Our Fig Luncheon on Tuesday, August 7th is sold out but we have plenty of room if you would like to join us for Jeff’s Fig Lecture.
Jim’s grape notes:
33 lbs. of grapes were picked last Tuesday, July 31st. Previous week’s harvest was 16 lbs. The ripe grapes were juiced providing enough for 5 batches of jelly. That should make about 40- ½pints of jelly. We have been wanting grapes, well… we are getting grapes now!
Thank you, Jim Dempsey and everyone who picked the grapes!