½ cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
4 cups (1 pound) shredded Monterey Jack cheese
1 ½ cups cottage cheese
¼ cup chopped jalapeño peppers from the garden
Beat eggs 3 minutes. Combine flour, baking powder, and salt; add to eggs, and mix well. Stir in cheese and chopped peppers.
Pour into a greased 13-x-9-x2-inch baking pan; bake at
350 degrees for 30 to 35 minutes. Let cool 10 minutes; cut into squares. Yield: about 12 servings.