boxwood bushes and plastic lawns do nothing for bees or butterflies. Even flowers like periwinkles do not provide pollen, so we need to be more intentional and protective of pollinators and select and provide for them. Doug Tallamy reminds us” plants are not just for decoration, plants are vital ecological entities that do so many things.”
Start small, your backyard can become an oasis for you and our pollinators. If you need help, call a Master Gardener or visit our garden, The Raincatcher’s Garden, at 11001 Midway Road in Dallas. There are many good books and native plant lists available.
Ann Lamb, Dallas County Master Gardener Class of 2005
To learn more about honeybees, one of our favorite pollinators, buzz over these articles.
The famous words refer of course not to a person but to the V8 Ford. Just out for a bit of fast driving–those were different days–gas was so cheap and all and the roads less crowded. But now the lesson. The Ford going as fast as it can is passed by Madeline in a Coupe deVille!!
Let’s leave it there for a bit.We need to get back to gardening
In your work at the Master Gardener projects do you get the feeling you must work hard non stop. Do you feel like you couldn’t possibly enter hours for volunteering which weren’t totally filled with your hard best effort?
Lisa collecting seedsVolunteer hard at work in The Raincatcher’s Vegetable GardenJoe and Jon constructing the Raincatcher’s pergola
Do you ever feel that no matter how hard you are working its not quite good enough and maybe others are working harder–or better?
Do you ever feel that even though you do feel you are working hard that what still needs doing seems endless?
Master Gardeners hard at work, tending to the compost.Dedication, hard work and nurturing!Garden labor makes a difference.
Is there ever a feeling of discouragement that creeps in before you even start to work ?
Sometimes we need to take a step back and do a little thinking.
We all need to find fun and joy in your garden work or honestly what is the point?
We need to work hard–yes! But we also need to take little breaks. Sure we need to rest or backs–and knees –and hips–we could go on and on. But also to rest our minds and spirits. We need to take time to connect with our friends–and maybe make some new ones. We need to look around and forget about the weeds for a few minutes and see the beauty and the good things.
Alot needs doing–it does but chances are those things aren’t going anywhere–take time to think about what has been done. Realize and appreciate that our work makes a difference to the garden–to others–and to ourselves.
The physical breaks are essential. The mental ones are too.
Sharing the joy of new plants.Lunchtime at the garden!Master Gardeners taking a well deserved break!
Without breaks–without connection to others–without appreciate and joy the whole point of gardening is lost.
With these breaks we can keep going while avoiding unnecessary injury or worse yet–burnout.
We all know people that it has happened to. Let’s not let it happen to us
Naturally we must end by going back to the V8 Ford.
Remember what happened–a little break–a little water–and ” she caught Madeline at the top of the hill”
Now we cant go too far with this lesson.
Madeline sounds like a bad girl who isn’t going to change so the catching may be a waste–all the Ford’s hard work too.
But we can change we can take time to rest-recharge–rethink-and keep the joy in gardening and in our lives.
Susan Thornbury, Dallas County Master Gardener Class of 2008
What a great plant larkspur is. Coming up from the seeds of last springs plants–living all winter as little fluffy greenery and suddenly growing tall and blooming before most other flowers.
Winter can be a challenge but finding the tiny larkspur seedlings and thinking of whats to come lifts the spirits. What a bonus that they honestly do not need a great deal of help from the gardener to grow and thrive.
As with most self seeding plants they come up where they wish to and may require some editing. If they are too crowded they won’t be their best so don’t hesitate to thin out the smaller ones. This will allow the remaining plants to grow tall. This adds structure to the spring garden. The color honestly goes with everything. Pink poppies–nigella–combined with the blues and purples of the larkspur–its a picture waiting to be painted–at least admired by you and anyone lucky enough to pass by.
Watch carefully larkspur is a magnet for native bumblebees. As we know bumblebees have been struggling. Seeing so many enjoying the larkspur makes growing them worthwhile in itself.
But wait–there is more!! When you grow larkspur you are growing a plant that has been grown by gardeners for hundreds of years. The Victorians were very fond of them–they were popular gift flowers.
In medieval times they were grown in monastery gardens. These gardens had to be useful not just beautiful.
Now–lets pause–important information will follow: all parts of larkspur are toxic. Do not consider internal use. But its great to know that people tried their best to help and use what they saw around them. Potions were made to treat a variety of problems including depression and anxiety. The seeds were used to make a solution to kill lice. That had to be a welcome relief as lice were a horribly common problem. In fact this use continued for a long time –soldiers used it during the revolutionary war..
The flowers can be used to make a dye and were used by the monks to make a blue ink.
So think of all those before you as you work in your garden–and remember you are a link in this long chain. Remember yes–but as always–there is more.You obviously must let the plants finish their blooming and go to seed–yes this can be a bit untidy but its essential. Lots of seeds will fall and they will lie in wait until next winter when the cycle starts again. But don’t let them all fall–gather some seeds.
Share some seeds with friends and neighbors–answer their questions about how to grow larkspur.
So the chain that links the plant and the gardener to the distant past will extend into the future–and you are and will be a link in that chain.
Larkspur and Poppies far better togetherLarkspur comes in white, this one has tinges of lavender look closelyThis one might be more lavender than whiteBe tolerant. A few larkspur in a vegetable bed is hardly a problem-in fact it is healthyNotice the variation in color, this one is very dark purple.This one is a bit lighter and blooms close to a tall verbena.Amazingly intricate flowersThe foliage is lovely itself- so delicate!A bumblebee, look close-they love larkspur.
Susan Thornbury, Dallas County Master Gardener Class of 2008
We are enjoying the mild weather and it appears the vegetables are too. Last year was productive both in vegetables donated and new lessons learned. We came pretty close to doubling our yield from the previous year (from 966 to 1833).
The tatume squash was the star producer with 727 pounds donated to North Dallas Shared Ministries. We would have had more but the stink bugs cut the harvest short by a few weeks.
We left a large volunteer hybrid squash in place as a trap crop for squash vine borers. An infestation of stink bugs quickly followed the borers on this weakened plant and spread to the tatume despite our best efforts to control them. This led to the early demise of our tatume plants and many long sessions of spraying soapy water to rid the garden of stink bugs. We are grateful to the Master Gardener interns and new volunteers who kept working with us despite this challenging (and frankly, gross, infestation).
The best advice for controlling stink bugs in small gardens is to remove the eggs and nymphs as soon as they can be found. They can be brushed off into soapy water or vacuumed. We missed some early opportunities but ultimately were able to get it under control in time for fall vegetables.
Image of brown marmorated stink bug eggs and nymphs from stopbmsb.org
Learning to identify stink bug eggs and nymphsTatume squash harvest in JuneCrop loss in July
Beverly Allen, Dallas County Master Gardener class of 2018
Location: The Raincatcher’s Garden at Midway Hills Christian Church,11001 Midway Road, Dallas, Texas 75229
Thursday, May 1st, 2025
10 AM – 3 PM
Great selection of annuals, perennials, herbs and veggies, succulents and sedums, tropicals and house plants, shrubs and trees, groundcovers, bulbs and irises grown by the intrepid Raincatchers volunteers.
All proceeds go to Dallas County Master Gardener projects.
Raincatcher’s Garden of Midway Hills 11001 Midway Rd, Dallas, TX 75229 Classroom 1, North Church Building 10-11 AM, Tuesday, February 4, 2025
Join us for a practical and informative class on maintaining your investment in your garden tools taught by Tim Allsup, an experienced and knowledgeable garden volunteer.
Rusted clippers? Dull loppers? Broken shovel handle? Tim can help you learn how to repair, restore and protect your tools in anticipation of spring garden tasks ahead.
To find the class, please enter the Midway Hills Christian Church campus from the south drive, follow the signs and park in the west parking lot. Enter the south building through the courtyard. The Community Hall is on your right.
Lisa Centala, Dallas County Master Gardener Class of 2010
The first week of January was warm—high temperature in the 60’s, maybe even higher. But, this is Texas. Give it a little time and the weather will change.
Weather reports started warning of incoming weather –COLD TO VERY COLD.
And, our tomatoes are still blooming and setting fruit, but not ripening. What should we do? In the past, we’ve harvested the green tomatoes and put them in a cool dark place (under the bed was one suggestion) or we could just let them freeze and use them in the compost bin.
We had five plants. I remembered one year Dorothy Shockley, a fellow Master Gardener at Raincatcher’s RED Garden had inviterd us to her home to take care of that year’s abundant crop of green tomatoes. She had a recipe for B&B CHOW CHOW (also know n as Cool Point Relish in Louisiana). It was the same pickled green tomatoes I had eaten with my fried catfish years ago, but never knew how to make it. Dorothy shared her recipe and I dug it out of my files.
When Roger & I started picking, we didn’t know if we would have enough green tomatoes to make a batch. Not to worry—we had 10 pounds of varying sizes, some beginning to blush, but most were green rocks.
Cindy and green tomatoes!
We went to the store to purchase the rest of the ingredients: onions, jalapenos, white vinegar, more sugar, canning lids. I already had jars and rings in the pantry.
After a couple of false starts at preparation (I’m not as young as I used to be) we got our batch of chow-chow jarred and ready to refrigerate .We even saved the excess picking solution per Dorothy’s recommendation to use with cucumbers and other salad ingredients.
Personally I like this solution better than lemonade.
Bon Appetite!
Cindy Bicking, Dallas County Master Gardener Class of 2006
Raincatchers’ Garden chose Obession Nandinas to co-exist with established Crepe Myrtles that have a darker leaf and white blooms. These two plants provide an attractive, easy to maintain small area within our garden, and provide a colorful treat for the eye throughout their growing season. Our plantings flank our shade pavilion located in the northwest corner of our north garden.
Glowing vibrant red in the spring and summer, Obsession™ Nandina is visually appealing, and it is also easy to grow, even for beginners. An upright, compact, dense grower, Obsession offers richer color than ordinary nandinas and is non-invasive.
With its vibrant foliage and compact form, Obsession Nandina adds texture and color to any landscape. It thrives in various growing conditions and adapts to full sun and partial shade. Whether you aim to create a colorful border, enhance a foundation planting, or beautify a patio or balcony, Obsession Nandina is up for the task. Best of all, Obsession Nandina is deer-resistant!
Ideal growing conditions for the Obsession Nandina shrub include well-drained soil and regular watering, especially during hot summer months, though you’ll find the water-wise Obsession to have low water needs once established.
This low-maintenance plant also doesn’t require frequent fertilizing, making it an excellent choice for those with busy schedules. If you wish, feed your Obsession Nandina once per year in early spring.
You can selectively prune to shape your nandina shrub prune in late winter or early spring according to your preference, but Obsession Nandina doesn’t require pruning to stay compact. When pruning, remove any dead or damaged branches, as well as any crossing or overcrowded stems.
Bloom/Feature Bright red new growth
Evergreen or Deciduous? Evergreen
Plant HardinessHardy to -10°F to 0°F
Key FeaturesDeer Resistant, Disease / Pest Resistance, Water-wise, Winter / Floweing Season
Fall Foliage Color None
UsesAccent, Container, Mass Planting, Slope
Water Needs Medium
FertilizeYearly in early spring
PruningNone Needed*
Planting Instructions
• Water before planting • Plant in location that receives partial sun to shade • Dig hole 2X the width of pot • Plant 1-2″ above ground soil level, backfill hole with soil • Water deeply to settle, then add more soil if needed • Mulch 1-2″ deep around plant, avoiding area closest to stem
*If pruning is desired for shape, remember to cut the offending branches at ground level, not from the crown of the plant.
Information above is from Southern Living Plant Collection.
DALLAS GARDEN BUZZ 