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Cheesy Hot Quiche Squares With Fresh Jalepenos

Cheesy Quiche with Fresh Jalepenos on metal tray  

8 eggs

½ cup all-purpose flour

 1 teaspoon baking powder

¾ teaspoon salt

4 cups (1 pound) shredded Monterey Jack cheese

1 ½ cups cottage cheese

¼ cup chopped jalapeño peppers from the garden

Beat eggs 3 minutes.  Combine flour, baking powder, and salt; add to eggs, and mix well.  Stir in cheese and chopped peppers.

Pour into a greased 13-x-9-x2-inch baking pan; bake at

350 degrees for 30 to 35 minutes.  Let cool 10 minutes; cut into squares.  Yield:  about 12 servings.


About Dallas Garden Buzz

Dallas County Master Gardeners growing and sharing from The Raincatcher's Garden.

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