Peach Jalapeño Salsa Dog

Just in Time for Labor Day Weekend!

Ingredients:

2 large ripe peaches, quartered

1 jalapeño pepper, cut in half and seeded

1 lime, juiced

1 tablespoon chopped cilantro

1 pinch kosher salt

1 package Hebrew National hot dogs

1 package potato hot dog buns

Directions:

1. In a high speed blender or a food processor add peach quarters, jalapeño pepper, lime juice, cilantro and salt.
2. Puree quickly (less than 30 seconds) to create a chunky salsa puree. Set aside while hot dogs cook.
3. Grill or boil hot dogs, add to a bun and top with salsa.

Linda