Treat your guests to lemonade with a deeper flavor.
Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
Simple Syrup: To make 2 cups simple syrup, bring 1 ½ cups each sugar and water to a boil, stirring until dissolved. Let cool.
Yield: 8 servings
Adapted from the Food Network
Recipe and Picture by Linda