Just in Time for Labor Day Weekend!
2 large ripe peaches, quartered
1 jalapeño pepper, cut in half and seeded
1 lime, juiced
1 tablespoon chopped cilantro
1 pinch kosher salt
1 package Hebrew National hot dogs
1 package potato hot dog buns
- In a high speed blender or a food processor add peach quarters, jalapeño pepper, lime juice, cilantro and salt.
- Puree quickly (less than 30 seconds) to create a chunky salsa puree. Set aside while hot dogs cook.
- Grill or boil hot dogs, add to a bun and top with salsa.