We are excited to announce the first in a series of four classes to be taught at our garden during 2018. Our first class featuring mustard greens, swiss chard, broccoli, collard greens and other spring harvested crops will be taught using our new Edible Garden. Sign up for the lunch following the class.
Garden Greens Class
What’s in our Spring Picnic Basket?
Everyone welcome, bring a friend!
Planting, growing, harvesting and enjoying healthy, colorful green vegetables from your garden will be the class topic.
Tuesday, April 17th, 10:00am at Raincatcher’s Garden of Midway Hills
11001 Midway Road, Dallas, Texas
Led by, Jeff Raska, Dallas County Horticulture Program Assistant, Texas A&M AgriLife Extension Service
This class qualifies for one-hour education credit for Master Gardeners.
Join us for a reservation only garden lunch sampler following Jeff’s presentation.
Menu
Creamy Cauliflower Soup with Greens
Spicy Mustard Greens Pesto on Baguette Slices
Minestrone Soup with Swiss Chard
Spring Quiche with Leeks and Sorrel
The Ultimate Classic Collard Greens
Chocolate Crème de Menthe Brownies
Your lunch reservation is a $15 check made payable to DCMGA
Mail to: Lisa Centala, 5525 Northmoor Dr. Dallas 75230
Reservations close on Saturday, April 14th
Class and Lunch open to the public.
DALLAS GARDEN BUZZ 