Fig Fest, Celebrating a Seasonal Delicacy
With their sweet taste and luscious texture, figs can be used in a variety of culinary dishes. From growing to harvest, we’ll give you the information needed to become a fig expert. Join us; class will be indoors and luncheon reservations are still being taken.
Instructor: Jeff Raska, Dallas County Horticulture Program Assistant, Texas A&M AgriLife Extension Service
Tuesday, August 7th – 10:00am*
Hosted by Raincatcher’s Garden of Midway Hills located at 11001 Midway Road
Master Gardeners earn one-hour education credit; class is free.
Immediately following Jeff’s presentation, you are invited to join us for lunch. Lunch is by reservation only.
$15 per person
Seating is limited to 48 guests and is by paid reservation only: http://www.eventbrite.com/e/fig-fest-tickets-48093118813
Figgy Focaccia and Grilled Figs with Thyme Honey
Fig, Arugula and Walnut Salad with Fresh Citrus Vinaigrette
Rosemary Flank Steak with Fig Salsa
Lemony Rice Pudding with Figs and Saba
Fig and Strawberry Tart topped with Fresh Fig Ice Cream
Fig Flavored Tea and Water
*All Members of the Public Invited
Class and Lunch are indoors at Midway Hills Christian Church and lunch reservation deadline has been extended to Friday, August 3rd.