One of the concerns about edible landscaping is that if you eat your edibles, you’ll lose your landscape! That’s a valid concern. So here at the Edible Landscape of Raincatcher’s garden, we have pictorial proof to poof away your fears! We planted our circle of greens in our shade bed about two months ago from 6-inch transplants. The bunnies in our neighborhood really liked the swiss chard, so we added a little fence to discourage their visits.
Our bed of greens this morning when we arrived. Full and lush and beautiful. Can’t you see that gracing your front yard?
Our bed of greens this morning when we arrived. No, wait! This is After we harvested from it. Can you tell the difference? Maybe it looks even a little more neat and tidy. I guess maybe we didn’t harvest too much from it.
Our harvest. Really! How many people could you feed with all these lovely greens? We’ve got kale, mustard greens, French sorrel, parsley and spinach and we can use them raw in a salad or steamed, tossed in a little cream sauce over pasta, or chopped up and thrown into a soup. If you like a little challenge, how about juicing them and using the juice to make a green pasta? Or chopping and mixing with bread dough for rolls? If this was in your yard, you could harvest a little every day and no one would know you’ve been eating your landscape.
There’s going to be a talk on Edible Landscaping at 11001 Midway Road on Thursday, June 28 at the June Master Gardener meeting. Lecture starts at noon. Come join us and see our edible landscape in person. Or stop by any Tuesday morning, we’ll be out there, harvesting our greens.
“This post comes from The Edible Landscape team at Raincatcher’s,
Pictures by Starla Willis