Hooray for vegetable gardening in Dallas because it is an all year feast thanks to our mild winters.
Dig back to the beginning of 2013: in January little onion sets, no bigger than a pencil, were planted. Now baseball size onions are ready for harvest
And ready for curing… and new recipes.
This makes it possible to cook with each season’s bounty of homegrown vegetables all year.
The Earth-Kind® WaterWise Demonstration Gardeners will be providing more farm to table recipes using our produce. More onion recipes are coming.
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Love it! Thanks for sharing the pictures!!!
The Illinois Gardner
We get a kick out of our onions-couldn’t stop taking pictures of them and reveling in the success.
Ann and all of us
Nice! Wish I was growing my own veggies. Planning on doing it!
Creative onion ladder. You should have put your onion picture with you that you sent me.