Author Archives: Dallas Garden Buzz

Golden Alexander

September 6, 2024

Master Gardeners are really gracious about sharing plants! Have you ever, at some point in your garden journey, heard about a particular plant but couldn’t seem to find it? Or have you visited a friend’s garden and then dreamed about creating a similar look? Consider this, your greatest resource might be a master gardener!

At the Raincatcher’s Garden plant sale this past May, I just happened to mention something about a certain plant that would be a nice addition to my garden. Finding it had been problematic. Fortunately, another master gardener overheard my comments and spoke up. Master Gardener Linda Seidel smiled and told me that she had an abundance of it in her garden. And, at that very moment, she offered to make a quick trip to her house, dig some up and bring it back to me.

A group of plants in pots

Description automatically generated
These are the three plants Linda Seidel shared with me that day

You may be wondering, why all the fuss about a plant? Well, it was the plant’s name that first piqued my interest a few years ago. If your last name was Alexander, wouldn’t you want the wildflower Golden Alexander growing in your garden, as well? Even the description sounds enticing – “a tough native that lights up the spring garden with its bright yellow flowers that attract pollinators.”

They were planted in an area of my garden that receives morning to mid-day sun and afternoon dappled shade. And then, a few months later, something unfortunate happened. Our weekly yard crew had a new person working with them. His job was to help with pulling weeds. And, as you’ve probably guessed by now, he unknowingly pulled up all three of my carefully managed Golden Alexander plants. The crew was already on their way to the next job before I even noticed. 

Disappointed and somewhat embarrassed by the mistake, I sent a text to Linda explaining the situation. She assured me that it would be no problem to replace them. I was so relieved at her response and can happily say that I am now the proud owner of three new plants. As you can see from the photo, they have been planted, labeled and identified. Yard guys, beware, these plants are not to be removed!

A plant in a metal cage

Description automatically generated
Here is one of the three plants in the ground, labeled and temporarily protected!

Golden Alexander is an herbaceous, short-lived perennial in the carrot family. It has a yellow flat top cluster flower, similar to the lacy, umbrella-shaped flowers on dill, wild parsnip and Queen Anne’s Lace. The flowers are attractive to a variety of butterflies, native bees, bumble bees and honeybees. It serves as the primary larval host for the Black Swallowtail Butterfly.

A black butterfly with yellow and white spots

Description automatically generated

General Information

Botanical Name – Zizia aurea

Common Name – Golden Alexanders

Family – Apiaceae

USDA Zone – 3 thru 8

Light Requirement – Full Sun to Part Shade

Height and Spread – 1.5-3ft x 1.5-2ft

Flower Color – Yellow

Soil Type – Loamy, clay

Bloom Time – April – June

 Linda Seidel shares growing information below:

“Everyone needs a Golden Alexander,” a volunteer told me at a Native Plant Society of Texas plant sale. I’d never heard of the plant, but if everyone needs one, I’ll take one. I planted it near the top of my hillside pollinator garden where it would get morning sun and dappled shade of a crabapple tree in the afternoon. It does fine in my mostly clay soil which drains well on the hillside. It doesn’t seem to need fertilizer. It gets watered twice a week along with the rest of the garden. I would not say it is a drought tolerant plant, but even with our super-hot summer days the foliage has not burned since it is shaded in the afternoon. It provides a lovely dark green, soft textured background in the garden. Pollinators love the yellow flower clusters. Birds love the seeds. And speaking of seeds, Golden Alexander spreads its seeds prolifically. If you don’t want lots of little Golden Alexanders next spring, spend some time deadheading, before the seed heads have a chance to pop open. I now know why the plant sale volunteer told me I only needed one Golden Alexander!

Next May at the 2025 Raincatcher’s Garden Plant Sale, we plan to have Golden Alexander plants potted and ready for purchase. Come take a look!

Linda Alexander, Dallas County Master Gardener Class of 2008

Are you looking for a plant sale this fall? Texas Discovery Gardens Pollinator Plant Sale is Friday, September 13-Sunday, September 15.

Dayflower,Commelina erecta

August 28, 2024

Honestly, I’ve had a change of heart. But it didn’t happen suddenly. I must admit that, until a
few months ago, an unknown plant with the characteristics of a weed was taking over strategic
areas of my garden and had to go. I began yanking and pulling it up with ‘wild abandon’. And
then I paused for a moment, allowing my curiosity time to reconsider. Thankfully, the plant
finder app on my iPhone came to the rescue.
The answer appeared quickly and offered helpful information. What I assumed to be just
another noxious weed, was instead an herbaceous plant in the dayflower family. You may know
it as Widow’s Tears, White-mouth Dayflower or Asiatic Dayflower. It gets its name because the
tiny one-inch blooms last for only one day.

After reading more about the dayflowers growing in my garden, I was then redirected to an
exceptionally moving YouTube video made by a lady in Israel. It was so beautifully done that
my heart began to melt while watching the history of dayflower unfold on my computer screen.
Common dayflower sprawls along the ground like a vine, often rooting at the nodes. Flowers
emerge from a boat like sheath, one at a time. They are composed of 3 petals: 2 larger mouse-
eared shaped blue petals above and a small curling white petal tucked beneath. Bloom time is
generally May-October.
If you have an adventurous spirit and feel inclined to experience something new, the stems,
flowers, leaves and seeds of dayflower are all edible. Remember to harvest the tiny blue
flowers early in the morning when they are fully open. Use them as a garnish for cheese and for
an added splash of color in salads. My choice for the first ‘taste’ was to place the flowers atop a
bowl of yogurt and fresh peaches. A light dusting of cinnamon sugar was the perfect finale.

Interesting facts about Dayflower:

*As one of the few flowers with a true blue bloom, the dayflower symbolizes reliability,
steadfastness and trustworthiness.
*Carl Linnaeus, the Swedish botanist, named the genus for three Dutch botanists, the
Commelijn brothers. Linnaeus believed the unequal petals of the dayflower nicely represented
the talents of the three brothers.
*An exquisite Japanese woodblock print by Katsushika Hokusai, from the Edo Period, about
1800-05, gives credit to a distinctive blue dye created from the petals of the dayflower. The
blue-gray color at the top of the tallest wave was identified as dayflower blue. For a fascinating
in-depth look into the world of blue flowers, go to Science Friday and read the article entitled
“How The Humble Asiatic Dayflower Revealed Clues To Blue Hues”. (Written by Lauren J. Young,on September 9, 2021).

Linda Alexander, Dallas County Master Gardener Class of 2008

Summer Emerald’ Swept Me Away

It may sound like the title of a new song, but this dazzler of an eggplant has started coming on strong in my summer garden. Over a half dozen online sources describe Summer Emerald as “living up to its reputation as one of the best-tasting eggplants–firm texture, few seeds, sweet and tasty flesh–perfect for broiling or grilling.” My one little transplant was purchased a few months ago at a local garden center. At the time, I really wasn’t familiar with this variety but was intrigued by the name. Isn’t that a good reason to try something new? 

Eggplant ‘Summer Emerald’ growing in my raised bed

Once those petite little fruits (1” x 8”), with lime-green skin that is never bitter, started making their debut in my garden, I was impressed and ready to crank up the grill. A simple lengthwise cut down the center followed by a light brushing of olive oil was all the preparation needed. As suggested, It only took a few minutes for these dainty little eggplants to cook. We enjoyed our perfectly grilled eggplants alongside a light summer salad. Finally, I must confess that I had never tasted a lime green, grilled eggplant before, but it was so incredibly delicious that the grill will be fired up again for this one!

A bowl of green vegetables

Description automatically generated

‘Summer Emerald’ Eggplant harvested from my garden

Left, ‘Summer Emerald’ eggplant cut down the center and ready to be prepped, Right, brushed with Texas Hill Country Blood Orange Olive Oil, Bottom Grilled in Stove Top Skillet 

A group of sliced zucchini on a table

Description automatically generated
A row of green squash with a paintbrush

Description automatically generated
Grilled vegetables on a grill pan

Description automatically generated
A wooden plate with grilled vegetables

Description automatically generated

Perfectly grilled eggplant garnished with freshly clipped lemon thyme, a light dusting of cracked black pepper and a sprinkling of fine gray sea salt

Lemon Thyme in my raised bed

Linda Alexander, Dallas County Master Gardener Class of 2008

I’M GOING TO STAND MY GROUND AND YOU CAN TOO

Don’t give up, Susan Thornbury has some words of inspiration and an action plan for us during these hot days of summer.

August 15, 2024

Memory is strange.  Most thoughts and memories are unhelpful.  So much so that often a deep breath and a reminder that they are just thoughts and memories and not reality seems to be indicated.      But then when least expected a flash of amazingly helpful inspiration!! 

After listening to a weather forecast –given after the meteorologist  offers an apology for what will be coming–and then stepping out to look at the garden already in a negative frame of mind and naturally seeing trouble everywhere—a song came –the words very loud and clear:  “I”M GOING TO STAND MY GROUND YOU KNOW I WON’T BACK DOWN I’M GOING TO STAND MY GROUND”  

Now don’t rush to judgement on that song–in this case it was crystal clear what the meaning was–it was aimed  at gardeners!!

Not those  in “other places”  Places where the nights are cool it rains at least once a week and where things “just seem to grow”  Oh no, they don’t get a song–it was not meant for them.  

It was meant for gardeners here–it was meant for US!!

It is just such a temptation to give up–Its so hot and yet weeds are thriving–the list of “NOT FAIR” is a long one

But not for us to dwell on that: WE WILL NOT BACK DOWN WE WILL STAND OUR GROUND”

We can’t just think about it though–a plan is needed!

Each plan must suit the planner of course but–there are some important point that might be universal.

First give serious thought to becoming a morning person–if you start at 7AM –its not so bad and you can get a lot done in an hour or two.  If this is not your usual habit–well just tell yourself–when November comes you can sleep late!!

Second set priorities.  Take a good look and decide what must be done now  some things can and should wait until later.  One thing is usually deadheading..  The poor plants are stressed they don’t need to be trying to set seeds or supporting yellowing leaves.  When you tidy them up they are really helped–and you get some encouragement–things are looking better already.

Third don’t give up on weeding.  Weeds are cleaver plants and they can grab water and use it to set their seeds faster than one can believe–so don’t let them–you sure don’t need more weeds and your plants need all the water they can get.

Healthy and happy mulberry weeds edited out of the garden-they thought they were safe hiding in the salvia

Fourth–look for what is working.  Which plants are showing a fighting spirit and a will to live  they must be encouraged and rewarded–as they are encouraging and rewarding you.

But of course you must also face what isn’t working–Bite the bullet–remove dying plants there is just no use in trying to care for them and waste precious water on them–make a mental note to avoid them in the future.

Last–congratulate  yourself!!  you deserve it YOU STOOD YOUR GROUND NO YOU DIDN’T BACK DOWN YOU STOOD YOUR GROUND!!! 

Susan Thornbury, Dallas County Master Gardener Class of 2008

More information about Turk’s Cap

Gardening and Dining in “High Style”

Returning from a 5-day trip to Park City, Utah last week, my husband and I weren’t too happy about the Dallas forecast. Discouragement at having to return during the height of summer heat left us agonizing over the cool, crisp air that had filled our time in the mountains.

Upon arrival at the Salt Lake City airport, our wonderful Dallas friends greeted us and immediately suggested a leisurely lunch at The Grand America Hotel near downtown. As promised, lunch on the patio of the Garden Café was a welcoming introduction to our incredible stay. Shortly after lunch, we made our way out to the hotel’s world class gardens which were beautifully dressed in their finest summer attire. A spectacular display of brilliant and colorful blooms filled every inch of garden space. The natural beauty of flowers and plants so artistically arranged was mesmerizing.

Following a relaxing pause as we strolled through the gardens, a short 30 minute drive took us to our final destination, Park City, Utah. At just over 7,500 feet above sea level, this little Wasatch Mountain town is filled with stunning panoramic views. (This was our 8th consecutive summer to spend time with our friends who enjoy renting a condominium in Park City each year for their summer escape from the blast of Texas heat).

Early the first morning, our hosts took us to a roadside market stand that they hoped would have fresh peaches. Unlike Texas, Utah peaches were just beginning to ripen and become available for purchase along with tables of juicy, red tomatoes and freshly picked summer corn.

Driving around town, individual yards, city parks and medians throughout the Park City landscape were in full bloom. Zinnias, marigolds, cannas,  petunias, geraniums, blue salvia, hollyhocks and goldenrod offered a sprinkling of confetti-like color for everyone to enjoy.

August temperatures in the area hovered around the mid 50’s at night with daytime highs in the upper 80’s with the absence of humidity! Plants and humans alike were soaking up the dreamy climate and the refreshing mountain air. Spending time outdoors couldn’t be more enjoyable in this kind of environment. Hope you will take time to enjoy a visual feast of our mountaintop adventure. Wish we were still there but our invitation to come back in 2025 has already been accepted!

Linda Alexander, Dallas County Master Gardener Class of 2008

Germander, Teucrium chamaedrys

August 1, 2024

Germander Upright

If you’re contemplating a substitute for boxwood, consider these words from Cyrus Hyde, the late garden herb folklorist and founder of Well-Sweep Herb Farm in New Jersey. He referred to germander as “poor man’s box”. Why then, has it not received more recognition in the world of herbs? 

Even our first president, George Washington was such an admirer of germander that it was planted at his Mount Vernon, Virginia estate. But sadly, it seems to have faded from view until recently when garden centers began featuring lesser known herbs alongside the more desirable customer favorites. Thankfully, it was a wise decision with germander finding its place as a decorative evergreen border plant and as a substitute for boxwood in the beloved knot-garden design.

Germander is a Mediterranean native in the mint family (Lamiaceae) with small, dark green scalloped leaves and a mild garlic-spice aroma. It is a hardy perennial and evergreen, keeping its tidy appearance throughout the year. In early summer whorls of purple-pink flowers appear. Bees are attracted to the tiny flowers. 

Grow it: 

  • *Space plants 2 feet apart and at least 3 feet away from companion plants. 
  • *Germander prefers full to partial sun and well-drained soils. 
  • *Follow a regular watering schedule to establish, then cut back to maintain health.
  • *Fertilize lightly with an all-purpose organic fertilizer once or twice a year. 
  • *Pruning right after bloom will help to renew the plants faster. 

Germander with single stem gerbera daisies gently nestled in the glossy green foliage

Linda Alexander, Dallas County Master Gardener Class of 2008

Cool as a Cucumber

July 25, 2024

Did you know that not all cukes are created equal? To simplify, there are two main types of cucumbers, American and English. Both can be used for pickling and slicing. This year I decided to try the English variety in my raised garden bed. Also, to save space, I used a trellis type support system for growing it vertically. That proved to be a very good decision.

13 inch long English cucumber ready to be harvested from my garden

After about two and a half months in the ground, my little cucumber transplant has covered the trellis and produced over a dozen cucumbers. English cucumbers generally grow thinner and straighter than their American counterparts and can grow in the range of 12 to 24 inches long. So far, I’ve been harvesting them at around 12 to 14 inches in length. 

English cucumbers have a sweeter flavor and delicate skin that is less bitter than that of other cucumbers. Many sources say that English cucumbers tend to have very few seeds but, as you can see from the photo, mine had a generous amount. 

A person peeling cucumber on a cutting board

Description automatically generated
Seeding an English cucumber with a serrated grapefruit spoon

Tips for growing:

*Plant in an area of the garden that receives a minimum 6 hours of sunshine daily. 

*Prepare the soil by tilling well while adding aged compost to a depth of 6 inches.

*On average, cucumbers require: 1 inch of water per week in moderate conditions, twice per day when temperatures exceed 90°F. 

*Add a 4-inch layer of organic mulch around base, but not touching the stem.

One of my favorite cucumber recipes is from a place in the Texas hill country where my husband and I, for over 35 years, always enjoyed having lunch. It was an absolutely charming restaurant in Fredericksburg known as ‘The Peach Tree Tea Room’. The Pedregon family opened their new venture in the fall of 1984. It brought in diners from all over the United States and internationally, as well. Sadly, it closed a few years ago leaving a void in the Fredericksburg culinary scene. Thankfully, over the years, I purchased all three of their wonderful cookbooks. The recipe I’m sharing is from their first cookbook, published in 1990. It is the recipe for ‘Chilled Creamy Cucumber Soup’. 

Making the recipe over the weekend brought back cherished memories from those early days in Fredericksburg. It was especially rewarding to use three of the ingredients called for in the recipe from my garden; English cucumbers, parsley and garlic that was curing in my pantry. 

A bowl of food on a plate

Description automatically generated
Chilled Creamy Cucumber Soup Garnished with Freshly Chopped Parsley and Tomatoes

Hope you will be inspired to take a cool and refreshing break with ‘Chilled Creamy Cucumber Soup’. In the meantime, chill out with these tasty, sliced cucumber appetizers.

Cucumber slices with flowers and a small glass vase of herbs on a wood surface

Description automatically generated
English cucumber slices topped with Herbed Cream Cheese, Salad Burnet and Borage Blossoms

And, just in case you were curious about the title…’Cool as a Cucumber’. I did a quick online search and learned something new. First, the inside of cucumbers are approximately 20 degrees cooler than the outside air. And the phrase ‘cool as a cucumber’ first appeared in a poem by the English author John Gay in 1732. It expresses the narrator’s angst regarding a woman with unreturned love! Today, that phrase is used to describe someone who tends to remain calm, assured and composed in any situation.

Linda Alexander, Dallas County Master Gardener Class of 2008

Chilled Creamy Cucumber Soup

Cucumber Slices Topped With Herbed Cream Cheese

Phlox for Texas Gardens

July 17, 2024

Phlox at the Dallas Arboretum behind boxwood

Everyone’s garden needs a leading lady. Have you considered Summer Phlox as yours? This tough, heat tolerant perennial makes a 3″ tall show stopping clump that lasts from early summer through fall. Texans make sure to select the Victoria Phlox shown above or the John Fanick cultivar. They have both been named to the Texas Superstar Program which means they will perform well in your garden and after all they probably grew at your grandmother’s homestead.

For more information about the John Fanick Phlox, go to the Dallas County Master Gardener website.

Plant Characteristics

  • Hardiness zone 4-8
  • Fragrant flowers with long vase life
  • Bloom time: Early summer to September
  • Tolerates full sun, but morning sun with afternoon shade is preferrable
  • Pollinator Friendly
  • Medium water needs

Ann Lamb, Dallas County Master Gardener Class of 2005

Who Doesn’t Love a Good Fairy Tale?

July 2, 2024

 Does the familiar phrase ‘once upon a time’ bring back memories of  your early childhood? Maybe it was when you heard the classic story of Little Red Riding Hood for the first time or were mesmerized when you saw Disney’s version of Snow White and the Seven Dwarfs. Throughout the years, fairy tales have given us wondrous characters in magical settings and left an indelible impression on young children throughout the world. But the fairy tale that has recently impressed me most is of a uniquely different variety. It is one that produces magically, ornamental plants for your garden. In this case, it is the adorable petite eggplant known as ‘Fairy Tale’. 

Fairy Tale Eggplant

As you can see from the photo, it is a lovely mini eggplant, only 4 inches long, with stunning streaks of lavender and white. The plant itself grows to only 24” but produces tender-sweet fruits that are as beautiful as they are delicious. This variety can be grown in ground but, with its compact, dwarf size, is a just as suitable for container growing.

When it was time to harvest and enjoy, a quesadilla recipe was the perfect choice. Honey crisp apples gave it a sweet, tart taste while the smaller slices of savory fairy tale eggplant fit nicely on the tortilla. A handful of roughly chopped spinach along with some creamy Monterrey Jack cheese completed the combination of amazing flavors. Freshly made tortillas from Central Market held everything together while the quesadillas were baking in the oven.

Food on a plate

Description automatically generated

A very unique feature of ‘Fairy Tale’ is the recognition it received in 2005 as an AAS* vegetable award winner. It was the first eggplant to win an AAS award since 1939. There is still time to grow ‘Fairy Tale’ in your garden so why not give it a try? 

For transplants:

Pick a sunny site with rich, organic, well-draining soil. Eggplants require at least 6+ hours of direct sunlight per day. (Some sources advise not planting it in a plot where you grew tomatoes, peppers, potatoes or other eggplants the year before). Set transplants about 3 feet apart.

Mulch after planting. 

Provide adequate water to produce the best-tasting eggplants. Fairy Tale eggplant enjoys deep, consistent watering throughout the growing season. Check often to be sure that Fairy Tale is receiving about 1-2 inches of water per week.

Harvest when fruits reach 2-4 inches in length for sweet, bitter-free enjoyment. Snip fruit with clean shears at their individual stems or in clusters. The skin should appear glossy (left side of photo), as dull skin can indicate overripe fruit (right side of photo). Harvest regularly to encourage new fruit production.

Eggplants growing on a plant

Description automatically generated

*All-America Selections winners are tested at trial grounds across North America. Each winner has superior qualities that distinguish it from similar varieties. ‘Fairy Tale’ was granted the prestigious AAS award by a nationwide panel of experts.

Linda Alexander,Dallas County Master Gardener Class of 2008

Apple Eggplant Quesadillas

Calabacita – SVB Resistant and Productive

July 1, 2024

Congratulations to the Raincatcher’s Garden Veggie Team, who has harvested and donated 634 pounds of squash so far this year. It’s quite an accomplishment when you consider the ubiquity of the destructive squash vine borer (SVB) in the area.

The team’s challenge was to find a squash variety that resists SVB. Over the past three years, gardeners have tried Zucchino Rampicante (Cucurbita moschata), Baby and Waltham Butternut (Cucurbita moschata) and Calabacita (Cucurbita pepo).  All overcame SVB damage, but the Calabacita production was much higher.

Calabacita is delicious, especially when harvested at tennis ball to softball size. It can also be eaten as a soccer ball size pumpkin and stores well at the larger size. It takes a little more effort to prepare the larger size, so the gardeners included cooking instructions with donations.

One difficulty, but a good problem to have, is finding the many fruits of this prolific plant before they reach a large size.

Another issue is the vines grow over 10 feet long and quickly sprawl throughout the garden. At Raincatcher’s they grew over large trellises and into the raised beds and grape arbor on the opposite side.

However, the trade off of space for productivity worked out well for the garden this year.

Well done Veggie Team, whose total production for 2024 has now surpassed 1200 pounds, providing fresh, nutritious food for the patrons of North Dallas Shared Ministries.

Cyntihia Jones and Beverly Allen, Dallas County Master Gardeners

The Veggie Team works hard every Monday morning (and many Thursday mornings during harvest), weather permitting, so please feel free to stop by with any questions you may have about growing vegetables in Dallas or just to look around and be inspired. Our garden is located on the grounds of Midway Hills Christain Church at 11001 Midway Road, Dallas, TX, 75229.