Grilling these fresh vegetables couldn’t be easier!
Ingredients:
Fresh vegetables of your choice (zucchini, onions, tomatoes, yellow squash, red peppers, and green peppers)
Olive oil
1 (1 ounce) packet dry Italian dressing mix
Directions:
1. Wash and dry all your vegetables. Cut into large bite-size pieces.
2. Take two pieces of heavy-duty aluminum foil that are each about 20” long.
Lay one on top of the other perpendicularly, so that they make an “X”.
3. Fold up all the edges so that you create a little “bowl” shape.
4. Place chopped vegetables in the aluminum foil bowl and spread them out. Try to have just a single layer of vegetables, if possible; or make 2 or 3 “bowls” so that all the vegetables are evenly cooked.
5. Drizzle the vegetables with olive oil (just a couple of tablespoons, depending on how many vegetables you use) and pour the powdered dressing mix on top of the vegetables. Mix all together until the vegetables are evenly covered with oil and dressing mix.
6. Place the foil bowl of vegetables on a grill on medium heat. Grill for 10-15 minutes
(depending on how “crunchy” you like them to be), stirring occasionally to make sure they are all cooking evenly.
7. Remove from grill when finished and enjoy!
Linda
DALLAS GARDEN BUZZ 
Linda and Ladies, I was a guest at the Harvest Feast on Oct. 29 and was SO impressed when I saw the table settings and you hostesses in your white shirts, and THEN, I sat down to be indulged with the MOST delicious and beautifully served food I could have imagined. I have considered becoming a Master Gardener in the past and now, thanks to you all I am thinking about it again. Your Feast was a great success in my mind. Sincerely and thanks again. Nelda Bayer Van Meter
You are very welcome Nelda. We couldn’t be more pleased that you are considering becoming a Master Gardener. You would enjoy all the wonderful things we do together.
It is a great program. Thank you for coming to our Harvest Lunch.
Linda