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Blackberry Lemonade

Treat your guests to lemonade with a deeper flavor.

Blackberry Lemonade with Mint Sprig Garnish


Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher.  Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.

Simple Syrup:  To make 2 cups simple syrup, bring 1 ½ cups each sugar and water to a boil, stirring until dissolved.  Let cool.

Yield:  8 servings

Adapted from the Food Network

Recipe and Picture by Linda

About Dallas Garden Buzz

Dallas County Master Gardeners growing and sharing from The Raincatcher's Garden.

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