March 15, 2021
St. Patrick’s Day is quickly approaching and we’re ready to bring out the ‘green’. But with last month’s devastating winter weather event, our garden needs a little “luck of the Irish” to show more of its true color.
Plants that persevered under a blanket of fallen leaves include chervil, cutting celery, French sorrel, bloody sorrel, salad burnet, red stemmed apple mint, spinach, everbearing strawberries, creeping thyme and sweet woodruff. A few others are just now peeking out from the cold ground with their delicate little leaves and branches: anise hyssop, calendula, dwarf trailing winter savory, German chamomile, lemon and bee balm, pineapple sage, sweet fennel and summer savory.
With the help of Gail Cook and Jim Dempsey, our very own ‘seed starting saints’, an impressive list of seedlings are due to make an early spring appearance in the edible landscape. Alyssum, anise, aster, bachelor’s button (cornflower) impatiens, variegated rocket cress and sweet William will start arriving in late March and April.
In early May our gardens will be filled with three different varieties of basil, Jimmy Nardello peppers, jalapeno peppers, tomatillos, marigolds – ‘lemon gem’ and tangerine’, papalo, roselle hibiscus and white velvet okra.
It makes us so happy to see the garden going green again. Let’s celebrate with an old Irish wish…
May your paths bloom with shamrocks, and your heart ring with songs, and the sky smile with bright sunshine all this happy day long.
Linda Alexander, Dallas County Master Gardener class of 2009