Our Cilantro menu will include a cilantro flavored ‘dessert’ recipe. It may be the most surprising use of cilantro. A sweet treat with just a taste of “earthiness”. (I used frozen peaches, for now, but come summer the locally fresh, ripe ones will be put to good use).
Cilantro in a dessert recipe may sound a little weird but the flavor is actually very subtle. It’s based on a traditional, sticky-sweet Southern cobbler.
Ingredients:
½ cup (1 stick) unsalted butter
1 ½ tablespoons minced cilantro leaves
1 ¼ cups all-purpose flour
1 cup granulated sugar
1/8 teaspoon coarse salt
2 teaspoons baking powder
1 cup milk
4 cups (about 1 ½ pounds) peeled, sliced ripe peaches
Garnish: Heavy cream or vanilla ice cream (optional)
Instructions:
Preheat oven to 350 degrees; put the butter in a 9-inch square baking pan and let butter melt in the oven.
Whisk together cilantro leaves, flour, sugar, salt, and baking powder. Whisk in milk until smooth. Pour over melted butter; do not stir. Distribute peaches over batter.
Bake for 1 hour, until top is golden and set. Serve warm or at room temperature, plain or with cream or ice cream.
Yield: 6 to 8 servings
Adapted from ‘Desserts from an Herb Garden’
Linda
Looks delicious! Love the addition of cilantro!
Linda said of all her cobbler recipes, her husband has declared this his favorite!
Your cobbler looks wonderful