Author Archives: Dallas Garden Buzz

WE ARE THE PEOPLE WE’VE BEEN WAITING FOR

March 21, 2025

Music in shops–usually just more noise to be ignored—but then,  just every now and again a line from a song provides a useful and welcome bit of advice.   A helpful insight for the volunteer gardener.  

 It can happen that for this volunteer a sneaking feeling that all is not well–a creeping feeling of discontent appears and can grow and affect every hour in the garden.  A feeling that the task is too big just too much.  And the reward–where is it???  Why aren’t there more volunteers?  Does anyone see what I am doing–much less care or appreciate it??

Sadly once this happens –if nothing changes–the next step can be a vanished volunteer.

What needs to change?  

The basic situation isn’t going to change.  Garden work can be hard and it can be repetitive.  Weeds come back without fail.  Treasured flowers and veg can seemingly fail for no apparent reason.  Add in garden tours to be led, fundraisers, plant sales,and extra work days- all need volunteers and they seem to come around way too often.

So what to do.  Everyone has heard it but now its time to believe it.  The situation is the same–the response to it that’s different-it can change–a lot–and for the better.

Take a step back and think clearly don’t just react.  Remember respond don’t react.  

Maybe part of it is listening to a lot of talk of self care. One thing often mentioned is just saying no to requests for help.  And of course no one can say yes to everything.   

We must take time for ourselves and our own homes and gardens.

But don’t lose sight of the personal benefits of helping either.  There are friendships and connections–yes we may have to work on them but its valuable work.

We all want our communities to be better–greener–safer for plants wildlife –and ourselves.  

Plant sales and garden tours–well those aren’t just things to get through–they can make a difference.  If just a few people learn about plants that will grow and provide help for the bees and butterflies–isn’t that valuable..  If people learn that insects are the foundation of life on earth and they can help protect them,  that is your time well spent.  If you help a child develop a love for living things not a fear–well what could be better–that is the highest form of self care.  

Can you save the earth?  No you cannot–but can you make your part of the world a little better?  Yes, you can and you make yourself a little better with the time and effort.  

We can’t wait for all the others who should be there helping.. Those others that should be appreciating us more.  Give them time!!  But for now–

We ARE THE PEOPLE WE’VE BEEN WAITING FOR

Susan Thornbury, Dallas County Master Gardener Class of 2008

Join us at the garden, 11001 Midway Road, Dallas, Texas 75229 on the grounds of Midway Hills Christain Church. Our work days are Monday mornings and Tuesday mornings. This is a Dallas County Master Gardener approved project.

 INCH BY INCH LIFE’S A CINCH —YARD BY YARD–IT’S VERY HARD

February 14, 2025

This bit of wisdom came by way of what seems an unexpected source. It was a great many years ago now–in a cartoon a  FELIX THE CAT cartoon that was most likely old even then.  Thinking back it was a strange cartoon not really designed for children at all.  But that hardly matters at all.

Wisdom comes in many ways and forms and can make a lasting impression–so maybe it was a good thing for children–after all wisdom is useful to everyone.  Once its firmly in one’s mind it can be called upon when most needed.

It turns out it’s needed now–by gardeners at least. This can be a discouraging time in the garden.  Sure its great to have lots of perennials and if you try to remember–they were lovely pretty and then there were bees and butterflies.  And the summer and fall were sure improved by the blooming annuals. Oh but now –just how many dead stalks did all that beauty leave behind–sadly alot!!  And no way are they lovely now  in fact they are awful.

It’s time for the big cutback!!!   This just isn’t a happy thought.  Let’s face it –its a very unhappy thought. It can seem overwhelming when you look at the whole thing–just too much hard to face.  

All gardeners know it has to be done.  The health and beauty of the plants require it and there is an absolute need to tidy things up.  All the hoped for winter beauty of seed heads and such–its done stalks are falling over and there just isn’t anything pretty about it.  

Don’t despair–this is where the wisdom of FELIX THE CAT comes in.

Take a step back from the whole situation.  It all doesn’t have to be done at once–more than likely it just can’t be.  Just get started–get out the clippers and loppers and sturdy gloves–make it as pleasant for yourself as possible.

Then remember INCH BT INCH.  It will get done.  You will be happy and justifiably proud  of your accomplishment.

Cutting back lots and lots of dead stems just isn’t fun..  That doesn’t mean you can’t get some pleasure from the process. 

Take breaks  look at what you have done  congratulate yourself!!

Look for signs of life among the dead stalks.  Remember how valuable your work is.  The Spring annuals and the bulbs can’t possibly look good if the garden isn’t ready for them.

Keep saying to yourself inch by inch–and yard by yard–will happen!!

Susan Thornbury, Dallas County Master Gardener Class of 2008

Garden Tool Maintenance Class Tomorrow

February 3, 2025

Raincatcher’s Garden of Midway Hills
11001 Midway Rd, Dallas, TX 75229
Classroom 1, North Church Building
10-11 AM, Tuesday, February 4, 2025

Join us for a practical and informative class on maintaining your investment in your garden tools taught by Tim Allsup, an experienced and knowledgeable garden volunteer.

Rusted clippers? Dull loppers? Broken shovel handle? Tim can help you learn how to repair, restore and protect your tools in anticipation of spring garden tasks ahead.

To find the class, please enter the Midway Hills Christian Church campus from the south drive, follow the signs and park in the west parking lot. Enter the south building through the courtyard. The Community Hall is on your right.

Lisa Centala, Dallas County Master Gardener Class of 2010

Green Tomato Chow-Chow

February 1, 2025

WHEN LIFE GIVES YOU LEMONS,

YOU MAKE LEMONADE.

BUT, WHAT IF YOU GET

GREEN TOMATOES?

YOU MAKE CHOW-CHOW!

The first week of January was warm—high temperature in the 60’s, maybe even higher. But, this is Texas.   Give it a little time and the weather will change.

Weather reports started warning of incoming weather –COLD TO VERY COLD.

And, our tomatoes are still blooming and setting fruit, but not ripening.  What should we do? In the past, we’ve harvested the green tomatoes and put them in a cool dark place (under the bed was one suggestion) or we could just let them freeze and use them in the compost bin. 

We had five plants.  I remembered one year  Dorothy Shockley, a fellow Master Gardener at Raincatcher’s RED Garden had inviterd us to her home to take care of that year’s abundant crop of green tomatoes.  She had a recipe for B&B CHOW CHOW (also know n as Cool Point Relish in Louisiana).  It was the same pickled green tomatoes I had eaten with my fried catfish years ago, but never knew how to make it.  Dorothy shared her recipe and I dug it out of my files.

When Roger & I started picking, we didn’t know if we would have enough green tomatoes to make a batch.  Not to worry—we had 10 pounds of varying sizes, some beginning to blush, but most were green rocks. 

Cindy and green tomatoes!

We went to the store to purchase the rest of the ingredients: onions, jalapenos, white vinegar, more sugar, canning lids.  I already had jars and rings in the pantry.

After a couple of false starts at preparation (I’m not as young as I used to be) we got our batch of chow-chow jarred and ready to refrigerate .We even saved the excess picking solution per Dorothy’s recommendation to use with cucumbers and other salad ingredients.

Personally I like this solution better than lemonade.

Bon Appetite!

Cindy Bicking, Dallas County Master Gardener Class of 2006

  “The Compost Queen of Raincatcher’s RED”

B and B Chow-Chow Recipe

Obsession™ Nandina

January 28, 2025

Nandina domestica ‘Seika’ 

Raincatchers’ Garden chose Obession Nandinas to co-exist with established Crepe Myrtles that have a darker leaf and white blooms.  These two plants provide an attractive, easy to maintain small area within our garden, and provide a colorful treat for the eye throughout their growing season.  Our plantings flank our shade pavilion located in the northwest corner of our north garden.

Glowing vibrant red in the spring and summer, Obsession™ Nandina is visually appealing, and it is also easy to grow, even for beginners. An upright, compact, dense grower, Obsession offers richer color than ordinary nandinas and is non-invasive. 

With its vibrant foliage and compact form, Obsession Nandina adds texture and color to any landscape. It thrives in various growing conditions and adapts to full sun and partial shade. Whether you aim to create a colorful border, enhance a foundation planting, or beautify a patio or balcony, Obsession Nandina is up for the task. Best of all, Obsession Nandina is deer-resistant!

Ideal growing conditions for the Obsession Nandina shrub include well-drained soil and regular watering, especially during hot summer months, though you’ll find the water-wise Obsession to have low water needs once established.

This low-maintenance plant also doesn’t require frequent fertilizing, making it an excellent choice for those with busy schedules. If you wish, feed your Obsession Nandina once per year in early spring.

You can selectively prune to shape your nandina shrub prune in late winter or early spring according to your preference, but Obsession Nandina doesn’t require pruning to stay compact. When pruning, remove any dead or damaged branches, as well as any crossing or overcrowded stems.

Bloom/Feature Bright red new growth

Evergreen or Deciduous? Evergreen

Plant Hardiness Hardy to -10°F to 0°F

Key Features Deer Resistant, Disease / Pest Resistance, Water-wise, Winter / Floweing Season

Fall Foliage Color None

Uses Accent, Container, Mass Planting, Slope

Water Needs Medium

Fertilize Yearly in early spring

Pruning None Needed*

Planting Instructions

• Water before planting

• Plant in location that receives partial sun to shade

• Dig hole 2X the width of pot

• Plant 1-2″ above ground soil level, backfill hole with soil

• Water deeply to settle, then add more soil if needed

• Mulch 1-2″ deep around plant, avoiding area closest to stem

*If pruning is desired for shape, remember to cut the offending branches at ground level, not from the crown of the plant.

Information above is from Southern Living Plant Collection.

Jon Maxwell, Dallas County Master Gardener

 January appreciation–it can be hard

January 11, 2025

Here we are in January–its cold and can be dark and gloomy.  So how to  appreciate it?

January is named for the great Roman God Janus.  This God could look to the front and to the back–seeing both the past and the future–thats a lot right?  But really his powers were far greater. Janus was a God of practical importance.  When asked by mere mortals assistance could be given to turn dreams into reality.  Janus had the power to help the followers to see and understand what  actions were needed to recognize an abstract goal  and take the necessary actions to make it real.  

There seem to have been other powers but those seem quite enough for us to think about in this time of the year that can seem a bit bleak.

In fact it seems very possible that Janus was fond of gardening and was able to use the powers to make gardeners happier.

Well it is  hard to say it was all a very long time ago now–but some things don’t change.  We want things to be brighter and more cheerful.  we know we can’t just wait for it to happen–its up to us–we are going to have to be inspired by ancient wisdom but we are the ones who must make it happen.  OK lets turn the idea “make things brighter” into action to make it so.   Remember–no just hoping for a good day–make it a good day!

Let’s decide on what to do:

Go and pick some of the lettuce and arugula in the garden make and enjoy a salad–delicious and healthy too.

Take a walk around the yard–Yes its cold but the hellebores are starting to bloom but you will never know unless you go out and look.  Winter honeysuckle  is covered in lovely white flowers a treat for people and bees but again it requires a good close look those flowers are beautiful but they are small.

Houseplants are right there for enjoyment.  Don’t take them for granted and let them become just part of the furniture.  Of course do the routine care but take the time to really look closely they will appreciate it and you will reap the benefits.  Even the most common of the plants are amazing on close inspection.

Even January can be a wonderful time for gardeners.  Lets learn from Janus and take action to make it so! 

Susan Thornbury, Dallas County Master Gardener Class of 2008

More information on:

Christmas Cactus

Winter Honeysuckle

Hellebores

Merry Christmas from Raincatcher’s Garden

Dedember 20, 2024

We wish you a Merry Christmas and a Happy New Year!

Christmas Crack by Susan

Cucumber Salad by Sue

Double Lemon Thumbprint Cookies by Jackie

Lemon Parmessan Artichoke Bottoms by Dorothy Note: Dorothy substitutes chopped jalepeno instead of lemon

“Pucker Up” and Enjoy Persimmon Season

December 5, 2024

A fruit on a tree

Description automatically generated

First some good news; the persimmons that we are featuring won’t cause you to pucker up after taking a bite. These are locally grown, non-astringent Fuyu persimmons that have been ripening on the tree for the last few weeks. Honestly, they are sweet, delicious and ready to enjoy plucked straight from the tree. We’ve also included a few recipes that might convince you to become a persimmon enthusiast, as well!

A few weeks ago, I received a message from Susan Thornbury, a master gardener friend. We went through the Dallas County Master Gardener program together in 2008 and have volunteered at the same demonstration garden since that time. Susan’s message to me was delivered in the form of a special gift. Knowing how much I really like persimmons, she graciously shared over 25 juicy, ripe Fuyu persimmons with me from the tree in her backyard. I was thrilled to have them just in time for a big autumn bread baking project.

Anxious to see Susan’s tree, I headed over to her house a few weeks ago. We had a lovely visit sitting on a bench under her spectacular persimmon tree. Here a few things I asked Susan about persimmons.  

Where and when did you find your persimmon tree?

“I found it about 12 years ago at North Haven gardens. It was in a 5 gallon pot and approximately 2 – 3 feet tall. I planted it in a full sun area of my backyard.”

When does the fruit appear? 

“Hard, green orbs start appearing after flowering and continue developing until early fall. Persimmons are usually ready to be picked in early to mid-November.”

Approximately, how many persimmons does it produce during the season?

“Each year is different. Last year (2023) there was hardly any. This year, I’ve harvested over 200 beautiful persimmons.” 

How do you pick the persimmons at the top of your 12’ tall tree? 

“Well, the persimmons on those upper branches get harvested by the opossums. That’s my gift to them!”

Susan has a totally organic garden and doesn’t worry about fertilizing her persimmon tree other than with fresh compost from her bins, as needed. It has been a fairly low maintenance tree that sparkles with a beautiful display of colorful leaves each autumn. 

If you are ready to add a jewel of a tree to your yard, here is some helpful information to get you started.

Fuyu persimmon trees (Diospyros kaki) bear a glowing, yellow-orange fruit that is sweet and filled with flavor once the color appears. In zone 8 look for fruits in mid-October that transition to a glowing orange. Be patient when planting a small seedling as it can take several years to bear fruit. Irrigate regularly, especially during the early years when it is getting established.

USDA Hardiness Zone: 7-1

Sun Exposure: Full Sun 

Soil Type: Rich, Well-drained

Water Requirements: Medium 

Maintenance: Low

Height: 20 – 30 feet

Bloom Time: Spring

Fruit Size: 2’ – 3’ across

Flower Color: Creamy white, pink

Resistant To: Heat, drought

Plant Spacing 20+ feet

The best reason for growing a Fuyu persimmon tree in your yard is for the abundance of sweet, non-astringent fruit. Enjoy persimmons fresh from the tree or in jams, jellies, puddings, breads, cookies and salads. Here are three of our very favorite persimmon recipes but, don’t tell, as they will be part of my Christmas gift giving this year!

Linda Alexander and Susan Thornbury, Dallas County Master Gardeners class of 2008

In observance of National Cookie Day yesterday we included a arecipe for Persimmon Cookies made with fresh persimmons from Susan’s tree.

Spiced Persimmon Bread with Honey and Ginger

Persimmon Cookies

Salad of Figs, Pomegranates, Persimmons and Pears

Pomegranate Salad Dressing

ARUGULA 101 NO MAKE THAT ARUGULA 102

November 27, 2024

Winter may be coming on but gardeners never give up—opportunities are out there iif we look.   After all this is an important time to protect against the horrible germs and viruses that WE don’t spread around—-but “the others”  do.

We need healthy food—vitamins and antioxidants to protect against dangers lurking everywhere.

Gardening opportunities—need for healthy food.  Its perfectly clear how these things go together  —grow arugula—in your own yard where you can eat it every day.  It is loaded with the vitamins and minerals and antioxidants we want and need and—it honestly wants to grow here—and this is the time it grows best.  We are talking now about salad arugula or garden arugula.

This is regular arugula, a familiar salad green.

Its Latin name is Eruca Sativa.  This is important to know when you are buying seeds or plants and this is the plant you want to grow—keep it in mind for later.  This is the peppery green most often found in spring mixes available at the store.  Just as the mixes contain lots of different greens you need to plan on mixing your arugula with hopefully—homegrown lettuce for salad.  Pick your plants early and often using the outer leaves—the plant will just keep growing.  

Salad arugula is very heat sensitive and will bolt but don’t worry the unusual and pretty flowers are great in salad and let some go to seed you will have new plants to use..  When it does get hot  the seeds just stay in the ground and come up when conditions suit them you can have arugula for years.  

 Of course winter isn’t the only season for healthy eating.  Once you realize how useful your salad arugula is—you want more you want some in summer too.  

There is a plant for that!  Amazingly it is called Wild or Rustic or Italian Arugula.  However it isn’t arugula really it actually isn’t closely related to salad arugula although the taste is similar.

It’s Latin name is Diplotaxix Tenuifolia it is a brassica but it is a perennial native to the Mediterranean.  It is far more heat tolerant and uses lots less water.  So although it is a very different plant it is a very good thing.  

A little in salad—especially the very young leaves  will be fine.  It’s flavor can be fairly intense so use carefully.  Its wonderful for sandwiches no mustard needed!

For a real treat pick a nice bunch chop and dress lightly with olive oil and vinegar—pile on to a nice cheese pizza just out of the oven—you won’t be sorry.

So two different plants both called arugula and both so welcome in the kitchen garden.

Italian Rustic or Wild Arugula


Both arugula flowers pictured above are beautiful and edible and great for bees and small butterflies, however they are very different. Both plants are called arugula and we are going to acecept that and grow them both!

Susan Thornbury, Dallas County Master Gardener Class of 2008

I Think That I Shall Never See…A Poem As Lovely As A Tree

November 25, 2024

Just a little over 18 years ago, my husband and I moved into our home on Shadywood Lane. Charles Dilbeck built the Monterey Ranch style one story house for the Runyan family in 1948. The 77 year old property was, and still is, filled with a wonderful assortment of mature trees, shrubs, perennials and evergreens. 

Fourteen large magnolias, seven majestic red oaks, four stately live oaks, two towering cedar elms, a half dozen American elms, pecans, yaupons, dogwoods, Texas mountain laurel, cherry laurels, hackberries and redbuds were planted long before we arrived. But one magnificent red oak tree in the backyard was our favorite. Standing at over 40 feet tall along with a canopy spreading out over 40 feet in diameter, it provided an abundant covering of shade for our backyard. Under its protective branches were lovely Japanese maples, three Chindo viburnums and a large bed of endless summer hydrangeas. And then, the story changed.

Rushing outside to try and understand what had just happened, I was stunned to see the damage. Over one third of the canopy was gone. We would need a professional tree company to remove the limb and evaluate the overall condition of the tree. The tree was treated for insect damage, and we moved forward.

And then another chapter with our majestic red oak unfolded just a few months ago. On September 2nd, labor day, very early in the morning, an even larger limb snapped and crashed to the ground. Thankfully, no one was outside when it fell across the driveway and onto the guest house. Our youngest son was kind enough to rush over and cut the limb into smaller pieces so that we could get our vehicles out of the garage. Completing the task of cutting the limb into more manageable pieces for bulky trash pickup took two guys almost three hours. 

With only half of the original canopy remaining, we decided to bring in an arborist to assess the condition of the tree. At over 80 years old, a difficult decision was unanimously reached to have the beautiful old red oak taken down completely. Alex, the arborist, carefully explained that there were simply too many issues involving the overall health of the tree to treat it. The most important consideration was related to safety. The tree was leaning too far in one direction and would totally destroy our small guest house if it fell over or, even worse, hurt a family member or anyone else who happened to be in the backyard. 

Our affection for the old tree had grown immensely over the years. We loved the amount of shade it provided when the grandkids came over to play games in the backyard. Summer picnics and dinner around the firepit wouldn’t have been possible without its lush canopy shielding us from the scorching sun as it moved across the sky. In a fleeting moment the microclimate transitioned from lush, dappled shade to full sun. 

As the arborist recommended, we would need to select a different variety of tree and move the placement approximately 6-8 feet away from where the majestic, old, red oak stood. The next step was to visit to a local tree farm. Fortunately, our family had lived next to the Fannin’s of Fannin Tree Farm over 35 years ago so after a quick call, we scheduled an appointment to visit their retail facility on Highway 121. A decision had already been made to replace the oak with a cedar elm. Touring their inventory of wonderful trees gave us many options. Here is the cedar elm we selected. My husband is 6’ 4” which gives a better perspective on the size of the tree. 

With some hesitancy, we scheduled the removal of our old red oak for Monday, September 21st. It was a two-day event which included several nail-biting moments of suspense. Starting with the remaining canopy, branches were very strategically roped and secured before any cutting began. Watching the four men maneuver their way around the tree was truly amazing. With each ‘tug’ of the rope, they carefully orchestrated the exact spot where the falling limb would land. Nothing on the ground was damaged due to the safety measures that were kept in place.

Once completed, stump grinding was next on the agenda. It took over four hours to slowly and carefully remove the remainder of the tree. And then, it was completely gone. I stood silent for a moment and tried to imagine it still standing there, beautiful and thriving for over 80+ years. Whispering a soft prayer of thankfulness for the joy we had received over the years, my eyes opened to an empty landscape filled with new possibilities.  Now It was time to move forward with a renewed hope about our next adventure.

Installation of the 18’ tall cedar elm was an incredible experience. The challenge of bringing it down our rather tight and winding back driveway took a measured amount of skill. The crew sent to do our installation amazed me with their ability to lift and place the tree at just the right angle in the pre-dug hole. A few tweaks of the chain positioned it for maximum beauty.

We are adjusting to the new tree a little better than expected. But there are times when I find myself reminiscing about the beautiful canopy of the old red oak that we benefited from and enjoyed immensely for over 18 years.  Treasured memories of that majestic tree are still in my heart and will remain there for a lifetime. But, thankfully now, Joyce Kilmer’s lovely tree poem has spoken to me once again!

Linda Alexander, Dallas County Master Gardener, Class of 2008