Tag Archives: lemon balm

Bee Balm vs. Lemon Bee Balm vs. Lemon Balm

 Oh, I so enjoy the colors and flowers that bloom during the early summer and one that I’m enjoying of late is bee balm.  Its magenta flowers atop a tall stalk are a feast for pollinators. In the wildflower area of Raincatchers, a purple rocket-like plant is putting on a show – Bee balm?   It looks nothing like the other, but I recall it being bee balm too. Can it be?  And then there’s Lemon Balm with its bushy habit and ability to travel readily.  Looks like it’s time to clear up this mystery— 

Upon further investigation, these similar names create a climate for confusion Bee balm, Lemon Balm, and Lemon Bee Balm -the looks of the plants are distinctively different but all are related to the mint family.   

eBee balm, also called Wild bergamot, has several varieties – some perennial and others annual. Monarda is a genus of flowering, plants from the mint family. Lamiaceae didyma or fistulosa (zones 4-9) are perennials.   Its cheery pink flowers are located near the Edible landscape greenhouse and stands 24-48 inches tall, and can spread 24 -36 inches.  It blooms late spring into summer in full to part sun in well prepared beds with good drainage. Bee balm has magenta, pink, purple, red or white flowers that are 2-3-inch across with slender tubes looking flowers on a tall stalk. 

Bee Balm

If your garden needs a smaller specimen, pinch the stalks in early spring, or purchase a shorter variety. Deadheading and cutting makes way for more flower production.  Cut the stalks close to the ground in late fall and they will return in the spring. Powdery mildew might make an appearance if it’s a wet spring, but it won’t harm the plant.  

II was purchased at the DCMG Plant Sale at Fair Park and then a dear friend gifted some she started from seeds (Northaven Gardens).  It spreads some, but not difficult to control.  The bees, Butterflies and hummingbirds are delighted.  Mark and Cynthia Jones captured this picture of a moth (white lined sphinx moth I think) feasting on  the variety Peter’s Purple. 

Lemon BEE Balm (Monarda citriodora) is a herbaceous annual of the mint family, native to Central, southern America and Mexico and is commonly found in pastures and prairies.  It will thrive in full sun, and in poor, rocky, or sandy soils. Can you see where this gets confusing?  It Blooms in late Spring early summer about the same time as the Bee balm is blooming.   This was found in our wildflower area at the garden along with blanket flower, long after the bluebonnets, Indian paint brush, and Engelmann daisies have said their adieus (goodbyes) To confuse even more, Lemon Bee balm is also known as purple horsemint or lemon mint.  It has lemon scented spiky clusters of varying shades of lavender.  You can find this in seed packets and often in wildflower mixes.  

Lemon Bee Balm

Lastly there is Lemon Balm, another member of the mint family, (Melissa officinalis). Native to Europe, It can be found in many places, but most recently has been thinned from the Hügelkultur in the Edible landscape.  It grows in a clump, with wrinkled  leaves that have a scent of Lemon. The flower is an insignificant spiky pale-yellow cluster.  This herb is said to produce calming effects.   It seeds and spreads readily and can get 3 feet by 2 feet.   It consistently returns in the garden. It can be obtained in the herb section of  garden centers or possibly a garden friend would gift you a start.  

Lemon Balm

Now that that mystery is put to rest,  figure out a way to use one or all of  these beauties in your landscape.   

Starla Willis, Dallas County Master Gardener Class of 2011

Video of sphinx moth, courtesy of Mark and Cynthia Jones, Dallas County Master Gardeners Class of 2013

Lemon Balm and Rainy Days

May 27, 2021

After two glorious weeks of puddle-filling, gutter-gushing rain, I’ve had time to think and cook a little more than usual. Initially, my thoughts turned to an experience shared with another master gardener a few days ago in the edible landscape.

The two of us were having a discussion about a big clump of the common herb, lemon balm, that had taken over a small area of the Hügelkultur bed. It wasn’t planned for the space but, this spring, had volunteered to take up residence in that location.  Now, completely covering a new rosemary plant and a low growing French tarragon, the space was too crowded for all three to survive. Too many plants in too small a space and that “real estate”, we determined, belonged to our ‘Arp’ rosemary plant. Patti offered to dig up the lemon balm and move it to an open spot in our newly designed sensory garden.  

Lemon Balm on the left, Variegated Lemon Balm right

Because lemon balm is known for growing like a weed, some gardeners choose not to have it their gardens. The big clump Patti dug up could just as easily have been tossed into the compost pile but then we would have missed the fun of using it in more beneficial ways. Thankfully, the rainy weather had given me some time to research and learn more about this fragrant and tasty herb. 

Lemon balm is a lemon-scented, aromatic perennial plant native to the Mediterranean. It belongs to the Lamiaceae (mint) family of plants with four-sided stems. The genus name, Melissa, is derived from the Greek word meaning “honeybee”. This herb’s lemony fragrance attracts bees. Hives were once rubbed with its leaves to bring in swarms.

Lemon balm is easy to grow, accepting partial shade to full sun exposure. You can expect the leaves to turn pale yellow green in full sun. Some gardeners believe the plant is happier and more handsome when grown in the shade. Prefers moist fertile soil with good drainage. 

Just a few feet away from the clump Patti transplanted is a new variety of lemon balm that we found at a local garden center this spring; Melissa officinalis ‘Aurea’ (Variegated Lemon Balm). It is a robust grower with variegated gold/green foliage. Like its cousin, the variegated variety can be used for many culinary purposes. 

A refreshing trio: Lemon Balm Shortbread, Roasted Blueberries and Lemon Balm Ice Cream and Lemon Balm Infused Green Tea

Acclaimed chef and cookbook author, David Leibovitz, combines lemon balm with roasted blueberries for a delicious ice cream treat. Other delightful recipes include Lemon Balm Shortbread with fresh Lemon Balm Tea. 

Give lemon balm a try this year. Hopefully, you will agree with poets and herbalists of old who referred to it as “heart’s delight” for its uplifting qualities. 

Linda Alexander, Dallas County Master Gardener Class of 2008