Strawberry Spinach Salad

Ingredients:

1 to 2 pints strawberries, sliced

1/3 cup slivered almonds, lightly toasted

2 (5-ounce) bags fresh baby spinach, rinsed

¼ cup vinegar

½ cup vegetable oil

½ cup sugar

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1 ½ teaspoons finely chopped onion

¼ teaspoon each Worcestershire sauce

¼ teaspoon paprika

Directions:

1.  Toss the strawberries, almonds and spinach in a large bowl.

2.  Whisk the remaining ingredients in a bowl until blended.

3.  Add to the salad and toss to mix.

Yield:  8 servings

Linda

AND THE WINNERS OF OUR VALENTINE TRIVIA QUIZ:

Dallas County Master Gardeners, Eric and Jane, the winners!