Category Archives: Vegetable Gardening in Dallas

August Garden Survey III

Kay Mcinnis and Wendy Leanse are the coordinators at the Temple Emanu-El Community Garden. This is Part III of our August Garden Survey. Great information from a fruitful Dallas County Master Gardener project on the grounds of Temple Emanu-El.

In August you should be planning for the fall. Take a look at the planting guide put out by TAMU. Its mostly too hot to plant seeds directly into the beds so it’s ideal to start plants indoors.

We are harvesting Long Beans, Cucumbers (particularly Armenian cucumbers which don’t seem to be bothered by aphids), okra, peppers, eggplant, collard greens and tons of black eyed peas and our Cucuzzi  squash has just started producing.

A Look Down Long Bean Alee; See Long Beans Dangling from the Vines

 

We have bitter melons planted that have also just started to bear. Ruth Klein introduced us to several tropical vegetables that don’t seem to be bothered by Texas pests that  have done well.

Bitter Melon at Temple Eman-uel Garden

We have 3 tomatoes planted to see if we can get a fall crop – maybe or maybe not…

We are at the end of our chard and will be preparing the beds to receive some Mustard Greens, Chinese Cabbage and various root vegetables that will produce through the winter.

As our current crops wind down, we will see if we can amend the soil and get a quick crop in or if we should re-new the beds with a cover crop. I have already ordered seeds for that since I found that last year things got sold out.

Last year we put in drip irrigation and are currently watering our beds 3 times a week for 60 min each. We will cut back if it ever rains again in Texas, or when it cools down. We also have volunteers that check our garden during the week to see if everything seems to be getting watered. We found that as the irrigation lines weather, they tend to pop off and need to be re-attached using hose clamps.

A Reminder of the Effort Involved to Lay Drip Irrigation, but it’s Worthwhile!

Our gardeners meet every week on Sunday at 8:30am where we clean up, weed, water what is necessary and harvest/prepare vegetables to take to the Vickery Meadows Food Pantry!

Kay McInnis, Master Gardener class of 2016

More information about long beans here.

August Garden Survey II

 It’s August and  I wanted to write a little something for the blog that would encourage our readers and remind them fall is coming.   Here’s Patti Brewer’s reply when everything seemed so bleak and no rain was in sight:

Well, I’m flattered you asked.  This spring we had the shortest growing season I’ve ever experienced in all these years.

 We had one big flourish of zucchini and yellow squash and then  production was halted because of the intense early heat  and lack of rain out west of Ft Worth where I veggie garden. This area is not the same growing zone as Dallas!
 Squash plants were babied when the spring would not come and covered  up when a freeze came through in late April; then the heat came with a vengeance. Plus I am ruthless for “squashing” the squash bugs and their eggs that always appear. I am blaming the limited squash harvest on the on the heat and lack of rain.
Patti, we agree it’s not  your fault! 

Brewer Vegetable Garden Earlier This Year

The only thing we are harvesting  now is jalapeños and Serrano peppers. Bell peppers are struggling. We usually get our most productive harvest of peppers in Oct and Nov.

It was 111 degrees one weekend in July!   We are sandy loamy soil. So you can imagine how things are barely hanging on in the veggie garden.

Blooms on a Regenerated Spring Tomato in 100 degrees-August 2018

I am trying to regenerate about half of our spring tomato plants. I will sprinkle our homemade compost on the tomatoes and peppers this weekend because it is getting down in to the low 70’s

We are not on a drip irrigation system in the garden. I have mulched and mulched again which has helped. We were a failure at beets. Not sure why. I do have a loofa growing on supports that the English peas were growing on in the early spring, But It hasn’t bloomed yet.

 

 

 

For the fall we always plant the following: mustard and turnip greens, garlic, spinach, turnips and kale. Sometimes we don’t plant the spinach or kale till November.

I will be planting a new area for wildflowers in September. I have harvested many wildflower seeds from this past spring! Just hope we get the rain for those to germinate. Our farm locate west of Weatherford is experiencing big time drought.

Orb Spider Spins a Victim!

 

 

My  recent video of a hummingbird hawk moth and a picture of an Orb spider mummifying a grasshopper have been our entertainment. All from out here in Palo Pinto county!!

 

Patti, did you get any rain in the last week?

Yes!!! As of August 19th, we have received almost 3 inches!!  I’m seeing my bluebonnets sprouting!! I have a new seeded wildflower plot that is 20 X 25 feet. That makes me happy. Loofah is vining like crazy. Still waiting on it to bloom. Tomatoes and peppers have so many promising blooms!!  I have a few tomatoes on the vine too!!

Temperatures although mostly still in upper 90s with lows in the low 70s are making my garden happy. Black eyed peas are up along with mustard and turnip greens. Kale is up because I shook the dried seeds from my kale plants from last winter! Previously planted in the summer was zipper cream peas and black eyes. They look great now and I picked some even. I planted Blue Lake Bush green beans yesterday.

Rain was very important for our entire place. Fall is my most favorite season!!

Patti Brewer, Master Gardener class of 2012

 

August Garden Survey

Dallas Garden Buzz asked several other gardeners to give a report about their August gardens. In the next two weeks, we will be posting their stories with information about what worked and what didn’t. Garden plots produce success and failure. Keep trying and learn from these honest accounts!

Sheila Kostelny, a Master Gardener from the class of  gardens at her home in North Dallas.

Sheila, what’s growing in your garden in August.

Sheila’s Sweet Potato Vines

 

My sweet potato crop was planted with Beauregard starts from last year’s harvest.  My harvest last year yielded a fantastic harvest and I’m hopeful for another.

The bush lima bean has done well this year and the produce is so delicious.  It is still producing.  There was no particular variety for the lima bean.

 

 

 

I planted Kentucky Wonder green pole bean and Henderson bush green bean. They were a total disappointment this year.  I harvested a total of ONE pole bean and maybe 2 handfuls of bush beans.

What was a favorite spring success?

The potatoes were harvested late spring.  These were Red Norland and Yukon Gold.  I had good luck fooling the borers this year.

Sheila’s Potatoes

 

Fall garden?

I will be planting beets, broccoli, carrots, cauliflower, collards, lettuces, mustard, parsley and spinach in the fall.

Sheila Kostelny

Recipes from Fig Fest coming tomorrow.

May Harvest At The Raincatcher’s Garden

A wheelbarrow of leeks, onions, garlic. Bush beans are growing in raised bed behind the harvest and our mulch piles are in the upper right corner.

Blackberry Pickings; these will make delicious jelly or cobblers.

This is a view of our raised beds brimming with healthy veggie plants and bordered by grapevines. You can see Dorothy and Syann measuring tomatoes in Bed #1.

Ann Lamb

Why would you measure tomatoes plants and weigh harvest? 

Growing blackberries in Dallas

 

 

2018 Summer Garden Plans

Raincatcher’s Garden Plots Spring 2018

Several weeks ago I was the fly on the wall listening to the greats of our garden map out future garden beds.

As you know from our last post, our 3  trial beds will have Celebrity tomatoes. One bed will be fertilized with chemical fertilizer, one with organic and one will receive compost.  Tomatoes will be weighed and plants measured to determine which method of fertilization is best.

Jim has started Black Krim and Purple Cherokee Tomatoes by seed.

We will also grow San Marzano tomatoes at Linda’s suggestion. These are the only tomatoes we will grow without a cage. Linda had great success letting her San Marzano sprawl across her garden bed rather than being contained in a cage. Linda says the thick cover of the plant kept the squirrels away. Really, Linda? I am going to give that a try.

Pepper plants will be in #3.  Poblano, Serranos, Hot Boss Big Man and Sweet Gypsy are on our list. Sue savored the Sweet Gypsy peppers.  And yes, Hot Big Boss Man is the name of a hybrid pepper, a cross between an ancho and  poblano.  More info here.

Cucumbers and Eggplant to be planted later in bed #5 and notice long beans will also have a home there.

Contender and Goldmine beans will be planted April 1st.

Okra will be planted  in 6 when the onions and garlic are pulled.

Blackeyed peas will grow on a trellis all summer says Dorothy.

We are out of room! What about pumpkins you say? Jim suggested planting them around the fig tree in the field.

If you need a vegetable planting guide, here are two we have relied on:

North Texas Planting Guide by TAMU

NHG Planting Guide

Be sure to tap our new Master Gardener website for a wealth of information.

Ann Lamb

Plot Plan by Dorothy Shockley

We Are Serious About Homegrown Tomatoes!

Every year at Raincatcher’s Garden we have had a bumper crop of tomatoes.  Not so last year. Not enough water and too much fertilizer caused the problem. Well, we are not going to duplicate that this year.

Jeff Raska, our horticulture program assistant, has put the “R” back in our Research, Education, and Demo title. We are embarking on tomato trials with the goal of higher and better tomato production. Jeff reminds us that his tomato plants at his home produce 40 pounds of tomatoes per plant. Ok, Jeff! Game on!

Fertilization Comparison Study 2018

Week 1-March 20, 2018

Celebrity Tomatoes

Protocol:

  • Prepare three raised beds and plant two tomato plants in each. Fertilize each bed with a different fertilizer (compost, organic, chemical) following label directions.
  • Each fertilizer is slow release and requires re-application every eight weeks.
  • Each Tuesday, measure the plant heights and weigh and record any tomatoes that are harvested.

    Syann dutifully measuring tomato plants last year. She has agreed to help with our 2018 study.

     

Bed #9- Compost

Week 1 – 1 Tbsp Epsom salts, 1 cup Miracle-Gro Compost (1-0-0)

Week 2 – Plant tomatoes

Week 8 – 1 cup  Miracle-Gro Compost (1-0-0)

Week 16 – 1 cup Miracle-Gro Compost (1-0-0)

Bed #1- Organic Fertilizer

Week 1 – 1 Tbsp Epsom salts, 1 Tbsp  Blood Meal (12-0-0), 2 Tbsp Dr Earth (4-6-3)

Week 2 – Plant tomatoes

Week 8 – 1 Tbsp Bone Meal (6-9-0), 2 Tbsp Dr Earth (4-6-3)

Week 16 – 1 Tbsp Bone Meal (6-9-0), 2 Tbsp Dr Earth (4-6-3)

Bed  #2- Chemical Fertilizer

Week 1 – 1 Tbsp Epsom salts, 1 Tbsp Vigoro, Tomato & Vegetable (12-10-5)

Week 2 – Plant tomatoes

Week 8 – 1 Tbsp Vigoro,Bold Flowers (15-30-15)

Week 16 – 1 Tbsp Vigoro, Bold Flowers (15-30-15)

 

Celebrity tomatoes characteristics: All-American Winner Selection, 7 oz, determinate, harvest 70 days. Tom Wilten calls Celebrity the preeminent mid-sized tomato.

 

Fertlization Comparison study write up by Jim Dempsey.

Picture by Starla Willis

Ann Lamb

Read up on tomatoes by using our search box. We have recipes, growing tips, and advice to produce tons of tomatoes.

 

 

Those @#$%&! Butterflies

Though curses aren’t usually the words usually associated with seeing beautiful butterflies soaring around your garden, if you are a home vegetable gardener or part of a community garden that donates produce to food pantries, there is one butterfly that you may dislike.

Large Cabbage White Butterfly on Cabbage

No, it is not the butterflies whose larval host plants are dill, parsley and fennel.  Many people who have butterfly gardens purposely grow extras of these plants as host plants for the butterfly larva. By following the rule “one for me, and one for the birds and butterflies.” you can have your share and the butterflies/caterpillars can have theirs.   However for vegetable gardeners, the sight of pretty white butterflies flitting around members of the brassica family (ex- kale, cabbage, mustard, turnips, etc) can mean only one thing:  an invasion of hungry larva caterpillars that will soon damage their crops.

Large Cabbage White Butterfly Larvae, note larvae color is green not pink as this photo shows

Cabbage white butterflies, also known by butterfly-lovers as “summer snowflakes,” are found in two sizes, the Small Cabbage White Butterfly (Pieris rapae) and the Large Cabbage White Butterfly (Pieris brassicae.)  The small cabbage white butterfly, though still considered an agricultural pest, is not as voracious a feeder as the Large Cabbage White Butterfly and will be the focus of this article.

The Small Cabbage White Butterfly is found throughout Europe, Asia and North Africa.  It was accidentally introduced to Quebec around 1860 and spread rapidly throughout North America.  By 1898 it had spread to Hawaii and by 1929 to New Zealand.  Often, one of the first butterflies to appear in the spring, it lays eggs on the underside of a leaf.  The eggs are laid singly and are yellow making them difficult to spot.  The eggs hatch after about five to fourteen days and then the damage to members of the mustard family begins.  Using their powerful mandibles, the larva munch holes in the leaves.  Sometimes they will even eat into the heart of a cabbage, leaving a shell in its place.  The larva then pupate, to start the whole cycle again.

Cabbage Damage Due to White Butterfly Larvae

Thankfully there are safe biological and barrier controls for this pest butterfly.  In the mid 19th century the Australian government introduced parasitic wasps to control the damage produced by both species of butterflies.  However this approach is only suitable for large commercial growers.  There are other insects however that can help.  These include ladybird beetles, lacewings, and some species of insect-eating birds.  A physical control might include covering the plants with mosquito netting or other barriers.  Be sure to secure all the edges.

Perhaps the easiest organic method of control is to use Bt (Bacillus thuringiensis), a naturally occurring bacteria that kills a caterpillar but leaves beneficial insects unharmed.  When the caterpillar eats a treated leaf, it will get an upset stomach, stop eating, and die within four days.  Just be sure not to apply it in wet weather as the spray will wash off.

By using Bt or other methods of control, you should be able to “have your cabbage and eat it too.”

Carolyn Bush

 

 

 

 

 

 

 

More About Frost Protection

A few more tips from our gardeners:

I always cover our variegated pittosporum and cyclamen when it gets down to low 20’s. I use frost cloth now but old sheets have worked just fine in the past. I’ll cover the  garlic, radishes and collards in my garden  to be safe. Susan Swinson

Water  well and cover with frost cloth being sure the cloth is held down but not smashing the leaves–pick some now if it’s at that stage and hope for the best.  It’s not too late to replant after the artic blast–must think positive!! Susan Thornbury

 

Good night garden, stay warm!

Ann Lamb

 

 

Frost Protection For Your Garden and Happy New Year!

A Winter Garden of Black Seeded Simpson Lettuce, Red Sails Lettuce, Rainbow Swiss Chard, Artichoke, Spinach and Broccoli. Frost Cover to be Applied!

Low temperatures are bringing in the new year. You can bet many of us are hoping to protect our winter gardens. Here’s a helpful article to help you prepare!

Ann Lamb

 

 

 

 

 

 

 

Chinese Long Beans—Green Beans for Summer—Even Here

Have you ever read or been told that green beans will produce all summer?  This is advice that must be met with a kind smile.  Bless their hearts, it’s totally untrue.   Obviously cannot be blamed for this mistake, they are just not from around here.  Anyone who gardens in North Texas knows green beans will not make it in summer’s heat.

Does that mean no more fresh beans? No, not if you plant Chinese long beans.  This delicious vegetable goes by many names: snake bean, yard long bean even asparagus bean.  A red variety called red noodle is also available.  Properly they are called Vigna Unguiculata.  As its “real name” makes clear, they are actually related to cowpeas or blackeyed peas and not ordinary garden green beans.  The important point is they grow in the heat of summer, in fact they require heat to do well.  Which wouldn’t matter if they didn’t taste good, but they do with flavor much like green beans and a touch of blacked pea.

Are you convinced? Plant the seeds as directed on the package.  It is essential to provide a sturdy support as these are vines not bushes.  Large tomato cages work well. The vines would probably like something ten feet tall to grown on but vines don’t always get what they want.  Compromise is key between you and the vines.  Give the vines plenty of room so  they can grow up and over supports but keep them within bounds so you can  pick the beans. Remember the vines will try to grab any innocent plant that gets in their way; be alert.

Trellised Vines of the Chinese Long Bean

Garden soil with compost is ideal.  Apply organic fertilizer when planting. As with any rapidly growing plant, regular watering is essential.

Once the production starts, check the vines every day. The beans grow amazingly fast and will need regular picking, pick them about twelve inches long  while they are still firm and dark green.

Chinese Long Beans, Ready to Eat!

When they are picked like this they are even good raw in salad. They are delicious prepared in many ways: simmered as green beans would be or fried as they are in many traditional Chinese recipes.

Try them and you will see for yourself!!

Susan Thornbury