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Category Archives: Vegetable Gardening in Dallas

Caterpillar Alert, Who’s Eating Our Kale?

July 11, 2019

We’ve had an infestation of caterpillars and they have destroyed our kale in the edible garden. Here’s the before picture:

Dinosaur Kale in June at Raincatcher’s Edible Garden

And after:

Same Kale Bed in early July after the cabbage worm attack

 

We are not happy to see cabbage white butterflies. They lay eggs which become destructive caterpillars on the underside of cole crop leaves.

 

 

Maybe we should have known and expected  hungry caterpillars to invade. After all, on our own blog Carolyn Bush wrote about cabbage white butterflies(the adult stage of the imported cabbage worm) in a very stern manner. Here’s her story.

 

We also have the cross-striped cabbage worm feeding on our kale.

Cross-striped cabbage worm

Some preventive methods to try to stop the attack:

Fall sanitation. Clean up and remove infested plant material after harvest to eliminate overwintering sites of the pupae. (we will do this now)

Use row covers. Position row covers or netting over plants to prevent egg laying by the butterflies. Start controls before the white cabbage butterflies are seen fluttering around the yard.

Handpick the cabbage worms off of the underside of the leaves while plants are young and then squish them!

Companion Planting.  Cabbage worms don’t like thyme-we may try this or other herbs to deter them.

What will we do with that now empty garden space?

The Edible Garden Team says let’s plant  pumpkins so we are ready for our October 22nd  Grow and Graze event: Seasonal Splendor, Pumpkins and Sweet Potatoes

Starla Willis and Ann Lamb


Class today: Thursday July 11, 2019, 10:00am-11:00am

Year Round Perennials, Janet D. Smith

All welcome! Please come!

Inside with air conditioning! Fellowship Hall, 11001 Midway Road, Dallas, Texas

 

 

 

 

 

 

 

 

Planting Corn at The Raincatcher’s Garden

April 15, 2019

We are banking on a good crop of corn this year. After all, we have plenty of sun and warm, rich soil and dedicated gardeners staking out our new garden bed.

Let’s get those corn kernels in the ground!

You can almost taste summer when looking at the seed packages.

Sugarbaby

Buttergold

Early Sunglow

Hwy, what do gardeners say after a corn harvest  when receiving a complement about their corn crop?

Aww shucks, thank you!

Ann Lamb

Pictures by Starla Willis

 

To learn about Glass Gem corn, read Christmas in July.

A March Day in The Raincatcher’s Garden

March 13, 2019

Three minutes of your time, please. Have you ever seen such motivation, such verve. Our gardeners, Syann, Sue, and Dorothy are in the garden under umbrellas pouring out plans from our vegetable garden.

And then, what are strawberry spinach seeds and what’s the best method for starting them?

Thank you everyone; the gardeners, the videographer, the greenhouse personnel, those who weed, those who work in the compost area, all of you who make Raincatcher’s what it is even on a rainy day. You inspire me.

Ann Lamb

video by Starla Willis

More about strawberry spinach seeds here.

Happy New Year 2019 and It’s Getting Cold Outside!

Raincatcher’s Volunteers at our Christmas Party. Some Volunteers are missing from this picture and more needed! Happy Gardening in 2019 from our garden to yours.

Q. You have often mentioned cold tolerant vegetable crops and those which are very susceptible to frosty injury.  Could you list these and temperature lows which they can tolerate?

A. This is very difficult to do and be accurate since cold tolerance depends on preconditioning. For instance, if broccoli has been growing in warm conditions and temperatures drop below 22 degrees F., it will probably be killed. If these same broccoli plants had experienced cool weather, they would probably survive the sudden cold.

In general, a frost (31-33 degrees F.) will kill beans, cantaloupe, corn, cucumbers, eggplant, okra, peas, pepper, potatoes, sweet potatoes, squash, tomatoes, and watermelon.

Colder temperatures (26-31 degrees F.) may burn foliage but will not kill broccoli, cabbage, cauliflower, chard, lettuce, mustard, onion, radish, and turnip.

The real cold weather champs are beets, Brussels sprouts, carrots, collards, kale, parsley, and spinach.

Thank you Aggie Archives for this information!

More about frost protection here.

Cold Tolerant Veggies from Daniel Cunningham here.

Ann Lamb

 

 

Shopping For Seeds for Next Year’s Garden

Dorothy shopping for Raincatcher’s via catalog!

Jim, Could I ask some questions about starting seeds for our 2019 gardens.

While many of us buy transplants for our garden, it’s a step up to know that our garden plans to start everything from seed.  What’s your reasoning behind that decision?
  By starting our seeds indoors, we can purchase the seed selection that we want and hopefully they will be ready to transplant at the proper time.  Some seeds are difficult to start from seed and it is better to just purchase the transplants, for example onions and leeks.  Also, some seeds are easy to start by planting directly into the ground – radishes, greens, beans, okra for example.
Are you planning to start everything for our vegetable garden from seed?
 For the raised vegetable beds, we plan on starting the peppers, tomatoes indoors and for the first time eggplant and tomatillo.
Why not the pepper, Hot Big Boss Man, that you grew last year?
 We like to try new varieties and interesting vegetables each year.  This year the peppers will be from the All America Selection list.
Ok, that was my next question. Did I hear that all seeds would be All-American varieties and why is that important? 
All of our peppers will be All American Selections (AAS) winners, except for the Poblano L.  AAS winners have been “Tested and Proven Locally” for garden superiority by horticultural professionals across North America.

Last year’s tomatoes(2018) started by seed, thanks to Jim!

You are an expert on tomato grafting! Which tomato varieties do you plan to graft and on what stock? 
No, I am not an expert by any means. I attended a workshop at a MG state conference and have grafted tomatoes with some success several times.  I also, presented an informal presentation at Joe Field garden years ago.  We plan on using the rootstock Estamino VFFNTA hybrid and grafting heirloom tomatoes, Brandywine Red and Cherokee Purple onto the rootstock.  Hoping for the same excellent flavor of the heirloom with improved production.
When do you plan to start these seeds indoors for the spring season?  Peppers we start mid-January and tomatoes mid-February. Probably, the other seeds around mid-February.  That will give us about 6 weeks before we set them out into the garden. The seedlings will be in the greenhouse the last two weeks before transplanting.
Thank you, Jim, this will help all of us as we plan our gardens for 2019.
Here’s a partial list of the seeds we are starting at the Raincatcher’s Garden:
Tomatoes-Lemon Boy and Celebrity
Peppers-Carmen, Carnato, Gallo, Gypsy, Poblano L and Hot Sweet Hybrid
Ann Lamb
Picture in greenhouse by Starla Willis

Fall Veggie Gardening Resources

 

Last year our family chomped through lettuce, spinach, Swiss chard and broccoli out of this little garden fall through spring.

Dallas Garden Buzz asked Daniel Cunningham, Horticulturist and Program Coordinator at Texas A&M AgriLife about fall gardening a couple of weeks ago. He has given us good information and was right on with his *rain prediction:

Fall is a great time for growing vegetables in Texas! Coming off the driest growing season (to date) in 109 years in DFW, even the most seasoned green thumb’s gardens may have struggled in 2018.

Plants and planters can be renewed this fall. Let’s rejoice in the fact that there are cooler temperatures ahead and hopefully some *well-timed rain events. AgriLife has an incredible network of resources to help folks root into fall vegetable gardening!

o    Sustainable Vegetable Gardening brochure

o    TAMU Fall Planting Guide

o    TAMU Vegetable Variety Selector

o    TAMU Vegetable Resources

o    TAMU Vegetable Integrated Pest Managment

o    TAMU Plant Clinic

 

Dallas Garden Buzz thanks Daniel Cunningham:       

Horticulturist | Program Coordinator     (972) 952-9223

@TXPlantGuy

 

 

The Truth About Our Tomato Trials

We are disappointed, not giving up but yes, disappointed.

As you may remember, the Raincatcher’s Garden started off in early April with 6 tomato plants in our raised beds and high hopes.

We had vigourous plants with beautiful stems full of promise. Jeff complimented us on our healthy looking plants.  We lost one tomato plant but with 5 plants we harvested:

24 lbs of tomatoes on June 19th

19 lbs of tomatoes on June 24th

Tomato Trial Weigh In

but then it happened-our tomatoes were stolen.

Our tomato plants were loaded with healthy looking green tomatoes until someone wiped us clean, taking all our tomatoes and every single peach on our peach tree.

Promising Tomato Crop
Before!

We are not giving up but hoping  this wrongdoing  will give way to an understanding of our purpose at The Raincatcher’s Garden.

As a research, education, and demonstration garden, we grow so that we can teach others. Read back about our tomato trials to see how much work was involved and understand our goal. We believe most home gardeners wants to have a higher crop yield while conserving water and without pesticides. That’s what we want to teach through our research and demonstration.

What we did learn from our limited trial was that the results were not affected by the three different kinds of soil prep.

At the end of August, we are revamping the soil in our raised beds by adding a purchased compost mix. After that we will begin our fall planting.

Beds 1, 2-all kinds of lettuce: Romaine, Red Sails, Mesculin, Green Ice

Bed 3-bush beans

Bed 4- spinach

Bed 5-beets and turnips

Bed 6-radishes

Bed 7-broccoli and Brussel sprouts

Bed 8-kale and swiss chard

Bed 9-TBD

And yes, we will plant tomatoes again in the spring.

Ann Lamb as told  by Sue Weiner and Dorothy Shockley

Review our tomato trial protocol here.

 

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