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Raincatcher’s Press

Linda Alexander wrote the following article for the magazine, Estate Life Old Preston Hollow and Bluffview (October edition.) It’s a lovely way to introduce friends to our garden. After reading, enjoy a delightful musical and photographic tour of this special place by watching the video at the end of the aritcle.  And, remember to visit us anytime.

Raincatcher’s Garden of Midway Hills

Situated just a half block north of the Midway and Royal Lane intersection is a Dallas County Master Gardener project that you are welcome and encouraged to visit. Raincatcher’s Garden of Midway Hills is located on the grounds of Midway Hills Christian Church at 11001 Midway Road. Master gardeners are on site every Tuesday from 9am until noon to manage and care for 12 different garden areas. Here you will find lovely examples of unique and beautiful garden demonstrations:

North Garden areas:

*Pollinator Garden – Birds, bees, butterflies and hummingbirds all seem to find their place here.  Swallowtails and fritillaries along with small skippers and honeybees are attracted to the flowers of ‘Miss Huff,’ a huge variety of lantana.  Salvia ‘Indigo Spires’ is a favorite of our large native bees. Painted Ladies and duskywing butterflies find the lovely lavender flowers of prairie verbena to their liking. And, the Eastern Black Swallowtail larvae make good use of the common fennel plant.

*Color Wheel – If you need help creating a specific look in your landscape, check out the options in our color wheel. Lemon thyme, jalapeno peppers and airplane plant are stars of the green spoke. Blue lovers might give Stokesia aster, black and blue salvia and Gregg’s mist a try. For a bold red look, we’re growing autumn red sage, salvia Greggii and amaryllis. If you’re drawn to mellow yellow try growing columbine, rudbeckia and Stella d’Oro lilies in your garden.

*Grape Arbor – This year our Champanel vines produced enough grapes to make over 40 jars of jelly. Yummm! You might be inspired to start your own grape arbor.

Fruit Orchard – Peach, pear and plum trees were perfectly selected, trimmed and shaped per our Dallas County Extension Agent’s instructions to yield maximum production. We’re especially excited about the new apple tree espalier added to the orchard last year.

*Raised Vegetable Beds – Gardening enthusiasts will find good examples of what grows best in our Zone 8 climate every season of the year. Fall and winter crops include tomatoes, beets, broccoli, Brussels sprouts, greens and winter squashes.

*Composting Area – This is the place where food scraps, leaves and grass clippings are turned into the “black gold” of our garden. Digging into a pile of sweet smelling, finished compost is a gardening joy. Applying it to the soil assures us that we are creating a nurturing environment for growing healthy plants.

Central Garden areas:

*Rain Garden – This area directly in front of the church demonstrates the benefit of capturing rainwater overflow and directing it to a low-lying bed filled with plants that thrive in both wet and dry conditions. Look for crinum, purpleheart, purple coneflower, Turk’s cap, dwarf palmetto and American beautyberry.

*Courtyard – Most visible to church members and tenants is an area of sun and shade between church buildings. Ample shade provides the perfect growing conditions for a variety of Japanese maples and redbud trees, bear’s breeches, beautyberries, cast iron plant, hellebores and sedums. Sunny spots welcome a variety of spring- and summer-blooming bulbs, a dramatic candlestick plant, rosemary and hoja santa among many others.

*The Edible Landscape – Located directly behind the church is an old, abandoned children’s playground where we introduced the concept of combining food with landscaping. Throughout the garden we demonstrate creative ways to integrate edibles into traditional beds and borders. It’s a daunting task to follow the criteria that every plant added to this garden must have at least one part that is edible. With over 75% shade and small pockets of sun to work with, our greatest challenge is finding innovative ways to create an edible landscape each season of the year. We are constantly searching for the lesser-known edible annuals, perennials and evergreens to use in creating a pleasing design aesthetic. Sweet woodruff, variegated society garlic and dwarf trailing sweet myrtle are some new examples of adding style and beauty to our edible landscape.

Raincatcher’s garden is a unique place to visit. We often meet guests who come just to experience the tranquility of a quiet and relaxing environment. Others come to have their senses stirred by the vast array of blooming flowers or herb-lined pathways filling the air with their fragrance. Many come for the educational programs and helpful information which can be applied to the home garden. Children delight in finding caterpillars chomping away on the fennel or monarch butterflies darting from one bloom to the next.

Starting in late winter and spring of 2021 we hope to resume our educational agenda of lectures, seminars, tasting lunches and tours of the garden. Follow us on dallasgardenbuzz.com for a listing of upcoming events and registration information as well as gardening tips and recipes.

When creating and sampling recipes for our 2016 cookbook, A Year On The Plate, these two autumn recipes received rave reviews. There’s still time to plant Swiss chard, turnips and kale for a delicious garden-to-table meal.

Kale Salad with Warm Cranberry Almond Vinagrette 

Minestrone Soup

Raincatcher’s Garden of Midway Hills is a research, education and demonstration garden and project of Texas A&M AgriLife Extension Service and Dallas County Master Gardeners located on the campus of Midway Hills Christian Church.

Linda Alexander

Video by Starla Willis

Confused ?

 

Confused by the weather this year?  One minute you are wearing your winter clothes and the next day it’s almost 90 degrees, with it feels like the same amount of humidity.  Then Dallas suffered through a severe drought, only to be drowned by flash floods.  Even the dogs and cats can’t decide whether to shed their winter coats or curl up into a warm ball in their beds. — And just think about the plants.  If we are having difficulty adjusting, what must they “feel.”

Many of our native plants have evolved to handle Texas’ “if-you-don’t-like-the-weather, just-wait-a-minute” fluctuations.  However this year’s drastic changes in temperature and moisture have been particularly hard on onions.  Jim Dempsey reported that after the last hard freeze, at least one fourth of the Demonstration Garden’s onions were lost.  Now many onions are beginning to bolt (i.e. go to seed).  Other vegetable gardeners throughout Dallas are reporting that more than the usual numbers of their onions are bolting.  Why is this happening?

 

An Onion in Full Bolt!

An Onion in Full Bolt!

According to Dixondale Onion Farm (www.dixondalefarm.com) in Carrizo Springs, Texas, there are several causes for onions bolting.  Bolting in onions is a survival mechanism in response to stress.  The onion “thinks” it is dying and sends up a flower stalk in order to reproduce to insure its survival into the next generation.  Temperature fluctuations and cold weather stress are the most common cause of this.  Dixondale’s website says that “when the temperature is below 45 degrees Fahrenheit for a prolonged period, the plant becomes dormant. When the temperature rises, the plant grows. If cold weather returns, the plant goes dormant again, and with returning warmth, it will grow again. Two or more dormant/growth cycles will likely result in bolting.”  This certainly sounds like our winter/spring!!

Other factors that contribute to bolting in onions are: (1) Too loose a soil:  if onion roots are too disturbed, the onion may react by thinking that it is starving and begin to prematurely go to seed; and (2) Over-fertilization which results in the onion’s growing too quickly.  Though both of these causes may be prevented by correct onion planting practices, there isn’t much that can be done about the weather.

If your onions are bolting however, don’t despair.  Though bolted onions have stopped growing and cannot be stored for a long period of time, they are perfectly edible.  So go ahead, pick them, and enjoy them in your salads, soups and casseroles.  Yum,,,,,,,,,,

Carolyn

Onions, onions, onions here.

Picture by Starla

More About February Garden Chores

Garden chores never really stop just because it’s winter.  Even though the garden “sleeps” during these colder months, there’s always something to do – trimming frost-bitten plants, removing those that have been winter-killed, composting, mulching – the list of chores go on.  For the volunteers at the Demonstration Garden, January and February have us looking forward to the Spring garden – what should we plant, when is the best time to plant, what do we need to do to get ready? 

 ILPS Students Preparing Vegetable Beds For Spring

Independence Life Preparatory School students Myron and Bradley worked in one of the many raised beds to thin out fava beans which they planted a month ago.  Ever the recyclers, rather than composting, they potted up the 12 plants they removed for transplanting.  Myron added a wheelbarrow load of compost, then, he & Bradley prepped the entire 4’x 12′ raised bed for planting bush beans next month.   

Bradley couldn’t think of a better place to take a break than to sit on the edge of the raised bed he’d so carefully tended.  On a beautiful sunny February day, who could ask for more?

Student Helper At The Demonstration Garden on Joe Field Road

Annette

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