RSS Feed

Peach Jalapeño Salsa Dog

Just in Time for Labor Day Weekend!

hot dog and peach jalapeno salsa

Ingredients:

2 large ripe peaches, quartered

1 jalapeño pepper, cut in half and seeded

1 lime, juiced

1 tablespoon chopped cilantro

1 pinch kosher salt

1 package Hebrew National hot dogs

1 package potato hot dog buns

Directions:

  1. In a high speed blender or a food processor add peach quarters, jalapeño pepper, lime juice, cilantro and salt.
  2. Puree quickly (less than 30 seconds) to create a chunky salsa puree. Set aside while hot dogs cook.
  3. Grill or boil hot dogs, add to a bun and top with salsa.

Linda

 

About Dallas Garden Buzz

Dallas County Master Gardeners growing and sharing from The Raincatcher's Garden.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: