Garden Party Sparkles With Peach Cake and Dragonflies

The July 14th garden party menu was in place.  A few more details and we would be ready for the day. Captured by the beauty of the dragonfly, our theme quickly developed around this unique and fascinating creature.  Invitations, nametags, garden stakes,  decorations, and even cookies were all bearing a strong resemblance to the winged wonder.  (And how appropriate that one of the interns even came wearing a dragonfly necklace!)

Dallas in July usually means that our gardens are full of cucumbers, peppers, tomatoes, lemon verbena, basil, pineapple sage, and more.  All this and a few surprises became part of our menu.

Cucumber Ready to Be Picked,Growing in a Dallas Garden

 Who could resist a chunky piece of fresh peach pound cake?  Of course, the difficult part was deciding whose peaches should go into the cake batter.  Which area would receive the honor?  Parker County peaches, East Texas Lorings, or maybe even a few from the Texas Hill Country.  Why not just give them equal standing and use a little of each?  Talk about a flavor explosion!

Peach Pound Cake in front of periwinkles, next to strawberries

And those luscious lemon verbena thins, light as a feather and topped with sweet goodness, disappeared in a flash.

But the real crowd pleaser had to be the melt-in-your-mouth but almost too pretty to eat yummy little dragonfly sugar cookies.

Dragonfly Iced Sugar Cookies

 Ah, yes, we were treated to a delightful show of nature in all her glory.  Did 87% humidity stop anyone from savoring every moment of our time together?  Of course not!  As any true gardener will tell you-gardening isn’t for sissies.

And so, after months of anticipation, we proudly proclaim that the class of 2012 is now fully initiated, ready to “dig in and get growing!”

We wish them all a very successful and meaningful start to a lifetime of gardening adventures.

Linda

Cucumber Dill Sandwich Rounds

Tray of Cucumber Sandwhichs at Dallas Garden Party1 large cucumber, peeled, seeded and grated

1 (8 oz) pkge cream cheese, softened

1 small shallot, minced

1 T mayonnaise or 1 T milk

¼ tsp dried dill weed

2 loaves Pepperidge Farm very thin white bread

2 T butter or margarine, softened

1 medium cucumber

1 pkge fresh dill, for garnish 

Shred cucumber; pat shredded cucumber between absorbent paper towels to remove excess moisture.  Combine cucumber, cream cheese, minced shallot, mayonnaise, and dill weed.  Mix well. 

Cut crusts off bread. 

Spread one side of each slice of bread with 1 tsp butter, and spread cucumber filling evenly over butter on 1 slice.  Place 2nd piece of bread on top.  When all sandwiches are made, wrap in plastic wrap, placing wax paper between each layer, and chill at least 8 hours.  Before serving, cut into circles with biscuit or cookie cutter or glass.  1 ½ inch cutter makes a good sized round sandwich. 

Score small cucumber with tines of a fork.  Cut 11 (1/4-inch) slices from cucumber, and cut slices into quarters.  Reserve remaining cucumber for other uses.  Insert a cucumber wedge, point side down, in top center of each sandwich.  Add a sprig of dill from your garden for garnish. 

Yield: 30  sandwich rounds

Karan

Strolling Along The Garden Path

  Sunflowers in a glass bottle staked to show the garden path   On Saturday July 14, we welcomed a new class of Master Gardener Interns to a morning of “meeting, greeting and eating” in Linda’s  backyard.   A chorus line of dancing sunflowers (courtesy of the Earth-Kind® Demonstration Garden) turned their perky little “faces” to greet the guests.  Over 120 Mentors and Mentees found each other along the way ready to embark upon the journey ahead.

Dallas Garden Party

 Another “garden feast” had been planned, orchestrated and beautifully prepared by a committee of enthusiastic volunteers, otherwise known as “foodies.”  How we love those garden-themed events that give us the opportunity to think creatively and exercise our culinary skills!

 And so it was decided, this one would highlight the best that our July gardens had to offer, especially those glorious herbs and veggies.  

Our menu included a “little of this,” and a lot of “that.”  Here’s a sampling of what we munched on throughout the morning:

 Strawberry Lemonade Coolers 

 Jalapeno Pimento Cheese Sandwiches

 Cucumber Dill Sandwich Rounds

Cheesy Quiche Squares 

Crudité Tray with Spinach/Herb Dip

 Strawberry Bowl 

 Fresh Peach Pound Cake

Lemon Verbena Thins

Dragonfly Sugar Cookies

Summertime Iced Tea 

 Linda

Keep following Dallas Garden Buzz for these recipes!

 

Summer’s Sky

Sunflower and Sky with a quote by Emily DickinsonPart of a poem by Emily Dickinson, a hero of the garden and the page, and  my favorite poet.

This litle poem is big enough to cover the expanse of the meaning of the sky. 

Ann

From The Complete Poems of Emily Dickinson | Written c. 1879

A Summer’s Day

Take a close up view of these easy flowering plants for a sunny, summer garden.  Our Entry Garden is full of drought tolerant plants that fulfill the goal of being part of the non picky plant’s brigade.  Hooray for the plants that do it all for you and request so little water in return!  

Woolly Stemodia– a dependable, ground hugging stalwart. 

 Wooly Stemodia with a little blue bloom

 

Butterfly Weed– a nectar source for butterflies.

Butterfly Weed

 

Desert Willow-seductive, trumpet-shaped  blooms for hummingbirds.

Desert Willow magenta blooms

 

 Periwinkles-the Cora variety is disease resistant,  loves the heat  and has a more uniform habit  than other periwinkles. It looks great all season and into fall. Many colors to try!

Periwinkles in front of stick verbena, zexmenia, and cosmos

 

Abeilia-foliage with a punch, this is the Frances Mason variety. The leaves turn from several  colors of yellow to a coppery color in the fall.

Abielia foliage with white bloom

 Ann

A Summer Day in The Garden

Salvia, Maximillian Sunflower, Black Eyed Susan,a branch of Yaupon Holly, Mexican Feather Grass

Salvia, Sunflowers, Mexican Feather Grass

Fall Gardening in Dallas

FALL GARDENS 

Are Dallas gardeners just looking for any excuse to work in this heat? Listen to Common Sense here: the middle of July is reserved for racy spy novels, tall glasses of iced tea, and Spider Man movies. Settle onto that couch, look at the garden out the window, and move only to refill the pitcher of mojitos.

Obviously Jim, our Earth-Kind® and WaterWise Demonstration Garden vegetable guru, didn’t get that memo.  By late June he already had diagrams, plans, flow charts, and supplies for the Fall Garden. He sprouted a frenzied list of freeze dates and vegetable maturation periods.  He is more organized than Martha Stewart. 

 looking at Vegetable Beds for the Dallas Fall Garden

Trowel at the ready, the first veggies called up were tomatoes; their installation set for June 15 to July 25. Right on their heels are the Thanksgiving favorites: acorn and butternut squash for July 1 to August 1.  Sugar pumpkins and cole transplants are set for July 15 to August 15.  Green and yellow beans step up from August 1 to September 1.  Spinach, carrots, lettuce and radishes go in from August 15 to September 10. And finally, mustard greens, beets, and turnips will be planted from August 25 to September 5.  

Just makes you want to sweat. 

Really, if you think about it, Texas is in denial about autumn.  We really have extended summer through mid-October served up with a large dose of fall allergies.  

I know this from personal delusion.  Mike and I scheduled our wedding for October 1, thinking of cool breezes, rustling leaves, pumpkins, and mums.  San Antonio weather sprung a record-breaking heat wave, and sweat rolled off the wedding party. 

But what Dallas gardeners In The Know will tell you is that if you get off the couch, fill your compost pile with the scraggly spring tomato vines, and plant now in the summer heat, you can have a blockbuster fall harvest.  Cooler autumn temperatures coax bumper crops of tomatoes and pumpkins.  Come see Jim’s fall garden! 

Elizabeth

Click Here to see the Fall Garden Plan for our Raised Beds

Honey Lime Vinaigrette

 You may have been searching for  this vinaigrette recipe, like the bee in this picture is searching for pollen in the dahlia.  This is the last of our recipes from the May menu in the “Farm to Table” write up.  We will continue to give  information about growing vegetables  and using what you are growing in the future.  Keep searching Dallas Garden Buzz!Bee gathering pollen on a dahlia bloom 

 

 Ingredients:

¼ cup fresh lime juice

2 tablespoons  honey

1 teaspoon Dijon mustard

½ teaspoon garlic powder

¼ teaspoon cumin

½ teaspoon kosher salt

½ teaspoon ground black pepper

¼ cup olive oil

¼ cup canola oil 

Directions 

3 Easy Ways to Mix the Dressing: 

*In a blender.  Add everything except the 2 oils to the blender and mix until combined.  With the blender running, add the oils in a thin stream through the hole in the blender lid.  Blend until well mixed.

*In a bowl.  Whisk together everything except the 2 oils.  Continue whisking while adding the oils in a thin stream.  Keep whisking until well combined.

*In a jar.  Add everything except the 2 oils to the jar.  Cover and shake to combine.  Add 2 oils and shake vigorously until well combined. 

Serving Suggestions:

Toss dressing with your choice of salad greens.  Use approximately 1 tablespoon of dressing per 2 cups of greens. 

Drizzle dressing over sliced tomatoes or cucumbers. 

Yield:  About 1 cup

Linda

Avoiding Picky Plants

WHY PICKY PLANTS ARE LIKE MY CAT

My refrigerator is filled with open cans of cat food, one spoonful taken out, each encased neatly in a sandwich bag.  Offerings to a sick—now well—cat.  Each refused.

Black and White Cat

Adopted kittens should come with a warning label: once you offer the smelly, canned stuff, they’ll starve themselves before eating dry kibble.  Charlie was perfectly chipper, although on the skinny side, before her yearly checkup and shots.  Then, two days later, the dish with dry kibble was untouched. 

A flurry of vet visits, calls, pokes, and blood tests, always with a flashing credit card, ensued.  She still wouldn’t touch the dry kibble, but thought she might be able to bring herself to tuck into the $2.50 a can vet variety of Good Stuff.

She started again to eat and over a matter of days felt Much Better. 

Then this morning with reasons known only to cats, the $2.50 Good Stuff didn’t look appetizing anymore.  Only the cat food from the pet store would do–which we were out of.

But this is it.  My final trip to the Pet Store for canned cat food.  You black-and-white-adorable-shorthaired-domestic-tuxedo cat have got to again embrace Kibble. Food in a bowl, dump it in in the morning and have at it.

Which brings me to Picky Plants.  I simply must stop this swooning at the plant nursery.  Take me home, whispers a maidenhair fern.  All I require is perfect soil and constant moisture.

Some very organized people have—and actually keep notes in—a garden journal.  Mine would be filled with Did I Really Fall for That Again? plants.

Since working at the Earth-Kind®/WaterWise Demonstration Garden, my plant choices have gotten more savvy.

Need a splash of blue in my landscape? Look to Henry Duelberg or Indigo Spires Sage found in the Wildlife Habitat Garden. 

Salvia Blue Spires Blooming at the Demonstration Garden

Or lovely roses that bloom profusely and rarely get blackspot? Belinda’s Dream, Maggie, Perle d’Or, or La Marne fill the Rose Trellis Garden.

Earth Kind Rose Maggie Blooming in a Dallas Garden

Or a fun little fern that will love the dry shade under my huge red oak?

Wavy cloak fern is thriving in the Shade Garden.

The Demonstration Garden is a wonderful source of plant ideas. It’s filled with more than 70 trees, shrubs, perennials, annuals, and roses perfect for low-water yards in North Central Texas.  Come visit us!

Elizabeth

Get To Know Us

We are the Dallas County Master Gardeners at the Earth Kind® WaterWise Demonstration Garden on Joe Field Road. We hope you will get to know us and plan a visit to our gardens. 

We love compost and work hard at it.  Cindy, Sue, and Roger are adding green material to our compost bins. Believe me, our compost smells good. Roger is wearing the mask to reduce exposure to allergens.  Come take a whiff-we promise!

Master Gardeners Working with Compost

Adding green material to the compost bins at the Demonstration Garden

Planting those onions mentioned in the “Farm to Table” menu.

Planting Onions-January 2012

Onion Planting in January 2012

Jim adding drip irrigation to one of our raised beds.  If he can’t do it, nobody can!

Adding drip irrigation to a raised vegetable bed

“Cares melt when you kneel in your garden!”

Dallas County Master Gardeners at work, weeding in the Demonstration Garden