Tag Archives: Dallas County Master Gardener Association

NATURE WITH NO OR VERY FEW—RESERVATIONS

June 15, 2023

Everyone loves nature right—but then not squirrels or rabbits.  Not the plants you were told were lovely natives but turn out to be so very successful that you have to carefully and quickly remove them from the neighbor’s yards.  And then we can’t even think about nature films—way too often seem to feature chasing and catching and biting—oh no—a bridge too far.

Well,there is an answer its totally natural contains almost no violence and stars—BUTTERFLIES.  What is best is they are pipevine swallowtails—beautiful large and showy—and actually are here.

Pipevine Swallowtail Butterfly laying eggs on pipevine

The whole amazing life cycle can happen in your yard right before your eyes amazing really doesn’t quite cover it—and its not hard and doesn’t involve massive expense. 

What to get started?  Of course.  Here’s how plant white veined pipe vine.  It’s a ground cover type plant that loves shade or semi shade—but seems very adaptable seeding itself into sunnier areas too—but plant your starter plants in a shady place—think about this—put them where you will see them often—and put them in front of any shrubs or tall plants.  Ask around—your friends may be willing to share.  Its best to transplant small plants.  Now natural processes take time be patient and let your plants grow and thrive. 

Larvae eating White-Veined Pipevine

Now exactly how the lovely black butterfly with blue markings finds your plants—they smell them I believe but they also seem to be looking for them.  Eggs are laid in clusters starting in late spring and early summer.  Actually we live in an area that can have two full generations—more about that in a minute.

So the butterfly lays eggs and they hatch into tiny larvae—but they don’t stay tiny long the eating of the pipevine is—well I know the word amazing is being used a lot—but sometimes—you will see its totally indicated.

When the larvae have reached there final size—which is big they leave and seem to head for a high place to form a chrysalis—first they find the place—try to leave them alone they know what they want—you don’t!.  They then become completely still and form a J this also lasts awhile.  However when the time is right the larvae turns into a chrysalis so fast that its hard to believe—honestly about 5 minutes.  The chrysalis has to harden but the change is incredibly fast. Now one thing about pipevine—it is toxic—now not to you planting or tending but when the larvae eat it they become very toxic to birds reptiles—things that might ordinarily eat it—you get the idea of this if you pick a leaf—it smells really nasty.  I mention this because you actually get to see way more of these larvae actually form their chrysalis instead of being carried away by wasps or birds—just the way nature should be right?

Now the only part that may be unpleasant it the fact that the larvae eat masses of pipevine—your beautiful patch can look truly ratty when they finish—But wait there’s more!  The pipevine knows very well that it will be eaten and is prepared.  Underground the vine has a storage unit—very like a small sweet potato that helps the vine survive very well when all the leaves have been eaten—very very soon—it has grown back as strong as before and is ready for the next wave of larvae.  That is nature at its best.

In picture above, the creatures were relocated to a better patch of pipevine. The larvae are totally harmless just be careful not to hurt them; they will not hurt you.

If you are very fortunate you will see the butterfly come out of the chrysalis dry its wings and fly away.

It just doesn’t make any sense not to plant pipe vine.   

Susan Thornbury, Dallas County Master Gardener Class of 2008

Emerald Fire Jalapeno 

June 12, 2023

I’m kind of obsessed with pepper plants lately.  This is the second year in a row we have loaded Raincatcher’s courtyard beds with pepper plants and I have 27 pepper plants growing in containers at my house.  

I think my obsession started when Jim Dempsey grew the Emerald Fire Jalapeno for our plant sale several years ago.  The award winning Emerald Fire Jalapeno has become my absolute favorite pepper plant.  It produces an abundance of jumbo sized, glossy green jalapenos that are longer, wider and thicker than standard jalapenos.  It turns a beautiful red color if left on the plant.  Because of the large size of the fruit, it is great for stuffing and grilling as well as pickling and salsa making.

Comparison of standard jalapeño at bottom with Emerald Fire jalapeño on top

Pepper plants need full sun and plenty of water during the hottest part of the summer.  They do well with a well balanced fertilizer (5-10-10) every few weeks for the best production.  So if you have space in your vegetable garden or a have a large container, you might want to consider growing this jalapeno.  

Jackie James, Dallas County Master Gardener Class of 1993

Note: Start jalapeños as seeds in January or as transplants after that threat of frost has passed.   

Friends of the Garden, Part II

June 5, 2023

14 Fascinating Facts About Ladybugs

(These are excerpts from a story by Rosemary Mosco and orginially published on mentalfloss.com and updated for 2023)

  1. Ladybugs are named after the Blessed Virgin Mary.

One of the most common European Ladybugs is the seven-spot ladybug, and its seven marks reminded people of the Virgin Mary’s seven sorrows.  Germans even call these insects Marienkäfers, or Mary’s beetles.

  1. They are not bugs!

Ladybugs are not bugs – they are beetles.  They are part of Coleonptera, the beetle order.  

  1. Some people call ladybugs birds, bishops, or cows.

In parts of England, and for reasons that are unclear, the ladybug is a bishop.  Nowadays, most people in England use the word ladybird, perhaps because these insects are able flyers. 

In several languages, the portly, spotted ladybug is affectionately known as a little cow.  French people sometimes use the term vache à Dieu, which means “cow of God”.

  1. Ladybugs come in a rainbow of colors.

You’ve probably seen red ladybugs with black spots – but members of the ladybug family come in a wide range of hues, from ashy gray to dull brown to metallic blue.  Their patterns vary, too; some have stripes, some have squiggles, and some have no pattern at all.

  1. Those colors are warning signs.

To avoid being eaten, ladybug species with bright colors are walking billboards that say, “Don’t eat me, I’ll make you sick!”  And that is because…

  1. Ladybugs defend themselves with toxic chemicals.

A lot of ladybugs produce toxins that make them distasteful to birds and other would-be predators.  These noxious substances are linked to a ladybug’s color, the brighter the ladybug, the stronger the toxins.  Don’t panic:  Ladybugs won’t harm you unless you eat many pounds of them!

  1. They lay extra eggs as a snack for their young.

Ladybug moms lay clusters of eggs on a plant, but not all of those eggs are destined to hatch.  Some of them lack embryos.  They’re a tasty gift from the mother ladybug; the newly hatched larvae will gooble them up.

  1. Ladybug larvae look like alligators.

What hatches out of those ladybug eggs is a long, spiny larva that looks a little like an alligator.  Though ladybug larvae may be intimidating, they’re not harmful to humans.  They crawl around, feeding and growing, until they’re ready to turn into something even weirder…

  1. Ladybug pupae look like aliens.

Once the larvae find a nice spot in the garden, they turn into an alien-looking pupa.  Protected by a hard covering, the ladybug then makes an incredible transformation from larva to adult, bursting out of its old skin.

  1.  Adult ladybugs fly with hidden wings.

When a ladybug takes flight, it lifts up its protective, hard covered wings, that are not suitable for flight, and slides out another pair of wings that are light weight, slender and perfect for flight.

  1. Ladybugs survive the winter as adults.

They enter a state of rest and cuddle together in groups, often in logs or under leaves.  Some even find comfort in our homes, the harlequin ladybug enjoys the warmth that is provided.

  1. They’re voracious predators – mostly.

They are a natural form of pest control.  They’re favorite foods are some of our worst plant pests:  aphids, scale bugs, and mealybugs.  A single ladybug can eat 5000 aphids across its lifetime.

  1. Humans are spreading ladybug species around the world.

People have introduced non-native ladybugs to combat agricultural pests, and in some cases they’ve hitchhiked on imported goods.  The results have not always been beneficial as they push out the native species and introduce a deadly fungal parasite.

  1. They can be bad for your wine.

After devouring the aphids on nearby crops, such as soybeans, if vineyards are nearby, the ladybugs take up residence in bunches of grapes.  When ladybugs become frightened during harvesting, they squirt out a smelly defensive liquid fluid.  The resulting wine has a particular stinky flavor that has been likened to peanuts or asparagus.

There are additional sources on the use of beneficial insects at: 

 www.aggies-horticulture.tamu.edu/vegetable/problem-solver

Jon Maxwell, Dallas County Master Gardener

African Blue Basil

June 3, 2023

African Blue Basil

If African Blue Basil could speak it might first suggest introducing you to the “parentals”. In this case, that would be a good idea. The African parent is a perennial shrub from forests of Kenya, Tanzania and Uganda. 

In 1983, African Blue basil was first seen by a nurseryman named Peter Borchard, owner of Companion Plants in Athens, Ohio. He noticed it growing in the path between beds of the two presumed parents, East African basil and ‘Dark Opal’. Borchard dug the hybrid out and brought it into the greenhouse hoping to save seed. No seed formed leaving Borchard with the task of growing more plants from cuttings. Shortly thereafter, African Blue Basil (Ocimum gratissimum) entered the market.


African Blue basil is now identified as a hybrid plant in the Lamiaceae family made
by crossing East African camphor basil and a varietal of purple sweet basil called
‘Dark Opal Basil’. Its strong camphor scent was inherited from the East African
basil used to breed the plant. Though some people may find the camphor odor
and taste too strong to use in the kitchen, others embrace its culinary uses.
While doing morning chores in the garden, the dark purple leaves of African basil
tempt me to experience their crisp, semi-chewy and woodsy flavor with notes of
menthol, musk and cloves. With a refreshing and earthy taste filling my mouth,it’s time to move out of the way and give the honeybees time to forage for nectar.

 

Before planting in the garden, familiarize yourself with its specific characteristics.
African Blue basil is a rare, aromatic, perennial shrub that can grow up to five feet
tall in some gardens. Plants produce abundant flowers that are pink with a dark
purple base, making it attractive to bees and beneficial wasps. African blue is one
of the few basils that is sterile, meaning it will not produce seeds. Fortunately,
this unique trait allows the plant to stay in bloom for a longer season. As with
other basils, African Blue does best in well-draining soil amended with compost.
Plants thrive in full sun and will form rounded mounds.


Suggestions for cooking with African Blue basil offer a wide range of possibilities.
While best suited as a fresh flavoring or garnish, the leaves may also be used in
pesto’s, chimichurri sauce, salad dressing and dips or sprinkled over soups, tossed
into salads or layered over bruschetta. Also, try it mixed into pasta, spread over
sandwiches, used as a pizza topping or for elevating desserts.

Along with the leaves, African Blue basil flowers are edible and can be used as a garnish in soups, salads and grain bowls.

They can also be incorporated into
cocktails, floated on sparkling beverages or stirred into teas. African Blue basil
pairs well with parsley, cardamom, ginger ale, champagne, green beans,
tomatoes, potatoes, lentils, rice, and feta cheese. For best quality and flavor, use the leaves and flowers shortly after harvesting.

Linda Alexander, Dallas County Master Gardener Class of 2008

What is Tupelo Honey?

May 24, 2023

(A $120 bottle of Gold Reserve Tupelo Honey)

“She’s as sweet as Tupelo honey

She’s an angel of the first degree

She’s as sweet as Tupelo honey

Just like honey baby, from the bee”

In 1971 singer-songwriter Van Morrison released his album Tupelo Honey. Shortly thereafter, the album reached number 27 on the Billboard charts. As a result, the name and brand of Tupelo honey reached a national audience. Then in 1996 Tupelo honey once again gained recognition in the media spotlight with the release of the major motion picture Ulee’s Gold starring Peter Fonda. Not only did Fonda win a Golden Globe for his performance in the film, but Tupelo honey also earned the distinction of being known as the Queen of the Honey World.

Tupelo honey is light golden amber with a greenish cast. The first taste is of cinnamon with a tinge of anise. That gives way to a whisper of jasmine and something citrusy like tangerine rind. 

Tupelo honey is unique for its unusually high fructose to glucose ratio. Because of this ratio, raw Tupelo honey is very slow to, and rarely ever crystallizes. The higher fructose to glucose ratio also makes Tupelo honey one of the sweeter honey options.

Considered by many to be the most expensive honey in America, it seems strangely odd that the best Tupelo honey producing region in the world is the Florida panhandle along the Appalachicola, Chipola and Choctahatichie River systems of creeks and backwaters. It comes from the nectar of the White Ogeechee Tupelo trees. The Tupelo tree, also known as the swamp gum tree, is abundant in only a few places in the country including Northwestern Florida, Southern Georgia and Louisiana. Beekeepers load their beehives on barges and float them in the swamp for the 3-week blooming period, being careful to avoid the alligators lurking in those waters. The little flowers are very delicate and can be easily destroyed by high winds or severe rain. This is why the demand for Tupelo honey will always exceed the supply! 

Linda Alexander, Dallas County Master Gardener Class of 2008

Try this Tupelo Honey Recipe:

Tupelo Honey Grilled Salmon

Have you heard? Here’s what all the buzz is about!

May 18, 2023

Saturday, May 20th bee lovers from all over the globe will gather in Rome, Italy to celebrate bees and their importance. It also serves as a chance to raise awareness of the ongoing increasing threat against them from human activity.

The theme this year is “Bee engaged in pollinator-friendly agricultural production”. One of the featured speakers during the Friday, May 19th pre-event is well-known Texas professional beekeeper, Erika Thompson of Texas Beeworks. She will be speaking on behalf of bees and beekeepers at the United Nations in Rome. The title of her presentation is Saving Bees and Pollinators. 

For more information and to register for the webcast, google World Bee Day 2023.

Linda Alexander, Dallas County Master Gardener Class of 2008

To celebrate World Bee Day, we will post another monthly bee article tomorrow.

Scenes From Harvesting Red Potatoes

May 17, 2023

Mark Jones demonstrating how to dig under the potatoes and lift them out to minimize damage.

These potatoes were hilled up with compost but we did not add any support to keep the compost in place and they peeked out of the soil. The skin became scaly. 

Ruth Klein with a gigantic red potato

Ruth Klein and Yuliana Rivas Garcia digging up potatoes

It is fun when the potatoes pop up out of the soil.

We improvised to keep the compost from sliding off after we hilled up the potatoes. The added layers of compost increase yield and keep the potatoes from being exposed to the sun.

Cynthia Jones preparing just over 68 pounds of Red La Soda potatoes for North Dallas Shared Ministries Food Pantry.

Beverly Allen, Dallas County Master Gardener Class of 2018

Red La Soda and Kennebec potatoes were planted in February

“Happy Together”

‘Brilliant Pink Iceberg’ Floribunda and onion chives at Raincatcher’s in the edible landscape


Imagine me and you, I do…
I think about you day and night, it’s only right!

Just as the Turtles sang to us in 1967, some things belong together. In the plant world this loving and beneficial relationship is commonly referred to as “companion planting.” You might even have heard the popular expression…” roses love garlic.” Let’s consider several reasons why.

From the New York Botanical Garden

*Members of the onion family such as chives, ornamental alliums and edible onions are rumored to increase the perfume of roses, ward off aphids and prevent black spot. Herbs and other aromatic plants make wonderful rose companions. 

According to Birds and Booms

*Garlic protects roses from not only bad bugs, it can also help prevent fungal diseases. Aphids don’t love garlic, they hate it!

The Garlic Farm offers this advice – 

*Plant three to four cloves in a circle around each rose bush, and the sulphur present in the garlic will disperse into the soil and be taken up by the roses – making it a less palatable treat for little bugs.

Gardening Know How says – 

*Rose lovers have planted garlic, chives, garlic chives and onions in their rose beds for many years. Garlic has been known to repel many pests that bother rose bushes. Garlic chives have interesting foliage, repel some pests and their pretty little clusters of white or purple flowers look wonderful with the rose bush’s foliage. 

Seasoned gardeners offer these tips – 

Included in the list of rose companion plants are alyssum, lavender, marigolds and parsley. 

Be sure to check on the companion plant’s growth habit as to height. In many cases, you might want lower-growing companion plants. Herbs will work well planted in the rose beds but, again, check their growth habits to be sure.  

Pairing members of the allium family with your roses helps to ward off aphids with their strong scent and may prevent black spot.

So glad we knew about this dynamic relationship when planting our beautiful rose topiary a few years ago and surrounding it with garlic chives. As you can see from the photo, they seem to be saying… yes, we are indeed happy together!

Linda Alexander, Dallas County Master Gardener Class of 2008



Lenten Rose 

May 2, 2023

Lenten Rose in bloom

Lenten rose plants (Helleborus x hybridus) are not roses at all but a hellebore hybrid. It was given its name because the flower looks similar to a rose and it blooms in early spring often during Lent.  This is another plant that we will have at our annual Raincatcher’s Plant sale on Thursday, May 4th.  

It is an evergreen, slow growing perennial and the blooms on the heirloom varieties are downward facing.  The flowers are very long lived, sometimes remaining for eight to ten weeks.  

Lenten rose thrives in partial to full shade which makes it a good plant for adding color and texture to dark areas of the garden.  Try planting it in small groups of 3 to 5 plants (18 to 24 inches apart) or plant along walkways and edging.   As you can see from the photo, it looks great planted alongside purple oxalis and holly fern.  It is best to keep the soil moist but it can tolerate drier conditions once established.

  

Lenten Rose foliage with Holly Fern and Purple Oxalis

We hope to see you at our plant sale on Thursday, May 4 from 10 AM to 3 PM.  Raincatcher’s Garden is located at 11001 Midway Road, Dallas, Texas on the campus of Midway Hills Christian Church.  Raincatcher’s is a Dallas County Master Gardener program and all proceeds from this sale benefit master gardener programs.   

Jackie James Dallas County Master Gardener 1993 

Come shop the sale on Thursday, May 4th, 10am until 3pm.

Midway Hills Christian Church 11001 Midway Road Dallas, Texas 75229

Feed the Bees…A Smorgasbord of Plants for Zone 8

Bees require both nectar and pollen sources for survival. Each source has a specific purpose, nectar for energy and pollen for protein. Let’s do our part by offering them blooming plants throughout the seasons and help to avoid a feast or famine situation for the bees. Included in this post is a partial listing of nectar and pollen sources along with photos of seasonal plants loved by honeybees. Be proactive and intentionally plant flowers that bloom at different times of the year.

Annuals

*Alyssum

*Basil (especially African Blue and Cinnamon)

*Cockscomb

*Fuchsia

*Larkspur

*Love-in-a-Mist

*Mexican Sunflower 

*Moss Rose

*Snapdragon

*Stock

*Sweet Pea

*Zinnia

Perennials

*Anise Hyssop

*Fall Aster

*Borage

*Clovers

*Columbine

*Chrysanthemums

*Scented Geranium

*Lambs Ear

*Lavender

*Mallows

*Scabiosa

*Shrimp Plant

*Statice

Vines

*Black-eyed Susan Vine

*Cantaloupe

*Clematis

*Cucumber

*Gourds

*Honeysuckle

*Jasmine

*Morning Glory

*Passionflower

*Pumpkin

*Squash

Shrubs

*Azalea

*Barberry

*American Beautyberry

*Boxwood

*Butterfly Bush

*Cherry Laurel

*Cotoneaster

*Crepe Myrtle

*Fire Thorn

*Flowering Quince

*Hydrangea

*Spirea

*Viburnum 

*Weigela

*Wisteria

Linda Alexander, Dallas County Master Gardener Class of 2008

Pictures by Starla Willis, Dallas County Master Gardener Class of 2009