January 12, 2026
Harvested from my garden on January 4, 2026
Here’s something that we hope will make you smile-a yellow cauliflower, named for its resemblance to the yellow-orange color of cheddar cheese. Developed for its appealing color, this cauliflower contains high levels of beta-carotene and is richer in Vitamin A than white varieties. From a flavor perspective, it offers a slightly sweeter, nuttier taste and retains its vibrant color even after cooking.
If you’re ready to elevate the taste of cauliflower and enjoy it as simple side or an elegant main dish, here’s a recipe that will deliver a palate pleasing experience.
From this…
to this!
Let’s see some smiles!!!
Cauliflower Cheese Gratin Recipe
Linda Alexander, Dallas County Master Gardener Class of 2008
DALLAS GARDEN BUZZ 