Hooray for vegetable gardening in Dallas because it is an all year feast thanks to our mild winters.
Dig back to the beginning of 2013: in January little onion sets, no bigger than a pencil, were planted. Now baseball size onions are ready for harvest
And ready for curing… and new recipes.
This makes it possible to cook with each season’s bounty of homegrown vegetables all year.
The Earth-Kind® WaterWise Demonstration Gardeners will be providing more farm to table recipes using our produce. More onion recipes are coming.
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Ann
DALLAS GARDEN BUZZ 