One of the stars of summer surely is the well-loved herb – basil. But did you know how many ways this fragrant little plant could be incorporated into cooking, healing and pleasure?
Starting in May then continuing on until October the possibilities for allowing Basil to grace both table, home, and garden are endless. Here are some of our favorites:
Basil Lunch Medley
Tomato Tarts with Basil Pesto
Corn, Orzo, and Basil Salad
Peach, Watermelon and Tomato Salad With Mint and Basil
Italian Bread with Basil Butter
Basil Lime Shortbread
Citrus Basil Punch
Dallas Garden Buzz would like to know if you would like some of these recipes!