You may be thinking of Valentine’s Day but we are salivating over the recipes in our cookbook, A Year on the Plate, only a few short months away from being published.
This cake scored the highest in all categories in our tasting this week. But how can a cake be garden inspired? The secret is in its main ingredient. Can you guess what it is? The clue is in the name.
By the end of the year this recipe will be in your hands and ready for your valentine when you purchase A Year on the Plate. Hope that’s ok, this recipe is only a heart beet away!
Picture by Starla
Cake baking by Carol