Tag Archives: Dallas County Master Gardeners

Dallas Morning News Talks Trees at The Raincatcher’s Garden

If there’s a spot in your yard that could use some shade, it’s time to think about planting trees.

Fall and winter are the best time to plant ornamental and fruit trees, arborists say.

“October, November, December — it’s the optimal time,” says Steve Houser, a certified arborist and a leader in the Dallas Citizen Forester Program.

Late-year planting allows roots to get established “before the summer blast furnace,” adds Eric Larner, an urban forestry specialist for Dallas County Master Gardeners.

“Our main planting season is probably November through March,” says Larner, 73, of Carrollton.

Larner helped select five trees planted in the master gardeners’ Raincatcher’s Garden at Midway Hills Christian Church. The garden, which includes a butterfly garden, flowers and vegetables, is designed to show the public what works.

The gardeners planted three oaks — a chinquapin (quercus muehlenbergii), Mexican white oak (quercus polymorpha) and Lacey (quercus glaucoides) — a cedar elm (ulmus crassifolia) and ginkgo (ginkgo biloba).

Notice that a live oak and red oak, two of the most popular trees in Texas, were not included.

“We need to get away from live oak and red oak,” Houser says. They are particularly susceptible to oak wilt, a disease that kills a tree, then spreads through the roots to kill other oaks nearby. Cedar elms are reliable, adaptable shade trees that are drought tolerant and turn golden yellow in the fall.

Larner says a ginkgo is part of the mix to add something a little unusual.

“The ginkgo is becoming more popular because it is drought tolerant and more likely to have fall color,” Larner says.

A ginkgo warning: Be sure it’s a male tree. Females produce stinky fruit, Larner says. “I don’t think retailers are selling females, but you need to check.”

When it comes to shade trees, probably the bigger the better. Trees with a dirt root ball wrapped in burlap are the best, but they are also more expensive, Larner says.

A container tree from a local big-box store can be fine, if it’s carefully selected and planted. If possible, ease a tree out of the container at the store to see if the roots are somewhat vertical or look more like a woven basket.

If the roots are wrapped around the root ball, they will need to be pulled out and even cut to keep them from strangling the tree after it’s planted.

The same guidelines apply to fruit trees, says Larry Stein, a specialist with Texas AgriLife Extension Service. Except he likes to plant even later.

“If I had my choice, I’d plant in the winter,” he says. January and February are his favorite time. Bare-root trees, those whose roots are usually wrapped with little or no soil, are more likely to be available. “They are cheaper,” Stein says, and you can see whether the roots are healthy. Often they are found at feed or farm supply stores.

Container-grown trees are more readily available, he says, and will do well if planted carefully. Ideally, fruit trees should be 3 to 4 feet tall. If they are taller, it’s best to trim the central trunk at the top. Side limbs should also be pruned, Stein says. Peaches, pears, plums and other fruits do well in Texas. Apples can grow but are subject to cotton root rot, Stein says.

Homeowners interested in the more unusual can try persimmons. The key, the arborists say, is to pick a tree and plant. The shade, and maybe fruit, will be well worth it.

Karel Holloway is a Terrell freelance writer.

 

Why plant a tree?

 

Trees provide shade.

 

They help clean air.

 

They can lower utility bills.

 

Roots hold soil in place.

 

Trees add value to property.

 

Choose the right tree

 

Decide what kind of tree you want. Will it primarily provide shade? Screening from an unwanted view? Fall color? Edible fruit?

 

Pick the right spot. Is there room for the size tree wanted? Remember to think about how far the tree will reach when it’s fully grown.

 

Will it interfere with driveways, walkways or the home’s foundation?

 

Will the selected tree interfere with power lines when it is full size?

 

Think about the amount of shade it will provide. Will it shade the home’s windows? When it’s full size, will it provide too much shade for grass or flowers to grow?

 

Does it have undesirable characteristics? Is there unwanted fruit? An unpleasant smell?

 

How to plant a tree

 

Select the proper site with appropriate soil type. Eric Larner, a Dallas urban tree specialist, says he ran into solid rock just a few inches down when helping plant at the master gardeners’ demonstration garden. The planters dug through the rock and planted. The tree didn’t do well, Larner says.

 

Measure the root ball and dig a hole 2 to 3 times the ball’s diameter.

 

The hole should not be too deep. The top of the root ball should be level with the ground.

 

If the hole is too deep, backfill with dirt taken from the hole. Steve Houser, a certified arborist, says it’s better to plant a tree too high than too far into the ground.

 

Remove the tree from the container. Make sure girdling roots are pulled or trimmed.

 

Place the tree in the hole and fill in with removed dirt. Fertilizer is not needed. Some compost can be mixed with the fill dirt, if desired. Larner says to be sure to stomp the dirt down so the tree won’t settle too much later.

 

Use a slow-running hose to thoroughly water the tree.

 

Put mulch around the newly planted tree, pulling it away from the trunk.

 

Protect the trunk with a purchased protector or slit the side of a 2-liter plastic bottle and place it around the trunk.

 

Water as necessary, depending on how dry the soil is. Houser says just poke your finger in the ground to see whether it’s damp a couple of inches down. Water if it’s dry.

 

SOURCE: Dallas Morning News research

More information about our tree selection here.

Berm and Tree Planting Video.

How to Plant a Bare Root Tree Video.

 

 

 

 

 

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Goodbye Summer and Recipes

We’ve tested and tasted, savored and enjoyed but now it’s time to say farewell.  Our memories have been sweetened with the most delightful flavors of summer; juicy, plump blackberries, tantalizing tomatoes and the star of the show – those luscious, versatile peaches (many would agree, perhaps, summer’s finest fruit).  Yes, we would take them through every season if nature allowed.  But, we must let go and only dream about the spring and summer yet to come.

From the Raincatcher’s Garden: We wish you and your family a restful, and pleasure filled Labor Day weekend.  Join us on our seasonal garden journey by subscribing to Dallas Garden Buzz.

blackberries in carton

 

Blackberry Brie Bites

Ingredients:

1 tube refrigerated crescent rolls (Pillsbury 8 oz.)

1 round Brie Cheese (8 oz.)

¼ cup blackberry jelly (Smuckers Spreadable Fruit)

24 fresh blackberries

24 large toothpicks, optional

Directions:

  1. Separate the crescent rolls into 4 rectangles. Press the seams together and cut into

6 even squares. Press into 24 mini muffin tins.

  1. Cut the rind off the Brie cheese. Cut into 24 small squares. Place on square into each crescent lined tin. Spoon a small amount of blackberry jelly on top of each cheese square. Fold the tips of the crescent rolls over, if desired. Bake at 350 degrees F for 12-15 minutes. Remove from the oven and top with a fresh blackberry on a toothpick. Serve immediately.

Yield: Makes 24 crescent cups.

 

Tomatoes for recipe

Gorgonzola-Tomato Salad

Ingredients:

Gorgonzola Tomatoes4 ounces Gorgonzola cheese

¼ cup minced fresh parsley

3 tablespoon minced shallot

2 tablespoons minced fresh basil

6 medium tomatoes, thinly sliced

⅓ cup olive oil

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

Salt and freshly ground pepper to taste

 

Directions:

  1. Freeze cheese 30 minutes or until firm. Grate cheese into a small bowl; add parsley shallot, and basil, stirring gently to combine. Arrange tomato slices on a large serving platter. Sprinkle cheese mixture over tomato slices.
  2. Combine olive oil, lemon juice, mustard, and salt and pepper to taste, beating well with a wire whisk. Drizzle dressing mixture over salad.

Yield: 6 servings

Linda

Peach recipe tomorrow!

 

Butterflies at The Raincatcher’s Garden

After many months of planning and work, our hopes are being fulfilled.  Butterflies are visiting The Raincatcher’s Garden and more are sure to come!

Pipevine Swallowtail on Lantana 'Miss Huff'

Pipevine Swallowtail on Lantana ‘Miss Huff’

The Pipevine Swallowtail is identifiable by the iridescent blue color on its upper side and the band of bright orange spots on its underside. Like the Monarch, this swallowtail is poisonous to predators, since its  caterpillars feed on native species of pipevine.

Gulf Fritillary on Mexican Sunflower 'Torch'

Gulf Fritillary on Mexican Sunflower ‘Torch’

The Gulf Fritillary is easily recognized by its bright orange upper side and flashy silver markings on the underside. The caterpillars that become Gulf Fritillary butterflies feed on the Passion Vine which we have growing over our Arbor.

Purple Coneflower 'Bravado'

Purple Coneflower ‘Bravado’

This variety of coneflower has large and profuse blooms. It is a host plant for several butterflies and a nectar source.

Black Eyed Susan 'Goldstrum' with Little Bluestem in the Background

Black Eyed Susan ‘Goldstrum’ with Little Bluestem in the Background

Little Bluestem grass is a host for a good number of skippers.  Black eyed Susans are also nectar and host plants.

 

To learn more about the planning and planting of our butterfly garden, read:

Butterfly Plants: I Love You But It’s Time to Leave

Dallas Butterflies

Browse the Butterfly/Hummingbird Plant List in our sidebar for excellent reference material.

Ann

Pictures by Starla

 

Linda’s Pond

I found a little oasis last week even though the temperature was 97 degrees.  My friend and Master Gardener, Linda, has a beautiful little pond outside her kitchen doors.

Linda's Pond

Linda’s Pond

Funny thing, this is a garden of greens relying on shape and texture rather than the usual riotous August blooming flowers. Note: no periwinkles!

Linda's Japenese Maple at the Pone

The garden is built of Holly Fern, Japanese Maple, Liriope,  Crinum, small fig ivy and the rounded leaves of Leopard Plant. Linda’s Leopard Plant, Farfugium japonicum ‘Giganteum’, thrives next to the water.

Cookbook August 1 2015 077

Koi darted about. What originally drew me outside was seeing one of the Koi leap into the air.

Koi at Linda's

Linda told me a story of a Koi who jumped out of the pond and landed at the foot of a snail.

Linda's pond snail

Luckily she was there and scooped him up and back into the pond. My only question was why would anyone leave this little oasis?

Ann

Pictures by Ann

Other plants along Linda’s pond: Yaupon Holly and Little Gem Magnolia for background color, Star Jasmine on the fence, Hostas, and ‘White by the Gate’ Camellia in the beds and of course a few herbs: pineapple sage, lemon verbena and basil.

Pick a New Landscape Tree

When August does its best to scald North Texas, one is always amazed at the cooling effect of shade. Full sun can be tolerated only to quickly check the mail or move the hose, but one can actually enjoy a shady backyard with temperatures in the nineties.

Gardeners have long done the Tree Shade Two-Step, a dance performed in early morning hours. The only rule is to follow the welcome shade for work in the garden as the sun climbs higher in the sky.

In planning the Raincatcher’s Garden of Midway Hills, we were blessed with the space to plant five demonstration trees. Trees can provide shade, of course, but when correctly chosen can enhance the aesthetics of your house and increase the value your home as well. We also wanted to pick trees that showed alternatives to the monoculture of red oaks and live oaks planted in Dallas.

Dallas County Master Gardener Eric Larner and I worked in January to pick a Chinquapin Oak, Mexican or Monterrey Oak, Lacey Oak, Cedar Elm, and an ‘Autumn Gold’ Ginkgo.

January Tree Planting

January Tree Planting

Oak wilt is a lethal fungal disease that has killed hundreds of thousands of live oaks and Texas red oaks in Texas. Red oaks and live oaks, probably the most planted trees in Dallas, are highly susceptible to oak wilt. White oaks, however are more resistant to the fungus.

Three of the new trees planted this spring fall in the white oak family: the Chinquapin, Mexican or Monterrey, and Lacey oaks.

The Chinquapin oak, sometimes spelled Chinkapin, Quercus muehlenbergii is tough enough to thrive in the neglect of a nearby post office parking lot. The Chinquapin has distinctive dark-green, saw-tooth leaves. Its narrow, rounded shape and resistance to diseases and pests endears the tree to homeowners. The Chinquapin is a Texas native and designated as a Texas Superstar by Texas A&M AgriLife Extension. The tree should be planted in full sun and will grow to 50-60 feet tall and 30-50 feet wide.

Chinquapin Oak Tree

Chinquapin Oak Tree

The Mexican white oak or Monterrey oak Q. polymorpha is another tough, drought resistant tree.   The new growth is pinky-peach color, darkening to thick, leathery blue-green leaves. If cold enough, the leaves turn bronze in the fall. (In mild winters, the tree could retain some leaves.) The Texas native grows into an open spreading shape 35-45 feet tall and 25-40 feet wide in full sun.

Mexican White Oak or Monterrey Oak

Mexican White Oak or Monterrey Oak

The Lacey oak Q. laceyi is a gem in the oak family. The tree matures into a small, rounded shape 20-30 feet tall and 20 feet wide. The leaves are peach-colored when young, maturing into a dusky bluish-gray (smoky) color above and a lighter color on the underside. Another Texas native, the tree is extremely drought resistant when established and gives yellow fall color.

Lacey Oak

Lacey Oak

With the cedar elm Ulmus crassifolia, we wanted to include a tree outside of the oak family that is a reliable beauty in the landscape. Instead of a ruler straight leader, cedar elms are known to adopt a wonderful irregular shape. The Texas native is deciduous, its small leaves showing yellow fall color. It flowers in late summer to fall, unlike most spring blooming trees. Cedar elms tolerate our heavy clay soil and grow to be 40-70 feet tall and 30-50 feet wide in full sun.

Cedar Elm Planted at The Raincatcher's Garden

Cedar Elm Planted at The Raincatcher’s Garden

Few trees are as stunning as a ginkgo Ginkgo biloba in the fall. It shimmers with brilliant yellow leaves, then drops them all at once. We planted the aptly named ‘Autumn Gold.’ The gingko is by far the most unusual of our tree quintuplet. Its fan- shaped leaves were part of the prehistoric landscape 200 million years ago, and the tree is often referred to as a living fossil. The gingko is found only in two small areas of China, and seeds are considered a delicacy in Japan and China. Plant only male trees grown from cuttings or grafted; female trees have an offensive smell! (Named varieties are male trees.) A gingko will slowly grow into an oval shape 50 feet tall and 30 feet wide. The trees have no pest problems.

Ginkgo Tree 'Autumn Gold'

Ginkgo Tree ‘Autumn Gold’

 Come see our new trees at the Raincatcher’s Garden and pick a new favorite for your yard.

Elizabeth

Pictures by Starla

Monterrey Oak and Lacey Oak pictures by http://www.wildflower.org

The Color Purple

One of the main tasks at The Raincatcher’s Garden right now is installing drip irrigation.  Our liscensed irrigator, Doug Andrews of Double D Landscapes is at the helm.

Doug Andrews, Double D Landscapes

Doug Andrews, Double D Landscapes

The process of irrigating a large garden like The Raincatcher’s Garden is cumbersome.  Purple has become our new favorite color and the reason is that our future plans include harvesting water collected from the roof of  nearby buildings. The color purple is used to identify pumps, tanks and pipes carrying reclaimed water for reuse. Purple or what looks like a pretty shade of lavender  means non potable or non drinkable water.  At our garden on Joe Field Road we had two large 2500 gallon cisterns collecting rainwater off our large shed. We don’t have them yet for our new garden and will judiciously use city water in the meantime. Anyone want to donate rainwater cisterns?

Purple Tubing  for Drip Irrigation Installed at The Raincatcher's Garden

Purple Tubing for Drip Irrigation Installed at The Raincatcher’s Garden

In the meantime, our plant success  depends on our amended soil, heavy mulch application, and hand watering.  More rain is welcome!

Find out more about Drip Irrigation as taught by Dr. Dotty Woodson, here.

Ann

 

 

 

 

 

 

Orchid Heaven

Friday, June 5th, More than a dozen Master Gardeners from The Raincatcher’s Garden visited the Tarrant County Demonstration Garden for helpful ideas and then traveled to D&B Orchids, the Orchid Greenhouse run by Dr. Dotty Woodson and her husband, Berry Woodson.

We were overcome by the sight of approximately 8,000 orchids and the botany lessons taught by Dotty that day.

Meet some of the stars of our visit to D&B Orchids.

 Phalaenopsis

Phalaenopsis

It was intoxicating. Orchids everywhere!  This purple orchid was growing out of a pot, one of many, hanging from the rafters of the greenhouse.

Vanda

Vanda

And just when you thought you had found your favorite, another would steal the show.

 Angracum from Madagascar

Angracum from Madagascar

Dotty’s husband was the recipient of the  Herb Hager Award for Hybridizer of the Year from the American Orchid Society for his hybrid, Phalaenopsis Jose Carreres. Hopefully, Starla snapped a picture of it that we can share.

If not, looks like we will have to make another trip to D&B Orchids.

Ann

Video by Starla

Pictures by Ann

Thank you Ana and Michele for arranging the trip!

 

 

 

 

May Recipes from the Master Gardener Meeting

Linda, Evelyn, and Judy and Tarts

Linda, Evelyn, and Judy and Tarts

Heirloom-Tomato-And Goat-Cheese Tartlets

Ingredients:

Black-Pepper Crusts (see below)

Pesto (see below)

3 cups heirloom tomatoes, cut in half

1 teaspoon sea salt

½ teaspoon ground black pepper

1 (4-ounce) package goat-cheese crumbles

Garnish: fresh oregano and microbasil

Directions:

  1. Preheat oven to 400°.
  2. Line a baking sheet with parchment paper, and place prepared Black-Pepper Tartlet Crusts on baking sheet. Spoon about 3 tablespoons Pesto into bottom of each crust. Fill each tartlet with tomatoes, and season evenly with salt and pepper.  Sprinkle cheese over tomatoes, and bake for 15 minutes, or until cheese is slightly browned.
  3. Garnish with oregano and microbasil, if desired. Serve immediately.

Black- Pepper Tartlet Crusts

Ingredients:

2 ¼ cups all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

1 cup unsalted butter

¾ cup sour cream

Directions:

In the work bowl of a food processor, combine flour, salt, and pepper; pulse to combine. Add butter, and pulse until crumbled.  Add sour cream, and pulse until mixture comes together.  Remove mixture and form into a disk; wrap with plastic wrap, and refrigerate until firm, at least 2 hours.

  1. Preheat oven to 350°.
  2. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut 6 (5-inch) rounds from dough.  Place a round in bottom and up sides of each of 6 (4-inch) tartlet pans.  Line tartlet crusts with parchment paper to cover bottoms and sides, and top with pie weights.  Bake for 15 minutes. Remove from oven; cool slightly.  Remove pie weights and parchment paper.  Return to oven, and bake for an additional 10 minutes, or until lightly browned.  Remove from oven, and cool.

Pesto

Ingredients:

3 cups fresh basil leaves

3 tablespoons fresh oregano leaves

3 tablespoons fresh lemon juice

3 garlic cloves, peeled

¼ cup grated fresh Asiago cheese

¼ cup toasted pine nuts

½ teaspoon coarse salt

½ teaspoon ground black pepper

⅓ cup olive oil

Directions:

  1. In the work bowl of a food processor, combine basil, oregano, lemon juice, garlic, cheese, and pine nuts; pulse until smooth, scraping down sides of bowl as necessary. Add salt, pepper, and olive oil; pulse until smooth.  Prepared pesto can be stored, refrigerated in an airtight container, for up to 3 days
Lettuce Prep for Butterhead Lettuce Salad

Lettuce Prep for Butterhead Lettuce Salad

Butterhead Lettuce and Spring Vegetable Salad

Ingredients:

5 teaspoons white balsamic vinegar

3 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

2 heads butterhead lettuce, washed and dried

6 radishes, trimmed and thinly sliced

1 large carrot, peeled and cut into thin strips

2 ounces alfalfa sprouts

Jane with Sprouts!

Jane with Sprouts!

Directions:

  1. In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  2. Tear lettuce into bite-size pieces and add to bowl along with radishes and carrots. Toss; season with salt and pepper.
  3. Divide salad equally among four plates and top each with sprouts. Serve immediately.

Yield: 4 servings

Asparagus Ready to Eat

Asparagus Ready to Eat

Parmesan Asparagus Roll-Ups with Lemon Dipping Sauce

Ingredients:

1 package phyllo dough

½ – 1 cup Parmesan cheese

1 stick butter, melted

30 asparagus spears, washed, woody ends cut and dried

Lemon Dipping Sauce

Directions:

Take pastry out of box and unfold one package of sheets. Cover sheets with a just barely damp paper towel when not using.

  1. Remove one sheet of phyllo and put on a work surface. Brush the entire sheet with butter; put another sheet of phyllo on top, brush second sheet with butter.
  2. Cut pastry sheets into six even strips, cutting from one short end to another.
  3. Sprinkle each phyllo strip with Parmesan cheese.
  4. Wind one phyllo strip around each asparagus in a spiral manner starting at the base.
  5. Repeat with phyllo until all the asparagus is rolled up.
  6. Brush the tops of the phyllo dough with butter and sprinkle with Parmesan.
  7. Put the asparagus on 2 parchment lined baking sheets and bake at 350° for 15-20 minutes, until the phyllo is light golden brown.

Lemon Dipping Sauce

Ingredients:

½ cup sour cream

½ cup mayonnaise

3 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

1 garlic clove, pressed

1 teaspoon lemon zest

Dash of hot sauce, salt and pepper to taste

Directions:

Put all ingredient s in a bowl and mix well. Serve with asparagus.  Chill if not using right away.

Linda

May 2015 Master Gardener Meeting 036

And what about those Blackberry Pie Bars? Click here!

 

 

Dallas County Gardener’s May Meeting

Did you know that anyone can attend a Dallas County Master Gardener meeting? Tomorrow we are hosting the May meeting at our new garden with the purpose of talking to our membership and friends about the progress of The Raincatcher’s Garden of Midway Hills.

Come so you can hear from our exciting array of speakers: Elizabeth, Eric, Lisa, and Susan. Learn from them, education is the purpose of our garden. We will be sharing detailed plant information tomorrow and on this blog through hand outs created by Elizabeth.   Take a look at our garden plans and tour The Raincatcher’s Garden to understand the height and depth of what we are trying to do on about an acre of land in North Dallas.

Dallas County Master Gardener May Meeting

11:30 a.m. Thursday, May 28

11001 Midway Rd., Dallas 75229

 Program

An Introduction to the New  Raincatcher’s Garden of Midway Hills

Tours will be offered before and after the general meeting.

 Buds, Bricks & Baskets

African Free Trade Baskets, Leather Handles! Reasonable Prices! We have Fallen in Love with These!

African Free Trade Baskets, Leather Handles! Reasonable Prices! We have Fallen in Love with These!

The Baskets are ideal for gifts or gathering produce from your garden.

Oregano, Phlox, Tomato Starts, Fig Trees, Cast Iron, Coneflower, Great Prices!

Oregano, Phlox, Tomato Starts, Fig Trees, Cast Iron, Coneflower, Turk’s Cap- Great Prices!

Fill up your card with homegrown plants from our member’s own gardens. We have tables of little starts you’ve just got to take home at Sarah’s “cheap” prices.  Plants will be priced from $1 to $5, with a few special items priced a tiny bit more.  Plan on filling up your cart!  Yesterday it was hard for me to pass by the phlox I saw from Susan’s garden!

Bricks make the perfect contribution to the new garden.

Honor a loved one, recognize the special person that introduced them to gardening, or remember a friend or family member with a personalized brick.  The bricks will serve as part of the entry to the Raincatcher’s Garden under the newly reassembled arbor.  Bricks are priced at $50 for a 4”x 8” size or $125 for an 8” x 8” brick.  Orders will be taken at the May 28 meeting with installation later this year. If you would like to participate and can’t come to the meeting, leave a comment and we will contact you.

Cash, checks or credit cards accepted.

A note about our lunch sales: Thank you to the 98 who purchased box lunches to enjoy during the meeting.

To accommodate feeding almost 100 people we had to stay firm with our reservation deadline. Oh, the planning that goes into an assembly of cooks like we have had the last few days! Hope any who missed the deadline for lunches will understand. We will have more events this summer. Subscribe to Dallas Garden Buzz, to get the details first!

Confession: I didn’t sign up for lunch in time, but you can be sure I will be first in line for a fig tree!!

Ann

 

 

Cardboard for Weed Control

At our old garden, we faced the  problem of all other gardens: weed invasion. At our new garden, we are making a concentrated effort to try to reduce the problem of weeds. You may have seen some of our Master Gardeners carrying cardboard from trash picks ups, we even get calls from friends donating “nice cardboard.”

Lisa Hauling Cardboard to The Raincatcher's Garden

Lisa Hauling Cardboard to The Raincatcher’s Garden

We prefer the plain brown stuff, stripped of packing labels and any plastic and broken down please.

We lay it down, overlapping seams, with 3-6 inches of mulch on top. Several layers of cardboard is permissible and  more mulch equals less weeds.  Some say to water the cardboard to make it more pliable. Of course, during this rainy year we have not had to do that.

Cardboard Peeking Out From Under Mulch, More Mulch to be Added

Cardboard Peeking Out From Under Mulch, More Mulch to be Added

And here’s a word about our mulch selection: you can see our mulch looks organic.  We use chopped up tree trimmings, not purchased mulch.  If you are buying mulch (we prefer free), don’t buy the colored mulch that has dye added.

Mulch Close-Up

Mulch Close-Up

Besides cardboard and mulch, what do you need?  Willing labor!

Thank You Judy, Abbe, and Michele!

Thank You Judy, Abbe, and Michele!

Our most recent mulch drop off came from Dallas Arborilogical Services. More is needed to build our beautiful, weed free garden. For drop off information, call the Dallas County Master Gardener hotline, 214 904 3053 and say The Raincatcher’s Garden sent you.

Ann

Pictures by Starla