March 19, 2019
Tatsoi seeds were sown in January. Look at it now!
Have you ever grown Tatsoi? If not, you may want to give it a try. Our Salad Gardens class on March 19th will introduce you to this sassy little Asian green that delivers a unique flavor experience. Following the class, join us for lunch at the salad garden buffet where Tatsoi will be one of our “featured” greens.
After lunch, take a stroll through our edible landscape where you’ll find Tatsoi growing in abundance around the bay laurel tree. Our volunteers have become big fans of this small, spoon-shaped green that can be succession planted from spring through fall. We’re now referring to it as one of our edible garden “super stars”.
The sign up deadline for our Grow and Graze lunch on March 19 has been extended to March 15th. Please sign up here on eventbrite. We have 10 or so reservations for the lunch available but will need all reservations by March 15.
Mustard greens, sorrel, swiss chard, kale and parsley grown in The Edible Landscape at The Raincatcher’s Garden
(Reservations are not needed if you plan to attend the class only.)
Linda Alexander
DALLAS GARDEN BUZZ 
Please reserve 3 lunches for me
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Ruth, this is wonderful. Did you make your reservation on the website, eventbrite?
Ann Lamb
So excited about this class and luncheon!
Julie, It will be another tasty lunch packed with information. That’s how we like them, isn’t it?
Ann