½ medium size watermelon, cubed
3 medium peaches, cubed
2 medium size heirloom tomatoes (green variety) cubed
½ red onion, thinly sliced
1-2 stalk’s worth of basil leaves
1-2 stalk’s worth of mint leaves
Juice of one lime
1 teaspoon salt
¼ teaspoon freshly ground pepper
1 teaspoon sugar
¼ teaspoon chili powder
1 teaspoon white wine vinegar
¼ cup good quality olive oil
1. Toss together the watermelon, peaches, tomato, and onion in a large bowl. Chiffonade the basil and mint and add to the fruit mixture.
2. In a separate bowl, whisk the remaining ingredients and toss with the watermelon mixture. Chill or serve at room temperature.
Makes 6 to 8 servings. Can easily be doubled or tripled.