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Blackberry Cobbler

Blackberry Cobbler

Blackberry Cobbler

Fruit Mixture:

8 cups blackberries

¾ cup sugar

6 tablespoons small pearl tapioca

¼ teaspoon cinnamon

2 tablespoons lemon juice

Cobbler Dough:

8 tablespoons butter, softened

¾ cup sugar

2 cups flour

1 ½ cups milk

2 teaspoons baking powder

1 teaspoon salt 

Cobbler Topping:

1 cup sugar

2 tablespoons cornstarch

1 ¼ cups boiling water


1.  Preheat oven to 375 degrees.

2.  In a mixing bowl, combine all ingredients to make Fruit Mixture.  Mix thoroughly.  Pour the Fruit Mixture into a buttered 9” x 13” baking dish.

3.  In a bowl mix thoroughly all ingredients for Cobbler Dough.  Spread over Fruit Mixture.

4.  In a medium mixing bowl, stir together dry Cobbler Topping ingredients  Sprinkle evenly over the Cobbler Dough.  Pour boiling water evenly over the cobbler.  Sprinkle with cinnamon.

5.  Bake for 1 hour until the top has a golden crust.

Serves 15.

About Dallas Garden Buzz

Dallas County Master Gardeners growing and sharing from The Raincatcher's Garden.

2 responses »

  1. I love blackberry cobbler…scrumptious!

  2. Can’t wait to harvest our blackberries in May, it looks promising!
    Dallas Garden Buzz


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